Farms Near Pāhoa, HI

Pāhoa

Growing organic ginger and turmeric for export since 1992, this Pāhoa farm claims the longest track record of any organic ginger grower in the world. Now operating as Hawaii Clean Seed after a 2008 merger, it ships high-quality organic ginger and turmeric with a specialized ordering process.

Pāhoa

Healing Noni crafts full-strength, 100% pure USDA organic noni juice from fruit grown on its Hawai'i farms in Pāhoa, harvested weekly and produced in small batches using traditional Hawaiian methods. The volcanic-soil-grown fruit — used by Polynesian cultures for over 2,000 years — is pressed with no added sugar, water, or artificial flavors, backed by more than 1,000 five-star reviews.

Pāhoa

Pāhoa

Puna Organics has grown organic ginger and turmeric for export since 1992 — longer than any other grower in the world — from Pāhoa on the Big Island. In 2008 the operation merged to form Hawaii Clean Seed, LLC, supplying premium organic ginger and turmeric seed stock with specialized shipping.

Pāhoa

The Maku'u Farmers Market in Pāhoa is run by 'O Maku'u Ke Kahua, a Native Hawaiian nonprofit founded by Maku'u residents in 2019. The weekend market on Kea'au-Pāhoa Road offers fresh island produce, local crafts, and aloha, alongside the organization's cultural workshops, community garden, and kupuna pantry programs.

Pahoa

Hawaiian Noni Juice comes from Healing Noni Co., a family farm on Pahoa's Kalapana Highway that has grown and bottled noni for more than two decades. Fruit is hand-picked, hand-washed, and sun-ripened before cold-pressing, and the label lists a single ingredient: noni juice. The farm also grows u-pick white pineapple, avocado, mango, jackfruit, and apple bananas, and rents small on-site cabins.

Treehouse Farm sits in Hawaiian Paradise Park in Keaau, Hawaii Island, where the operation raises laying hens, meat chickens, and dairy goats alongside a hydroponic garden. The farmstand at 15-1960 8th St sells artisan sourdough bread, pastries, jams, granola, kombucha, and fermented vegetables made on-site, plus whatever produce is ready that week. It's open weekends, 9am to 5pm, and bread can be preordered ahead of pickup.

Keaau

Raw Hawaiian Honey Company is run by a third-generation beekeeper producing single-varietal honeys, including Lehua and macadamia blossom, from hives on Hawaii Island. The operation follows organic beekeeping practices and also sells bee pollen, with orders shipped free over $45 from its base on 21st Avenue in Keaau.

Keaau

A Beautiful Day is a rainforest retreat on 39th Street in Keaau offering spa treatments and wellness programs on wooded acreage outside Hilo. Little additional detail was verifiable online beyond its listing as a rural wellness stop.

Hi Vibration Farm grows fruit, vegetables, and herbs for tea on Pohaku Drive in Keaau's Orchidland, on Hawaii Island, and sells them Wednesdays from 3 to 6pm at its own farmers market. The farm operates as a private membership association, with membership running $10 a year. Beyond produce, the stand carries hand-made jams and hosts community events.

Kurtistown

What's wrong with factory farmed Chicken? The conditions of the conventional poultry industry have gotten so bad that we need an alternative here on the Big Island. Conventionally raised chickens come from crowded, filthy houses, with artificial lighting containing upwards of 25,000 chickens. They are routinely fed antibiotics and other growth promoting additives and receive several chemical baths during processing to remove the fecal contamination that is inevitable in mechanized processing lin

Mountain View

Mountain View

Mountain View

Wynnwood Farms in Mountain View on the Big Island crafts horror and storybook themed loose leaf teas, elixirs, and bitters. Most blends feature farm-grown mamaki — Hawai'i's endemic herbal tea prized for circulation and recovery benefits — alongside camellia sinensis and yaupon, North America's only native caffeinated plant.

Mountain View

Laniakea Farm sits on South Glenwood Road in Mountain View, in the rain-soaked Puna district of Hawaii Island, where volcanic soil and near-constant moisture favor tropical flowers, foliage, and fruit. No working website or social account for the farm turned up in a search, so specifics on what's grown here aren't confirmed.

Mountain View

Hilo

Hilo

Ho'ōla Farms is a Hilo-based nonprofit, legally Ho'ōla Veteran Services, that Emily Emmons founded in 2015 to strengthen Hawaii Island's food system. The organization farms a small market garden of organic vegetables and herbs near Hilo and runs the Hawai'i Farm to Car online market alongside the Hilo Food Hub, a shared commercial kitchen. Its Victory Gardens for Veterans program teaches military veterans and their families to grow food at home.

Hilo

O.K. Farms covers nearly 1,000 acres along Hilo's historic Wailuku River, with its own private overlook of Rainbow Falls just five minutes from downtown. The family-run farm grows tropical fruit, coffee, macadamia nuts, spices, and cacao, offers farm tours, and supports fellow Big Island farmers through weekly CSA boxes distributed in Hilo.

Hilo

Hawi

Kohala Grown Market is a local food market and deli on Akoni Pule Highway in Hawi, on the Big Island's North Kohala coast, open seven days a week with locally grown food and fresh deli fare.

Hilo

Pinner Creek Farms (formerly Pinner Creek Organics) is a small family farm near Hilo with over 40 years of cultivation experience, growing world-class Hawaiian white blue-ring ginger, true Hawaiian red turmeric, black turmeric, and edible Lehua Maoli taro. Roots are flown priority overnight from field to front door within 72 hours of harvest, along with powders, tinctures, and seeds.

Ke Ola Farm is a small Hawaii Island producer listed among the growers supplying the Hawai'i Farm-to-Car online market that serves the Hilo area. Beyond that listing, little further detail about what the farm grows or where exactly it operates is publicly available online.

Hilo Farmers Market Kitchen rents commercial kitchen space next to the Hilo Farmers Market at 57 Mamo St, starting at $9 an hour for food producers who need a licensed space to cook, bake, or process. The kitchen also runs its own counter serving burgers, poke, and plate lunches to market-goers.

Hilo

Papaikou

Hāmākua Chocolate Farm grows cacao on the rain-blessed Hamakua Coast near Hilo — Hawai'i being the only US state where the chocolate tree grows. Visitors take cacao farm tours with chocolate tastings, sample the sweet floral cacao fruit straight from the tree, get hands-on making chocolate, or book a full farm stay surrounded by the trees along the year-round Aleamai Stream.

Papaikou

Hamakua Liquid Gold harvests raw, organic honey from hives kept along the Hamakua Coast between Hilo and Waipiʻo Valley, a stretch locals call the "Breath of God." The honey is sold unfiltered and untreated, straight off the extractor.

Papaikou

Hamakua Chocolate Farm is a six-acre cacao operation in Papaikou built out by owners Dan and Berndt into something closer to a botanical garden, complete with a suspension bridge and treehouse. The $99 guided tour runs three hours on Wednesdays and Saturdays by advance booking, covering harvest, fermentation, and drying before a full chocolate tasting.

Hawaii Forest Farms works 30 acres near Volcano Village growing mamaki, a native Hawaiian tea leaf, under restored rainforest canopy. Founded in 2017 by a group of sustainability and beverage-industry veterans, the farm spent two years clearing invasive plants before opening guided tours to the public in 2019. Walks through the forest cover at least five mamaki varieties and pair with the University of Hawaii, local nonprofits, and schools on native forest restoration alongside the farming.

Honomu

Kaye Family Farm grows lychee on 28 acres near Akaka Falls on the Hamakua Coast, land that was once a sugar plantation and later an organic ginger operation. Its 120 lychee trees produce about 5,000 pounds of fruit each May, sold as Kaimana Lychee and shipped only within Hawaii; pick-your-own visits run by appointment, with roughly 50 other tropical fruit varieties also grown on-site.

Honomu

Mauna Kai Orchards is a family-owned farm in Honomu on the Big Island specializing in local Hawaiian Kaimana lychee, cacao, and mangosteen. Fresh, hand-picked lychee is available for online purchase with shipping to most Hawaiian islands.

Honomu

Bodhi is a veteran of the United States Navy where he served as Combat Medic for the Marine Corps and went on to become a Commissioned Medical Officer. By day, Bodhi is a farmer but by night he is a physician assistant and medical director for a team of medical providers who work virtually all across the US. Sixth generation kama'aina, he follows his great-grandfather's legacy farming on the Hamakua Coast. Bodhi’s interest in eating locally sourced food came from reading Micheal Pollan’s The Omn

Leo Nani Farms works 8.64 acres on the Hamakua Coast, where a food forest of coffee and jackfruit grows alongside a tea orchard of 200 mature plants and a 100-tree cacao orchard that anchors farm sales. Co-owners Rhiannon, a singer and teacher, Jan Watson, an art photographer, and Floyd Bucklin, a builder, run the farm on the premise that growing food and growing art belong together, hosting WWOOF volunteers and community arts events.

Hakalau

Kulike Farm in Hakalau on the Big Island's Hamakua Coast makes two-ingredient Hakalau Chocolate — organic cacao sweetened only with honey, no sugar — grown on an off-grid permaculture farm and shipped as a pure, guilt-free treat.