Farms Near Ogden, UT

Forage Creek Ranch started in 2013 when the Skinner family began raising beef in Tremonton before settling near Ogden. They rotate cattle, chickens, and lamb through pasture on a 24-hours-grazed-per-30-days cycle, mimicking wild grazing patterns to rebuild soil instead of depleting it. No soy, GMOs, antibiotics, hormones, or synthetic chemicals touch the animals, and the ranch keeps an open-door policy for anyone who wants to see it firsthand.

Ogden

Ogden

Intermountain Gourmet Mushrooms grows fresh gourmet mushrooms in Ogden, Utah — oyster, shiitake, lion's mane, king oyster, pioppino, beech, and maitake — distributed throughout the Wasatch Front and beyond. Find them year-round at Harmons grocers, valley farmers markets, and Utah's best farm-to-table restaurants.

Farmers Market Ogden transforms Historic 25th Street into a lively summer festival every Saturday from late May through mid-September, 8 a.m. to 1 p.m. More than 300 vendors bring locally grown fruits and vegetables, floral arrangements, and handcrafted goods, with live performances and family activities — a project of the Ogden Downtown Alliance nonprofit.

Ogden

Wasatch Waggle Bee Company sold raw Utah honey through Ogden coffee shops, run by Darren Blackford, who also owns Wasatch Roasting downtown. The company's Facebook page hasn't posted since around 2017, which suggests the honey side of the business may no longer be active. No current storefront, farm stand, or up-to-date contact information turned up in this search.

Pleasant View

Roy

West Haven

A 65-foot lighted pumpkin marks the entrance to this West Haven corn maze, which opened in 2020 and has grown into a full fall attraction with giant slides, a swing set, and a haunted trail featuring creatures called the Watchers. The maze runs September 18 through October 31, Monday through Wednesday 4 to 9 p.m., Thursday to 10 p.m., and weekends later still. Call (385) 244-0114, or find it at 3462 West 2900 South.

Ogden

This nine-acre corn maze in West Haven includes checkpoints and trivia along the trail, plus a pumpkin patch, barrel train, giant slides, and campfires once the sun goes down. A haunted trail runs after dark on weekends during the September 22 to October 31 season. Regular hours run Monday through Thursday from 4 to 9 p.m., Friday to 11:30 p.m., and Saturday from 11 a.m. to 11:30 p.m. Find it at 2801 South 3500 West, Ogden.

North Ogden

Ogden

North Ogden

Pitts Cherry Farm is a one-week-a-year U-pick operation in North Ogden; the cherries come ripe around mid-June and the gate closes as soon as the trees are picked clean. Visits are by appointment only. Call Troy to check what week the cherries are running before driving out.

Ogden

The Gibson family has farmed this Ogden ground for seven generations and over 150 years, and their fall corn maze and pumpkin patch now draw crowds looking for more than 20 specialty pumpkin varieties. A sunflower festival runs earlier in the season, and the farm adds a giant slide and farm animals to meet during the maze run. Hours shift seasonally; call (801) 940-6339 to check before visiting 449 South 4700 West.

South Ogden

Nestled in Ogden, Faircrest Farms is a pioneering urban farm dedicated to producing the highest-quality organic produce through permaculture principles. Despite operating on less than half an acre, our farm exemplifies sustainability with practices such as Biodynamic® and Bio-Intensive® farming. Our mission is twofold: to cultivate exceptional vegetables and fruits while fostering a vibrant, local food community and mentoring the next generation of urban farmers. We envision Faircrest Farms as o

South Ogden

Sweet Deseret Farm is a licensed Grade A dairy near Pleasant View, at the base of Ben Lomond Peak, built around a herd of LaMancha dairy goats raised on 30 acres of browse. The farm sells goat milk, yogurt, eggs, and homemade soap, all inspected and certified by the Utah Department of Agriculture and Food. A small orchard of apple, peach, apricot, and plum trees rounds out the property.

West Haven

S&K Blossoms grows cut flowers for u-pick visits in West Haven — peonies, roses, dahlias, and lilies from mid-July through October, plus a separate u-pick tulip season each April. The farm also grows raspberries, pumpkins, and Christmas trees, so the same West Haven address stays in rotation from spring bouquets through December tree sales. Reach the farm at (801) 513-9174.

Willard

Willard

Liberty

Chris, a professional skydiver, and I, a skin care specialist, never set out to buy the small decrepit farmhouse on 2.5 acres in a valley that we always dreamt about living in one day. But, after spotting it on a Sunday afternoon drive, we couldn’t stop thinking about it so we, somewhat irresponsibly, put in an offer the next day that was contingent on selling our home and to our surprise, it was accepted! We were more focused on our wedding, which was only a month away, and had no plans to sell

Liberty

Argyle Acres practices symbiotic, multi-species regenerative farming in the Rocky Mountains — "integrity food" for the Ogden Valley, now rooted at Harmony Ranch in Liberty, Utah, a community built on sustainable living and land-based education. The mission: reconnect folks to the real cycles of life, death, decay, and regeneration while providing the cleanest meat in the area.

Layton

Bill, Tom, and David Day — with a plethora of children, grandchildren, and adopted teenage helpers — run Day Farms, the six-generation Layton, Utah operation growing sweet corn, greenhouse tomatoes, melons, squash, and potatoes in meticulously stewarded soil. The West and East Layton stands open mid-July through September, with a u-pick vegetable field welcoming neighbors to harvest their own.

Layton

Day Farms has farmed Layton, Utah for six generations — the family began before Layton was even Layton — growing sweet corn, tomatoes, squash, potatoes, and more in healthy soil, with stone fruit sourced from partner farms in Willard and Santaquin. Two seasonal Layton stands run mid-July through September, alongside a u-pick vegetable field and farmers market booths staffed by a plethora of Days.

Syracuse

Syracuse Farmers' Market runs Thursdays, 5 to 9 p.m., early May through the start of October, at Centennial Park, 1891 W. 1700 S. Dream Events runs the market with sponsorship from Syracuse City, filling the lineup with seasonal produce, honey, baked goods, and crafts from Davis County vendors — one of the later-closing weeknight markets on the Wasatch Front for anyone working a normal daytime schedule.

Eden

Ogden Valley Open Market runs Thursday evenings, 5:30 p.m. until dusk, July through September, at 2405 UT-158 in Eden. Vendors sell grass-fed yak meat alongside the usual eggs and raw honey — a nod to the valley's small ranching operations — plus seasonal produce like peaches, corn, and tomatoes, kettle corn, and shaved ice, a short drive from Pineview Reservoir.

Perry

Syracuse

Black Island Farms has worked this Syracuse ground for more than 50 years, growing carrots, onions, cabbage, corn, pumpkins, squash, and gourds sold fresh from the on-site market. Fall brings Utah's largest corn maze at 20 acres, plus hayrides, pig races, a cow train, and the Nightmare Acres haunted barn after dark. The harvest festival runs late September through Halloween. Reach the farm at [email protected] or (801) 825-6236.

Kaysville

Elden Foods packs and bottles raw, unfiltered honey from a family beekeeping operation based on a 100-acre farm and apple orchard in Kaysville. Every batch goes through third-party lab testing before it reaches the raw creamed honey and raw liquid honey lines sold to individual customers, restaurants, and wholesale accounts. Founded in 2017, the small operation runs Monday through Saturday, 9 a.m. to 8 p.m. Call (801) 668-9133 or visit eldenfoods.com.

Kaysville

Ward Family Farm is a working farm in Kaysville listed as a local recreation stop, though little about its current crops or seasonal offerings is published online. Visitors interested in what's growing should call ahead before making the trip.

Huntsville

Texas Pride Barbecue operated as a slow-smoked barbecue restaurant and event caterer near Huntsville, with private dining for small groups and an outdoor park rented out for gatherings up to 300. Recent listings are inconsistent on whether this location is still open; worth a call before planning a visit.

Brigham City

The Brigham City Farmers Market gathers Saturday evenings, 3 to 7 p.m., June through early October under the chestnut trees of the Bill of Rights Plaza in historic downtown — about 20 weekly vendors with sustainably sourced farm and orchard products, artisans, live music, and food trucks, now in its tenth season. Utah's Famous Fruit Way literally begins and ends at the market.

Perry

Valcarce Farms sells peaches off Highway 89 in Perry, the way it has for decades: picked fresh each morning, never refrigerated, sold the same day. John Peter Valcarce planted 16 acres of peaches and 2 of apricots across 17 peach varieties; his daughter Susan Brough runs the stand now. The stand opens at 10am and closes at 5pm, or whenever the day's peaches sell out.

Perry

Tagge's Famous Fruit & Veggie Farms has grown Utah's famously fresh produce since 1977 — 150 acres in Perry known for peaches, berries, and sweet corn, sold at seasonal fruit stands and markets across the Wasatch Front from June to mid-October. The 15-week Tagge Farm Box CSA delivers seasonal harvests with weekly recipes, and the farm's jams and salsas ship nationwide from the SLC warehouse.

Perry

Perry

Perry

Perry

Living life fruitfully since 1977: Tagge's 150-acre family farm in Perry grows the peaches, berries, and sweet corn that made it famous across the Wasatch Front. Seasonal fruit stands and market booths run June to mid-October, the 15-week Tagge Farm Box CSA delivers July onward, and the jams and salsas made from the harvest ship anywhere in the US from the year-round Salt Lake warehouse.

Perry

Wild Oats Horsemanship Center teaches horsemanship and cowboy dressage out of a barn on Cottonwood Canyon Road near Morgan, with schooling shows held twice a month. Founder Niki Wilde Broadhead, who has studied horsemanship for more than 27 years, and her advanced students run lessons for kids and adults under the motto "where the horse, not the sport, comes first." Text 801-829-8360 or call 801-821-7483.

Farmington

Pack Farms has grown pumpkins since 1958 and started selling them directly to the public in 1990, alongside its main business raising alfalfa hay and sod. The pumpkin patch opens late September through October, Monday through Saturday, 10 a.m. to 8 p.m., with a $5 entry that covers a hay maze, scarecrow photo gallery, and games like giant connect four and a ball drop. 1802 W Glovers Ln, Farmington — (801) 232-1637.

Paradise

Lorin and Ali Harrison bought this 4.75-acre orchard at the south end of Cache Valley in 2010, though the apple trees date back to the 1950s. The farm grows about 20 apple varieties, both modern and heritage, pressed into unpasteurized cider at its own mill, with pick-your-own apples and a small pumpkin patch in fall. Recent listings show it closed, so call (435) 245-6203 or email [email protected] to confirm before visiting 9971 South Highway 165.

Paradise

Morgan

Spooky Patch is a seasonal pumpkin patch in Morgan Valley open daily throughout October. Beyond that, there's little verifiable public information on the operation — no farm history or crop details turn up in local directories, and reported contact numbers conflict across listings, so none are included here.

Paradise

Paradise

JBH Livestock is a small livestock operation in Paradise, a farm town of under 1,000 people in Cache Valley near Logan. It's listed in the USDA's local food directory as a livestock producer, but it doesn't appear to sell direct to the public through a farm stand or U-pick program.

Wellsville

Wellsville

Farmer Dale Produce grew corn, cucumbers, onions, peppers, pumpkins, squash, tomatoes, and watermelons without pesticides on family ground in Wellsville. Reports from 2022 indicate Farmer Dale passed away, so current operating status is unclear; anyone checking should call ahead rather than assume the stand is open. The farm sat at 3850 West 6100 South, within the Cache Valley growing region that supplies much of northern Utah's produce stands.

Morgan

Clark Family Dairy has milked cows in Morgan for more than two decades; the family traces its farming roots back to Ezra T. Clark, who split his land among his 17 children in 1901. In 2022 the family cut the Morgan Maze into a cornfield next to the dairy, an "Over the Moon" design open Wednesday through Saturday each fall, with barbecue and snacks sold at the gate.

Wellsville

Little Bear Bottoms started as an 8-acre fish farm with horses in 1995 before the family added sod, alfalfa, field corn, and livestock, then carved their first corn maze out of an unsold cornfield in 2004. Fall now brings a u-pick pumpkin patch, corn maze, hayrides, and haunted attractions like the Haunted River Trail; summer months shift to water-slide park rentals for groups up to 150. Phone: (435) 770-3462.

Tremonton

Petals and Pines is a U-pick flower and Christmas tree farm on almost 19 acres outside Tremonton, started in 2023 by Bryan and Jaems Brandon after Bryan's F-16 posting at Hill Air Force Base brought them to Utah. Visitors wander rows of zinnias, dahlias, cosmos, and sunflowers, say hello to a pair of mini horses, and can book a Sunrise U-Pick Flower morning or a Picnic in the Poppies. Ten of the farm's acres are planted with Christmas trees, one acre added each year.

Bountiful

Bountiful

Bountiful

Hyrum

Golden Hour Farm is Utah's premier Highland cattle ranch, breeding exceptional genetics in Cache Valley — confirmed pregnant recips, sexed heifer embryos, semen, and AHCA-registered heifer calves that preserve the grand ole breed. The ranch's "Cowboy Experience" trail rides (March through October) let riders gallop fields and even chase cows, alongside quality beef that connects the community to its food and its rancher.

Hyrum

After living 8 years in Europe while Spencer played professional basketball, we were ready to slow down and live the simple life. Chelsey has always had a passion for animals and admires the "self sustaining" lifestyle. Once Spencer met his Highland Cattle he couldn't get land fast enough. Since acquiring our land and adding 2 kids to the bunch, we have been fully devoted to making Golden Hour Farm a fully operational, self sustaining, and beautiful farm. We hope our love, passion, and authentic

north salt lake city

Cross E Ranch is Salt Lake County's last working cattle ranch, run by the Hinckley family since the 1960s under the +E brand. Spring and fall festivals open the ranch to the public with a corn maze, hayrides out to see the cattle, a zip line, and a rock-climbing wall. The fall run adds a sunflower field and pumpkin patch, and the kitchen serves burgers made from the ranch's own beef plus apple cider doughnuts. Find it at 3500 N. 2200 W. in Salt Lake City.

Wellsville

Pumpkin Day is the fall pumpkin-patch event held on the living-history farm at the American West Heritage Center in Wellsville, part of their larger Corn Maze on the Farm program. Visitors walk a 7-acre corn maze, pick from the pumpkin patch, take a pony ride or the Spooky Train, and see pumpkin scenes hand-carved by volunteers. The center sits along Highway 89-91 near Wellsville.

Wellsville

American West Heritage Center is a 160-acre living history site in Wellsville that recreates Cache Valley life from 1820 to 1920, with staff demonstrating wool spinning, rug weaving, and cow milking by hand. Visitors can take pony rides, train rides, and wagon rides around the grounds, or visit the petting zoo. Winter brings traditional sleigh rides by reservation. Reach the center at [email protected] or (435) 245-6050, 4025 South Highway 89-91.