Dairy Farms & Creameries in Utah

Clark Family Dairy & Morgan Maze

Morgan, UT

Clark Family Dairy has milked cows in Morgan for more than two decades; the family traces its farming roots back to Ezra T. Clark, who split his land among his 17 children in 1901. In 2022 the family cut the Morgan Maze into a cornfield next to the dairy, an "Over the Moon" design open Wednesday through Saturday each fall, with barbecue and snacks sold at the gate.

Green Acres Dairy

Ogden, UT

The Gibson family has farmed this Ogden ground for seven generations and over 150 years, and their fall corn maze and pumpkin patch now draw crowds looking for more than 20 specialty pumpkin varieties. A sunflower festival runs earlier in the season, and the farm adds a giant slide and farm animals to meet during the maze run. Hours shift seasonally; call (801) 940-6339 to check before visiting 449 South 4700 West.

Heber Valley Milk & Artisan Cheese

Midway, UT

For nearly 100 years the Kohler family has produced premium milk in Midway, Utah — and since building their creamery in 2011, Heber Valley Artisan Cheese has handcrafted it into award-winners like the World Cheese Awards Gold Lemon Sage Cheddar and the ACS national champion Wasatch Back Jack. Daily dairy farm tours introduce the "ladies" behind the milk, with mozzarella-making classes and charcuterie board workshops led by a certified cheese professional.

Heber Valley Milk & Artisan Cheese

Midway, UT

Heber Valley Milk & Artisan Cheese is the Kohler family's small dairy farm and creamery in Midway, Utah — nearly a century of premium milk, handcrafted since 2011 into cheeses that have won gold at the World Cheese Awards (Lemon Sage Cheddar) and an American Cheese Society national championship (Wasatch Back Jack). Meet the cows on daily farm tours, or learn the craft yourself at monthly mozzarella-making and charcuterie board classes.

Oliver's Place

Pleasant Grove, UT

Oliver's Place preserves the legacy of Oliver Smith's 1870 homestead in Pleasant Grove, Utah — five generations of the Smith family working "the bottoms" — now a year-round market connecting Utah farmers directly with consumers through raw milk, eggs, local honey, meats, and bread. The historic farm pairs the market with a cafe, ice cream parlor, event venue, and Hee Haw Farms activities, hosting farmers markets, workshops, and celebrations of rural heritage.

Oliver's Place

Pleasant Grove, UT

On the last sliver of Oliver Smith's 1870 homestead in Pleasant Grove, Oliver's Place keeps Utah food dollars local — a Monday-through-Saturday market of raw milk, eggs, honey, meats, and bread from Utah producers, plus a cafe, wedding venue, and the Hee Haw Farms activity barn. Farmers markets, workshops, and agritourism preserve five generations of Smith family farming heritage for the next one.

Park City Creamery

Heber City, UT

Park City Creamery is now part of Ballerina Farm's A2/A2 certified dairy and artisan creamery near Heber City, Utah — pasture-raised cows supplying farm-fresh milk and small-batch cheese alongside the farm's meats, sourdough goods, and pantry line.

Park City Creamery

Heber City, UT

The former Park City Creamery operation now lives on within Ballerina Farm's certified A2/A2 dairy near Heber City — pasture-raised cows, farm-fresh Utah milk, and small-batch artisan cheese, sold alongside the farm's meats, sourdough kits, and pantry staples.

Redmond Heritage Farms

Redmond, UT

Redmond Heritage Farms was born to help others seek optimal health — producing real raw milk backed by published cleanliness testing, sold alongside natural farm-to-table goods at its farm stores in Salt Lake City, Orem, Heber, Roy, and Springville, Utah.

Redmond Heritage Farms

Redmond, UT

Redmond Heritage Farms, headquartered in Redmond, Utah, was founded by Rhett Roberts to assist others seeking optimal health — real raw milk with openly published cleanliness testing at its core. The farm supplies its own farm stores and kitchens across the Wasatch Front, from Salt Lake to Springville.

Redmond Heritage Farm Store

Heber City, UT

In Heber City on West 910 South, the Redmond Heritage Farms store carries the operation's signature real raw milk — backed by transparent lab testing — alongside a farm-to-table lineup of natural products for the Heber Valley.

Redmond Heritage Farm Store

Springville, UT

The Springville location of Redmond Heritage Farms brings the farm's real, natural goods to Utah County — raw milk with published cleanliness test results, farm-to-table products, and the health-first vision of founder Rhett Roberts.

Redmond Heritage Farm Store

Salt Lake City, UT

Redmond Heritage Farms' Salt Lake City store on South Highland Drive serves the valley with real raw milk — see the published milk tests for yourself — plus a full farm-to-table selection of natural farm store and kitchen goods.

Redmond Heritage Farm Store

Orem, UT

Redmond Heritage Farms' Orem store on West 800 North is a farm store and kitchen stocked with real raw milk — tested and published for cleanliness — and natural farm-to-table products, born from a desire to assist others seeking optimal health.

Spring Brook dairy LLC Raw Milk

Springville, UT

Spring Brook Dairy sells raw cow milk, including A2 milk, bottled and sold on-site in Springville, gallons only. The farm also makes raw and pasteurized cheese and curd, and sells farm-fresh chicken and quail eggs, honey, jam, and yogurt. Hours are Monday, Wednesday, and Friday from 1-6pm, and Saturday 10am-1pm. Cash and card both accepted.

The Creamery

Beaver, UT

At The Creamery, dairy is at the core of everything we do. Our focus on creating the most wholesome products starts when the sun rises, and the first drop of milk falls at our neighboring family farms that supply us with high-quality dairy. The products found at The Creamery are real — real dairy with real nutrients, enjoyed by real people looking for more than just a simple meal. Every purchase supports local families. Our Utah dairy family farm-owners and Dairy Farmers of America (DFA) members

The Creamery

Beaver, UT

The Creamery in Beaver, Utah has brought wholesome dairy from local family farms to family tables since 1952 — famous for squeaky cheese curds (now including the Fiery), cheddars, and milk, with a quick-service kitchen, a 24-flavor ice cream parlor, and a farm-to-table room where kids can "milk" Lily the cow. A small-town freeway stop worth planning around, now with Rivian EV fast chargers.

Utah Natural Meat And Milk

West Jordan, UT

Utah Natural Meat is the Bowler family's fifth-generation farm in West Jordan, nestled in the Salt Lake Valley — "grass-only" beef and lamb (never any grain), pastured pork and poultry on corn- and soy-free feed, eggs, and raw cow and goat milk from the small on-farm dairy. Meat is dry-aged, hand-cut, and wrapped in the on-farm butcher shop under a head-to-tail philosophy, sold at the farm store three days a week and online.

Finney Farm Dairy and Country Store

St. George, UT

Spring Brook dairy LLC Raw Milk

Springville, UT