Farmers Markets near North Andover, MA

Groundwork Lawrence runs three weekly markets rather than one: Wednesdays at Campagnone North Common, Fridays at Nevins Memorial Library in Methuen, and Saturdays at O'Connell South Common, all running June through October. Vendors sell produce, prepared foods, and local artwork, and take SNAP/EBT, WIC, and senior coupons — with the state's Health Incentives Program matching fruit and vegetable purchases dollar for dollar up to $40 to $80 per visit.

Andover

Haverhill

Haverhill Farmers' Market runs Saturdays, 9 to 1, June through October, next to the police station on Bailey Boulevard. Shoppers find fresh produce, baked goods, plants and flowers, honey, and prepared foods from local vendors, with indoor space that keeps the market running rain or shine.

Tewksbury

Tewksbury

This market sets up at 1777 Main Street and runs seasonally from June through October. It's a separate market from the town's Tewksbury Community Market at Livingston Street Park, so double-check the address before heading out.

Salem

The Salem NH Farmers Market is committed to promoting fresh, local food and high-quality artisan products and making those products available to the greater Salem community. Every farmers market is a community event. We welcome you to come shop, make new friends and enjoy the bounty of goodness available all year long. We provide SNAP matching opportunities and Vouchers for Veterans. Sundays in Salem are the best at the farmers market!

Running 15 seasons on the Wilmington Town Common, this Sunday market (10am-1pm, June through early October) offers organic baked goods, cheese, eggs, produce, honey, jams, meat, seafood, and crafts. Its SNAP matching program adds a dollar for every SNAP dollar spent, up to $25.

Salem

Voted New Hampshire's Best Farmers Market three years running, from 2023 to 2025, the Salem market runs year-round every Sunday, rain or shine. Summer sessions from May to October fill the Mall at Rockingham Park; winter moves indoors to the Fisk School on Main Street. Every item sold must be grown, baked, or handmade by the vendor. Expect produce, meats, baked goods, and prepared foods.

Topsfield

Topsfield Farmers' Market has run Saturday mornings, 8am to noon, since Nancy Begin founded it in 1971. It's a seasonal open-air market on Boston Street selling fruits and vegetables, baked goods, and jams, jellies, relishes, vinegars, and soups made with locally grown ingredients.

Billerica

Susan Prentiss, former owner of Sweet William's Garden Center, opened this market at 141 Pine Street in Danvers in June 2012 alongside Melissa Gale. It runs Saturdays, rain or shine, mixing farm produce with artisan crafts and local gifts.

Burlington

Burlington Farmers' Market has set up on the Recreation Department's front lawn at 61 Center Street, a Thursday-evening open-air market running roughly June through October with local produce, artisans, and live entertainment. The schedule has shifted from year to year, so check current listings before visiting.

This market once ran on Woburn's city-owned Spence Farm, a 33-acre property the town bought in 2010, with fresh produce, seafood, meat, cheese, honey, and Thai food. It's since closed permanently; the farm grounds now host yoga, sports, and community events instead.

Lowell

Danvers

Danvers Farmers' Market runs June through October in the long parking lot across from Town Hall, at the intersection of Elm, Holten, and Sylvan streets. Evening hours, 4 to 7, make it a stop on the way home from work, with produce, meat, and dairy from area farms alongside local artisans.

Lowell

Community Teamwork has sponsored this USDA-authorized market since 1979, currently set up at 350A Dutton Street in front of the Hamilton Canal Garage. It runs Fridays, 1 to 5 p.m., July through early October, with local produce, honey, baked goods, prepared meals, and handcrafts alongside live music and cooking demos. Cash works everywhere; Visa, Mastercard, Amex, and WIC or senior coupons work at select stalls.

Lowell

Stoneham

Euro Food Hub, LLC is listed as a farmers market at 74 Maple Street in Stoneham, a Middlesex County town on Boston's north side. The name points to a focus on European specialty groceries rather than a single-farm operation. No independent listing, website, or social page for the business was found. Confirm hours and product selection directly before visiting.

Beverly

New Entry Food Hub is the distribution arm of Tufts University's New Entry Sustainable Farming Project, aggregating produce from a network of small farms trained through the program and selling it on through CSA shares and wholesale accounts. The Beverly location handles the logistics side — order fulfillment and food access programs — while New Entry's incubator farms and training courses, including an eight-week farm business planning course, do the work of building new growers.

Melrose

Peabody

This market sets up at 24 Lowell Street and runs seasonally from July through October, one of several North Shore markets serving Peabody-area shoppers looking for produce and local goods without driving into Boston.

Newburyport

The Newburyport Farmers' Market runs every Sunday from 9 a.m. to 1 p.m., May through the season, supporting local farmers, chefs, and the creative community with a weekly market and events that educate, inspire, and delight.

Chelmsford

Chelmsford Farmers' Market runs Saturdays, 11 to 2, from late May through mid-October at 7 Academy Street, built around a mission of showcasing local, organic agriculture and connecting shoppers directly with the farmers who grow their food. It supports the town's economy and public health goals as much as it does the weekend grocery run.

Salem

Medford

The Medford Farmers Market strengthens our diverse community of Medford, Massachusetts, through access to fresh, healthy, and local food direct from local farmers & producers.

Arlington

Small, food-focused, farmers' market in Arlington Center. Packed with local growers and food makers bringing the best local food to Arlington MA since 1993.

Lexington

Somerville

next to Kimball's Ice Cream Stand Carlisle

Carlisle Farmers Market runs Saturday mornings, 8 to noon, in the lot next to Kimball Farm's ice cream stand on Bedford Road, an easy pairing of a produce run and a cone. Vendors sell locally sourced vegetables, fruit, and farm goods, with most taking cash and cards and some accepting SNAP, EBT, FMNP, and WIC.

Everett

Everett Farmers' Market sets up on School Street, off Broadway, on the second and fourth Saturday of each month through September, 11 to 3. The city runs an active push each season to recruit local vendors, so the lineup of produce and goods can shift market to market.

Derry

The Derry Homegrown Farm & Artisan Market runs Wednesdays from 3 to 7 pm, June through September, at 1 West Broadway in downtown Derry. It's a nonprofit, all-local market with farm produce, prepared foods, and handmade artisan goods, plus free parking. Volunteers registered with the NH Department of Agriculture organize it.

Somerville

This Derry market operates at 14 Manning Street in Derry, southern New Hampshire. Note that a separate Derry Homegrown market runs downtown at 1 West Broadway; this listing points to the Manning Street location. Expect seasonal produce and local goods, and check locally for current market days.

Somerville

Fremont

Three River Farmers Alliance was a farmer-led local food effort on New Hampshire's seacoast, set up so member farms could aggregate and sell their products together. Listed in the Fremont area, its website and online presence now appear inactive, so check current status before trying to order.

Belmont

Our mission is to provide all members of the community a welcoming, inclusive, and safe place to purchase fresh, local produce and goods directly from farmers and producers in a congenial atmosphere; to provide farmers and producers a direct market for their produce and goods; to support local agriculture and producers; to educate the community about eating healthfully, maintaining a healthy environment, and the importance of sustainable agriculture; to offer food assistance to people facing food insecurity; and to provide a social experience that helps build community and enhances the quality of life in Belmont and surrounding communities

Somerville's only cold-weather market runs Saturdays, 9:30 a.m. to 1:30 p.m., from November through April, inside the Center for Arts at the Armory at 191 Highland Avenue. It fills the gap between the last outdoor market of fall and the first of spring with produce, meat, and prepared foods from regional farms.

Somerville

Derry

Creative Chef Kitchens is a licensed commercial kitchen in Derry, at 35 Manchester Road, Unit 9, that rents certified space to small-batch and artisan food makers. Bakers, caterers, food trucks, and meal-prep businesses share the facility, and the team helps newcomers with startup permitting, ingredient sourcing, and production. Contact them at 888-625-2111 or [email protected].

Somerville

Marblehead

Ten farms — including Bear Hill, Grant Family, Middle Earth, Brookford, and Sow and Savor — set up Saturday mornings at Marblehead Veterans Middle School, 217 Pleasant Street, from late May through late November, 9 a.m. to noon. Bakeries, prepared-food stalls, and craft vendors round out the produce tables at this long-running North Shore market.

Charlestown

Cambridge

The Farmers' Market at Harvard has run on the Science Center Plaza near Oxford and Kirkland streets since 2005, with produce, cheese, baked goods, maple syrup, and live music drawing students and neighbors alike. It doubles the value of SNAP and WIC purchases, up to $15 a week. Its schedule has scaled back recently to a handful of dates each summer rather than a weekly run.

East Boston

Essex Farmers Market runs monthly, June through October, at the Essex Historical Society and Shipbuilding Museum in Shepard Memorial Park. Vendors bring USDA-certified organic produce, eggs, pasture-raised meat, and flowers, with area artisans rounding out the tables in this shipbuilding town on Cape Ann.

Cambridge Winter Farmers Market fills the gymnasium at the Cambridge Community Center on Callender Street every Saturday, 10 to 2, from January through April, when the outdoor markets go quiet. About two dozen New England farmers and food producers set up alongside live music and cooking demonstrations, and SNAP/EBT shoppers get up to $10 matched per market day.

Concord Community Market sets up on the grounds of the Old Manse, the 1770 parsonage on Monument Street where Ralph Waldo Emerson once lived and Nathaniel Hawthorne later wrote — now a nonprofit museum run by The Trustees of Reservations. Farmers, artisans, and food producers sell alongside one of Concord's most storied addresses, steps from the Old North Bridge.

Boston

The Boston Public Market Association runs this outdoor, seasonal counterpart to its indoor Hanover Street market, set up along the Rose Kennedy Greenway near Haymarket station. Both locations require vendors to sell food grown, raised, or produced in New England, no exceptions. It's a walkable stop for produce, seafood, and prepared foods between the North End and downtown.

Winthrop

An all-volunteer committee runs this Sunday market at Ingleside Park, 9am to 1pm, June through late September. Vendors sell organic baked goods, produce, honey, jams, meat, seafood, and crafts, and the market donates proceeds each year to local food pantries and scholarships for graduating Winthrop High seniors.

Allston

Allston Village Farmers' Market runs Saturdays, 11 to 3, May through October at 500 Cambridge Street, organized by the Allston Brighton CDC. Vendors bring eggs, vegetables, fruit, honey, cheese, seafood, and maple products, and the market accepts SNAP and WIC alongside credit cards.

Exeter

The Boston University Farmer's Market sets up Thursdays on the George Sherman Union Plaza, bringing campus regulars like Ward's Berry Farm produce, Taza Chocolate, Follow the Honey, Danish Pastry House baked goods, and Q's Nuts within walking distance of class. It runs through the summer and into early fall.

Brookline

This market sets up on Northeastern's campus at 115 Forsyth Street, drawing students and Mission Hill/Fenway neighbors to an indoor space stocked with produce and prepared foods from Boston-area growers. Cash and cards work at every stall; some vendors also take SNAP, EBT, FMNP, and WIC.

Boston

Run by the South Boston Neighborhood Development Corporation, this market sets up at 446 West Broadway on Mondays, 11 a.m. to 5 p.m., June through November. It brings the same weekly fresh-produce access to Southie that other Boston neighborhoods get through their own markets.

Boston

This market sets up at Brigham Circle — the intersection of Huntington Avenue and Tremont Street in Mission Hill — Thursdays from 11 a.m. to 6 p.m., June through December. It's organized through the Mission Hill Health Movement as part of a push to put fresh food within walking distance of a dense, transit-heavy neighborhood.

East Boston

Stratham

A seasonal market in Stratham, held along Portsmouth Avenue (Route 108) near the town's municipal center. Seacoast-area farmers sell vegetables, fruit, eggs, and baked goods through the summer season. Stratham is home to several well-known farms, including Blueberry Bay, which helps supply the market.

Nashua

The Nashua Farmers' Market operates at 65 Main Street in downtown Nashua, southern New Hampshire's second-largest city. Vendors bring produce, prepared foods, and handmade goods to the city center through the warmer months. A separate Main Street Bridge market also runs downtown. Check locally for current days.

The Main Street Bridge Farmers Market sets up at 53 Main Street in downtown Nashua, near the crossing over the Nashua River. Vendors bring produce, baked goods, and handmade items to the city center during the warm-season months. Check locally for current market days and the vendor lineup.