Farms Near Noblesville, IN

Noblesville

Noblesville

Full Hand Farm is a year-round diversified organic farm located 40 minutes northeast of downtown Indianapolis, right on the Hamilton/Madison County line. We farm five acres of vegetables using a mix of mechanical and hand scale production techniques, including a half-acre in unheated high tunnels. We grow 40 different organic crops throughout the year but specialize in a consistent supply of fresh eating salad greens. We are year-round vendors at the Broad Ripple Farmers Market and deliver to ab

Noblesville Main Street runs this Hamilton County market at Federal Hill Commons every Saturday, 8 a.m. to noon, May through October. Vendors are required to grow or make what they sell, no resellers, and shoppers can expect honey, fresh meat, flowers, candles, and baked goods alongside live music most weeks.

Noblesville

Barn of Terror is a seasonal haunted attraction at 19807 Hague Rd in Noblesville, running weekend nights each October. Hauntworld has ranked it among Indiana's better haunts. Hours and ticket prices change year to year, so check their Facebook page before you go — and skip it if you're prone to motion sickness from fog machines and strobe lights.

Noblesville

Spencer Farm started with strawberries in 1982 and has since added blueberries, red raspberries, grapes, sunflowers, and pumpkins to its pick-your-own rotation. The farm market sells all-natural beef, pork, and chicken alongside Amish cheeses, cinnamon-roasted nuts, and hand-dipped ice cream. A sister winery operates down the road at 7015 E 161st Street for anyone who wants to turn the visit into an evening.

Noblesville

Teter Retreat and Organic Farm commits to provide equitable and sustainable access and opportunities for all people regardless of race, creed, socioeconomic status, gender, physical ability, or orientation. We understand that resilience and safety are the result of intentional action and seek to be a force for healing in the food system and our community.

Noblesville

The Russell family has farmed this ground for more than 50 years, and each fall they turn part of it into Central Indiana's biggest pumpkin-patch playground. Beyond picking your own pumpkin, visitors work through two corn mazes, ride a hay wagon, climb Mount Russell's slide, and spin through a human hamster wheel. An 18-hole mini golf course and a petting zoo stocked with pigs, goats, peacocks, and miniature ponies round out the property. Admission runs $7; kids two and under get in free.

Fishers

Noblesville

Marilyn's Crazy Corn Maze was a 10-acre maze at 14475 Marilyn Road in Noblesville, running Labor Day through early November in past seasons. Recent listings are thin and the official site turns up empty, so confirm it's still running for the current season before planning a trip.

Fishers

An indoor Saturday market, 9am-1pm, spring through fall, in the Saxony development on East 131st Street in Fishers. Local farmers and vendors sell seasonal produce, baked goods, flowers, and honey in a suite-style retail space rather than a parking lot or park.

Westfield

Carmel

The mission of Carmel Farmers Markets is to organize, produce and manage fun and exciting farmers markets for the residents of Carmel and the surrounding central Indiana area. We currently have two major markets... one in the summer, the other in winter.

Carmel

The Carmel Farmers Markets bring Indiana's freshest food to the community year-round: the summer market runs Saturdays 8–11:30 a.m. at Carter Green from May through September, and the winter market takes over on 3rd Avenue SW from October through March, Saturdays 9 to noon — all while giving small businesses a venue to grow.

Abundant Life Church Farmers' Market runs on the church grounds at 7606 E. 82nd St., on Indianapolis's northeast side near the Castleton and Fishers area. Vendor lineup and current-season hours were not independently confirmed online.

Indianapolis

Nestled back a gravel lane at 9375 E. 86th Street, between Sargent and Mud Creek, you'll find our little solar-powered farm stand. The fridge is always stocked with farm-fresh eggs. Plus, find seasonal produce fresh-picked from our farm.

Binford Farmers Market sets up in the north parking lot of Lawrence North High School at 7800 N. Hague Rd., on Indianapolis's northeast side. Current vendor lineup and hours were not independently confirmed online.

Lapel

Big Red Bee Company keeps hives on-site in Lapel and sells the full range that comes off them: comb honey, raw and strained honey, beeswax candles, and pollen, retail and wholesale. It's appointment-only, so call or email ahead rather than dropping by.

Atlanta

Mumbe's Orchard & Bee Farm is a family-owned honey operation on East 281st Street in Atlanta, in central Indiana, bottling raw, unfiltered honey on site. The farm also retails beekeeping equipment to other hobbyists and keepers, and adds pumpkins, gourds, and fall decor to its offerings once autumn arrives each year.

Westfield

Fortville Farmers Market runs Thursday evenings, 4 to 7 p.m., rain or shine, from late April through fall at the Fortville Trustee's Office on Vitality Drive. Farm-fresh produce and artisan crafts fill the tables, and leashed dogs are welcome to browse alongside their owners. Weather calls are made within two hours of opening, so a quick check of the market's Facebook page settles any doubt.

Indianapolis

Atlanta

Carley Farms keeps elk, whitetail deer, painted desert sheep, chickens, ducks, and peacocks on a small family operation near Atlanta, with tours available by appointment rather than set hours. Clifford Carley runs the place, and it's built more around seeing unusual livestock up close than picking produce or riding a hayrack. Call ahead; there's no walk-up visiting here.

Indianapolis

The Broad Ripple Farmers Market is the largest in Indiana, supporting farmers since 1994 with 80+ vendors outdoors at Glendale Town Center May through October and 60+ indoors at Broad Ripple Middle School November through April — open year-round, rain or shine. All food is locally grown or produced, every farmer uses organic growing practices, and Saturday mornings come with live music, breakfast, and SNAP/Fresh Bucks matching.

Sheridan

Our milk is all natural with 18% more protein, 17% more calcium, and 11% more phosphorus then most conventional store milk. All our products are from pastured raised Jersey cows. Learn More Below!

Sheridan

My name is Mike and along with my wife Tiffany we welcome you to Kell Squires Pastures! Here is a word about us and how KSP came to be. Tiffany and I have been together for 10 years now, away from the farm Tiffany is an optician with Target Optical and I am a supervisor in the medical field. I grew up here, on our farm in Sheridan, IN. Tiffany grew up farther north in a small town with one four-way stoplight called Rossville, IN. Prior to meeting, both Tiffany and I had our fair share of nagging

Sheridan

Sheridan

Tuttle Orchards has grown apples on the same Greenfield ground since 1928, now in its fourth generation of family ownership. Close to 200 acres, high tunnels, and greenhouses keep produce coming most of the year, but the fall lineup is the draw — award-winning apples, a working cider mill, u-pick hours, a farm store, and on-site dining. The farm is closed Sundays; check seasonal hours before visiting.

Sheridan

Stuckey Farm has been growing apples in Sheridan for more than 50 years, with roughly 4,000 trees producing 37 varieties for u-pick season. The Country Market sells fresh-pressed cider and cider donuts, wagon rides run through the orchard, and a 60-foot slide anchors the kids' play area. It's a working cider mill, not just a pumpkin-patch photo-op — you can watch the pressing in action. Call 317-769-4172 or email [email protected].

Runs seasonally on East Jefferson Street in downtown Tipton under the Tipton County Chamber of Commerce, with homegrown produce and handcrafted goods from area vendors. SNAP/EBT is accepted, and the market's Facebook page has built a following of more than 3,400 locals who track weekly updates there.

Fortville

Piney Acres Farm spans 73 acres in Hancock County, with an 8-acre corn maze, hayrides, pumpkin picking, and gem mining running through fall. In December, the farm cuts its own Christmas trees and runs a train ride to the North Pole with hot cocoa and fresh-baked cookies. October also brings Piney Acres Scream Farm, a haunted hayride attraction.

Indianapolis

We are an Indianapolis-based artisanal producer of Bacon and Sausage. Can you say "Yum" ?! Local Pickup and Delivery Options available. Free shipping in Indiana for orders of $99. Free Nationwide shipping for orders of $135 or more!

Indianapolis

Soul Food Project is a nonprofit urban farm in Indianapolis, established in 2017, teaching youth leadership and employment skills while providing affordable organic food to its neighbors. Programs include The Farm, a Veggie Box subscription, Seeds to Leaders youth education, and a Roots to Leaders apprenticeship — all building an equitable food system in the neighborhoods it farms.

Indianapolis

Josh Welch turned a former horse pasture on Indianapolis's north side into a working berry farm in 2007, and it now runs u-pick blueberries, strawberries, and blackberries alongside a garden shop, fall mums, and local honey. A café on-site handles the in-between-picking hunger, and the venue doubles as event space for showers, corporate outings, and school field trips.

Indianapolis

WonderTree Farm runs a farm market in Zionsville, Boone County, selling pasture-raised meats and produce alongside a seasonal membership program called Wondershare, which runs April through November. The market keeps short weekly hours — Tuesday and Friday mornings, Thursday afternoons — built around picking up a week's worth of food straight from the farm.

38th & Meridian Farmers Market sets up at 3808 N. Meridian St., in Indianapolis's Meridian-Kessler and Midtown corridor. Vendor lineup and current-season hours were not independently confirmed online.

Sharpsville

B & B Berries and More is a Sharpsville u-pick operation built around strawberries, with other locally grown berries added in through the season. It's a small, family-run stand off State Road 19 — call ahead to check what's ripe, since picking windows shift year to year with the weather.

Pendleton

Indianapolis

The Irvington Garden Club (IGC), founded in 1999, is a group of community minded, garden-loving neighbors from Irvington (and beyond). IGC is one of many clubs in the central district of The Garden Club of Indiana, Inc., which is a member of the central region of the National Garden Clubs, Inc.

Indianapolis

Eisele's Honey has been a family tradition since 1981, producing Midwestern honey with no fillers, additives, or chemicals from registered American hives. Two varieties are bottled — truly raw honey never heated beyond hive temperature, and gently warmed pure honey — sold online with free shipping and stocked in stores, juice bars, and breweries across Indiana.

Indianapolis

Indianapolis

Driving Wind Berry Farm on Michigan Road in Indianapolis offers u-pick strawberries, blueberries, and blackberries from May through mid-August, with a year-round café and coffee shop serving breakfast, lunch, and homemade soups Monday through Saturday. The family farm doubles as a rustic event space minutes from downtown, hosting showers, parties, and corporate gatherings with on- and off-site catering.

Anderson

Fortville

Wild Blackberry Farms grows thornless, trellised blackberries across 40 wooded acres northeast of Fishers, open for u-pick each July and August. The rest of the year, the same rolling ground works as a wedding and event venue — the family built the business around both the fruit and the land it grows on. Self-pick and pre-picked options are both available during berry season.

Cumberland

Indianapolis

Smith Family Farms Market is listed in Indiana, though Smith is common enough as a name that no independent site or listing distinguishes this market's location or offerings from others sharing the name. Contact the farm directly.

Run entirely by volunteers from the Irvington Garden Club, the Irvington Farmers' Market sets up just five times a year — the second Sunday of the month, June through October — at Ellenberger Park on St. Clair Street. Expect a tighter lineup than a weekly market: plants, vegetables, dog treats, local meats and cheeses, and local art from a small, consistent group of vendors.

Anderson

Wildflower Ridge Honey is a small beekeeping operation based north of Indianapolis in Anderson. The lineup runs past jarred raw honey to bee pollen, beeswax, comb honey, honey-sweetened apple butter, and honey peanut butter. It's a one-family operation, so stock shifts with whatever the hives produce that season.

Zionsville

The Zionsville Farmers' Market was started in 1997 by volunteers who saw an opportunity to bring fresh, local produce to the Zionsville community. Since then, it has grown into a staple of Zionsville summers, providing those who visit with produce, baked goods, and freshly prepared food by our fantastic vendors. We pride ourselves on a diverse group of vendors and goods that bring people from near and far to the heart of Zionsville, located right on our historic main street.

Anderson

TLC Produce built its name on strawberries — pick your own for $20 a five-quart pail, or buy them already picked at $6 a quart. As the season turns, the farm adds tomatoes, sweet corn, and pumpkins, plus roses and daylily plants for the garden. It's a seasonal operation, so call ahead before making the drive to Anderson.

Goose The Market is a full-service butcher shop on North Delaware Street in Indianapolis, cutting beef, pork, poultry, game, and seafood to order and making its own sausages and smoked meats in house. The shop also stocks charcuterie, farmstead cheeses, artisan bread, and produce, with a wine bar called the Enoteca pouring by the glass daily from noon. Sandwiches, soups, and gelato round out the counter.

Frankton

Indianapolis

Tipton

Nothing but Nature Farm runs a u-pick operation along US 31 in Tipton, with broccoli, cucumbers, eggplant, onions, peaches, peppers, pumpkins, squash, and tomatoes rotating through the season. It's a hands-in-the-dirt kind of stop — you pick what's ripe rather than grabbing a pre-filled basket. Call 765-963-4430 or email [email protected] to check what's ready.

Flanner Farms grows food on the Flanner House campus on Dr. Martin Luther King Jr. Street, part of a Northwest Indianapolis institution that has served the community for more than 127 years. The farm is built around food justice and named for the Adinkra symbol Okuafo Pa, meaning 'good farmer' — a nod to diligence and agricultural entrepreneurship. It works alongside Flanner House's Cleo's Bodega & Café and F.E.E.D. program.

Greenfield

The Family Pumpkin Patch sits off Mt. Comfort Road near I-70 in Greenfield, with hayrides, a corn box, and a pumpkin decorating station rounding out the pick-your-own patch. The Family Fun Center adds fall tattoos and decorating packages for kids' birthday parties and school groups during the fall season.

indianapolis