Farms Near Nampa, ID

Nampa

Runs Saturdays, 9am–1:30pm, April through November, at Lloyd Square Park in Historic Downtown Nampa. Vendors sell produce, meat, dairy, crafts and prepared food sourced from within roughly 100 miles — one of the longer seasons among Idaho's Treasure Valley markets.

Nampa

Windy Hill Farm sits near Lake Lowell outside Nampa, where a crew of six full-time and two part-time workers tends about two acres of production crops without manufactured chemicals. Chickens, goats, and ducks share the grounds alongside the produce beds. What's grown supplies the on-site fruit stand and a handful of local vendors, keeping the operation small and mostly local.

Nampa

Two-acre cooperative farm near Lake Lowell in Nampa growing produce for its own fruit stand and local vendors without synthetic chemicals. Six full-time and two part-time residents work the land alongside chickens, goats, and ducks kept on the property.

Nampa

Windy Hill Farm sits on Lake Shore Drive near Nampa, close to Lake Lowell in the Treasure Valley. No product or sales information is available online for this listing.

Nampa

Windy Hill Farm Coop runs a fruit stand near Lake Lowell in Nampa, growing produce on about two acres without manufactured chemicals. The cooperative supplies its own stand at 10716 Lake Shore Drive along with a handful of local vendors. It's a small operation built around sustainable growing practices rather than volume, so what's available shifts with the season.

Nampa

Forty-acre working farm in Canyon County outside Nampa, raising grass-fed beef and lamb, wool, and free-range eggs alongside apples, nuts, and a small vineyard. The family runs farm tours, grade-school ag education programs, farm-to-fork dinners, weddings, and RV camping through Harvest Hosts; the farm store is open Fridays and Saturdays.

Nampa

Gutierrez Family Farms works 40 acres in Canyon County outside Nampa, raising grass-fed beef and lamb alongside wool, eggs, alfalfa hay, apples, and a small vineyard. Farm-to-fork dinners, weddings, and school tours run alongside the livestock operation, and three RV sites with 30/50-amp hookups sit near the indoor riding arena. The farm store opens Fridays and Saturdays.

Nampa

Gutierrez Family Farms has worked 40 acres outside Nampa for more than 28 years, raising grass-fed beef and lamb, chickens, and goats alongside hay, apples, and a small vineyard. The farm store opens Fridays and Saturdays, and the family runs farm tours, grade-school education programs, and farm-to-fork dinners on site. They also host RV campers through Harvest Hosts and rent the grounds for weddings.

Nampa

Gutierrez Family Farms is located on Bennett Road outside Nampa, in the Treasure Valley's irrigated farm belt. No crop or product details are posted online beyond the name and address.

Nampa

Fresh Farms Co-op runs a u-pick operation in the Treasure Valley near Nampa, listing current crops, hours, and picking locations on its site ahead of each visit. It's organized as a cooperative rather than a single family farm, with seasonal activities layered on top of the picking.

Nampa

4D Longhorn Guest Ranch, based near Nampa, raises Texas longhorn cattle and hosts guests for a western ranch stay — horseback riding, cowboy camping, and corporate or family retreats among the herd. No current phone or booking contact could be verified.

Nampa

Sweet Pepper Ranch is a horse motel and guest ranch on Nampa's south side, run by Alayne Blickle and Matt Livengood. Travelers can bring their own horse and bunk in the on-site bed-and-breakfast, or ride one of the ranch's trained reining horses during a stay. The operation also raises grass hay and runs on composting, native landscaping, and non-toxic pest control. Cowgirl weekend getaways and riding lessons round out what's offered here.

Boise River Lamb has no confirmed website or business listing beyond this entry. The name points to a small-scale lamb operation along the Boise River corridor, a common setup for direct-to-customer meat producers in the area.

Nampa

Meridian

Star

Jeremy's Pumpkins is a self-serve pumpkin stand on Star Road, no gate, no attendant, just a field of pumpkins, gourds, corn stalks, and straw bales priced on the honor system. It's open daylight to dark throughout October. Simple and unstaffed, which keeps the visit short.

Meridian

Linder Farms has run its 20-acre pumpkin patch and 15-acre corn maze on South Linder Road for 16 years, one of the older fall operations in the Treasure Valley. The lineup includes a Trail of Terror through the corn, a straw-bale maze, hayrides, a petting zoo, pony rides, and a pumpkin slingshot. The haunted trail opens in early October.

Meridian

Spyglass Gardens is a small agritourism business on Linder Road in Meridian, part of the fast-growing Treasure Valley farm belt west of Boise.

Kuna

Meridian

Boise Co-op's Village at Meridian store is one of the cooperative's Treasure Valley locations, stocking groceries from a rotating lineup of local Idaho producers alongside a full deli, wine shop, and coffee bar. The co-op has built its reputation on ranch-to-table sourcing and member ownership. Current hours and the local-vendor list are posted at boise.coop.

Kuna

Kuna

Set up under the water tower in Kuna City Park at 201 W. Main St., Saturdays 9am to noon, spring through fall. Vendors sell vegetables, meat, cheese, baked goods, honey, herbs, nuts, fruit, cut flowers, soap, jam and crafts — a genuine farm-to-table lineup for a town this size, southwest of Boise.

Kuna

Willows Edge Farm outside Kuna raises a mix you don't see paired often — Norwegian Fjord horses alongside Irish Dexter cattle, Jacob sheep, chickens, and pigs. The heritage and rare-breed focus makes a visit feel more like a working genetics program than a standard petting zoo. Agritourism visits and events are held on-site at the Deer Flat Road property.

Meridian

The Living Land Ranch is a small family-run farm and farmstand just outside Boise, growing non-certified organic produce and raising pasture-raised chickens. The Meridian operation has run as an LLC since 2021 and sells direct from its farmstand at 4996 Valle Grande Drive.

Meridian

Small family farmstand just outside Meridian growing non-certified organic produce and raising pasture-raised chickens, with CSA boxes in several sizes each week. The farm also teaches classes in herbal first aid, foraging, and seasonal cooking, and offers fencing and small-tractor work to neighbors.

Meridian

Ethan and McKenzie left corporate jobs to start The Living Land Ranch, a small farmstand in Meridian raising pasture-raised chickens, turkeys, pigs, and cattle alongside non-certified organic produce. The stand also carries goods from other local producers. Through Idaho Skills Collective, the couple teaches classes in herbal first aid, foraging, and seasonal cooking, and McKenzie founded the Idaho Homestead Conference.

Kuna

Chan and Cathy Cabalo grow apples, peaches, pears, and plums pesticide-free across ten acres in Kuna, opening the rows to u-pick visitors from June through October. The orchard also grows vegetables alongside the fruit, all managed without spray. Opening day typically lands in late May once the apple trees finish blooming, with the exact date posted each spring on Facebook.

Nampa

The Berry Ranch grows strawberries and pumpkins on Highway 20/26 in Nampa, with picking done by hayride out to the rows rather than on foot. It's one of the more visitor-oriented u-pick stops in the Treasure Valley, geared toward families, with a season running from early-summer strawberries into fall pumpkins.

Nampa

Berry Ranch sits along Highway 20/26 outside Nampa, in the irrigated farmland of Idaho's Treasure Valley. No confirmed website or listing turned up for the operation, so details on crops or visiting hours aren't verified here — worth a call before you drive out.

Caldwell

Now branded the Farm to Fork Farmers' Market, this one moved off Arthur and Kimball to Indian Creek Plaza in downtown Caldwell, running Tuesdays 5–9pm as part of the city's Tuesdays on the Creek series. Caldwell sits in Idaho's most diverse crop-growing county, and the market reflects it — produce stands alongside handmade goods from local artisans.

Caldwell

Owyhee

Owyhee Wagyu Ranch raises Full Blood and American Wagyu cattle, along with F1 crosses of Wagyu bulls on Angus cows, on open pasture in the Owyhee Mountains. The focus is genetics — building marbling into the herd generation over generation rather than through a feedlot finish. It's a small operation selling beef direct off the ranch.

Kuna

Vista Farms is a 40-acre lavender operation in Kuna run by the Timm family, known locally as the Treasure Valley's u-pick lavender farm. Visitors walk the rows during bloom season, and the farm hosts an annual Lavender Festival alongside its u-pick days. Alongside the flowers, the family also raises pastured meat.

Owyhee

Wagyu cattle operation raising full-blood, purebred, and Wagyu-Angus cross animals on open pasture in the Owyhee region of southern Idaho, direct-to-consumer beef sold online with restock alerts by email.

Kuna

This Kuna farm sells exactly what its listing name says: beef, pork, lavender, and eggs, direct from a small property on S Vista Ave south of Boise. No independent website or social page was found to confirm flock size, breeds, or how the lavender is used, so treat this as a farm-gate operation until you call ahead.

Owyhee

Owyhee Wagyu Ranch raises Full Blood, Purebred, and F1 Wagyu cattle, selling beef shares of roughly 400 pounds along with individual cuts and ground beef. Cattle are pasture-raised with an emphasis on space to roam rather than confinement finishing. Pickup is available across the western United States, with limited shipping offered nationwide for customers who can't make it to the ranch.

Kuna

Jason and Krista run Idaho Mountain Meats as a small custom operation out of Kuna — they buy calves from families they've known for years, grass-finish every animal on pasture, then cut and wrap it themselves in their own shop with no outside butcher involved. They sell whole beef, sides, and bundles direct, keeping the whole chain of custody in their own hands.

Kuna

Vista Farms grows lavender across 40 acres south of Boise near Kuna, with u-pick access during bloom season and an annual Lavender Festival that draws thirty-plus local vendors, food trucks, and live music. The Timm family also raises beef cattle and keeps laying hens on the property. Lavender lemonade and lavender ice cream show up at farm events alongside the cut-your-own flower fields.

Kuna

Custom beef operation in Kuna run by Jason and Krista, who own the cattle, finish them on irrigated pasture, and cut and wrap every order themselves rather than sending it out to another butcher. Grass-fed Idaho beef is sold as whole, half, or side orders plus bundled cuts.

Kuna

Family-owned lavender farm on 40 acres south of Boise in Kuna, offering u-pick lavender and an annual Lavender Festival with local vendors, food trucks, and lavender ice cream and lemonade. The Timm family also raises responsibly-raised meats on the property. As of 2025 the family has listed the farm for sale.

Kuna

Idaho Mountain Meats is a custom butcher shop in Kuna that cuts and wraps every animal in its own facility rather than sending work out. The owners buy calves and yearlings each spring, rotate them through owned and leased pastures around the Treasure Valley, and grass-finish them before harvest. The result is grass-fed Idaho beef sold direct to customers who want to know exactly how their meat was raised.

Cliff's Country Market has no confirmed website or public listing under that name in Idaho. Small country markets like this typically run on local reputation rather than a web presence.

Caldwell

Rose Hill Bakery bakes long-fermented sourdough bread from a small storefront at Kimball and Cleveland in downtown Caldwell. Alongside the sourdough, the shop turns out scones, cookies, and pastries in small batches, with organic and gluten-free options in rotation. Hours run Wednesday through Saturday, 8 a.m. to noon, with mid-week orders limited to online pickup. Ingredients come from local farms and small producers.

Caldwell

Rose Hill Bakery is a corner sourdough bakery in Caldwell, named for the street where the owner's great-grandmother raised her son. The bakery bakes with unbleached, unenriched flour and no seed oils, selling sourdough loaves alongside pastries, cookies, brownies, and scones Wednesday through Saturday mornings.

Caldwell

Corner bakery at Kimball and Cleveland in Caldwell, family-run and named for the street where the owner's great-grandmother raised her grandfather. Known for long-fermented sourdough breads alongside pastries, cookies, brownies, and scones baked in small batches from local ingredients. Open Wednesday through Saturday, mornings only; Wednesday-Friday is online pickup orders.

Caldwell

Rose Hill Bakery operates out of Caldwell, Idaho, in the Treasure Valley's fruit and produce belt. No menu, website, or contact details were verified online.

Meridian

Known locally for a fall festival built around a corn maze, a haunted version after dark, a pumpkin patch (both pick-in-the-field and pre-gathered), and train rides for younger kids, running late September through early November. The operation has since rebranded as Lowe Family Farmstead in Kuna, same phone number, same team, still built around "Idaho's Original Corn Maze."

Held Saturdays 9am–1pm, late April through late September, in the Meridian Crossroads Shopping Center parking lot at 1200 N. Eagle Rd. Over 50 Northwest vendors set up, including Buy Idaho and Idaho Preferred companies, with organic produce alongside handmade goods and a bazaar of crafts.

Caldwell

Summerlin Alpaca Farm raises alpacas on Upper Pleasant Ridge Road outside Caldwell, in Idaho's Snake River Valley. No current website or listing was found to confirm fiber sales or farm visits.

Caldwell

South Mountain Meats runs a purebred Angus and Hereford herd out of Caldwell, started in 2005. Cattle grow up on native Idaho range grass and finish on a grain ration before processing. The family sells whole, half, and quarter beef through their online store — a straightforward pasture-to-freezer operation without a storefront to visit.

Caldwell

South Mountain Meats sells beef from a family herd raised on native range grass in Owyhee County before finishing on a grain diet at their Caldwell operation. The family made the jump to full-time ranching in 2008, building purebred Angus and Hereford herds they'd started three years earlier. The cattle graze the same ground the family has run stock on for generations, about 15 miles from Jordan Valley, Oregon.

Caldwell

Registered Black Angus ranch in Caldwell raising cattle since 1960, on the edge of the Deer Flat Wildlife Refuge overlooking Lake Lowell. The ranch sells dry-aged, grass- and hay-fed Angus beef and lamb, with no growth hormones or antibiotics, by the individual cut or in eighth, quarter, and half shares. Open Monday through Saturday, 11 to 5 (Tuesday 11 to 2).

Caldwell

Valli Hi has raised registered Black Angus on this Caldwell ground since 1960, finishing cattle on pasture grass and non-GMO alfalfa and barley hay rather than a feedlot ration. The ranch store sells dry-aged beef by the package or in eighth, quarter, and half-beef portions, with no hormones or antibiotics used on the herd. Store hours run Monday, and Wednesday through Saturday.

Caldwell

The McIntyre family has worked this ground in Caldwell since 1909, and for the last 15 years has run it as a rotational-grazing operation raising cattle, pigs, laying hens, meat chickens, and turkeys. The farm store sells pasture-raised meat, organic produce, and raw dairy, and is open six days a week for walk-ins, plus home delivery across the Treasure Valley.

Caldwell

Peacefull Belly is a small farm operation located off Hoskins Road in Caldwell. No website, social media page, or additional details could be verified online at this time.

Caldwell

Valli Hi Angus Ranch has raised registered Black Angus cattle in Caldwell since 1960, when Jerry and Billye Jenkins started the herd with eight purebred cows. The ranch's meat store now sells quarter and half beef along with ground beef, bone-in roasts, organ meats, carne asada, and bratwurst.

Caldwell

Correct name is Peaceful Belly Farm, a 35-acre certified-organic operation in Sunnyslope west of Caldwell, growing roughly 180 crop varieties across vegetables, herbs, fruit, and flowers. Owners Josie and Clay Erskine, farming since 2002, run a farm stand, CSA, farm-to-table restaurant, and hard apple cider production, plus you-pick days and classes. Open Friday through Sunday afternoons.

Caldwell

McIntyre Pastures has worked the same ground outside Caldwell since 1910, now run by third, fourth, and fifth-generation family members Loren, Kathy, Ben, Maria, Brad, and Jill McIntyre. Rotational grazing across more than 1,000 acres supports cattle, pigs, laying hens, meat chickens, and turkeys, sold as grass-fed beef, pasture-raised pork and poultry, raw dairy, honey, and organic produce. The farm store is open six days a week.

Caldwell

Ranch family in Caldwell breeding purebred Angus and Hereford cattle since 2005 and ranching full time since 2008. Beef is raised on native Idaho range grass and grain-finished, sold as whole, half, or quarter steers or by the individual cut through their online store.

Caldwell

South Mountain Meats is a Caldwell, Idaho meat producer in the Treasure Valley, an area known for cattle and hog operations. No website, product list, or contact details were found online.