Farms in Moscow, ID

7 farms in Moscow, Idaho sell direct to the public, with 12 more within 30 miles.

In Moscow

Moscow Food Co-op

Moscow

Tuesday Growers Market

Moscow · Farmers Market

Mary Janes Farm

Moscow · Agritourism Farm

Moscow Farmers Market

Moscow · Farmers Market

Established in the summer of 1976, the Moscow Farmers Market is the premier Saturday community event on the Palouse. The Market is located on portions of Main, 5th, and 4th Streets, May through October, 8:00 a.m. – 1:00 p.m., rain or shine. Residents and visitors can find local and regional agricultural products, distinctive handmade goods, artisan pieces, and original-recipe cuisine. Live entertainment, children’s programming and special events in Friendship Square add to the lively and inclusive atmosphere. Visit to see what makes our Farmers Market one of the top twenty-five nationally recognized markets in the U.S.! The Market is a pet-, nicotine-, and solicitation-free event; ADA service dogs welcome. SNAP/EBT benefits are accepted through the Shop The Market program, as well as Washington State WIC and Senior nutrition benefits.

Tuesday Community Market

Moscow · Farmers Market

Bring A Leash, Dogs Are Welcome! Live music, fresh produce, prepared food, a beer garden featuring local breweries, and plenty of space for your favorite four-legged friend to run! Visitors will be able to buy locally-grown produce and other homemade foods and arts and crafts on a weekly basis all while enjoying a family-friendly, summertime experience. Join us Tuesdays from 4:00 pm - 7:00 pm from June through October!

Deep Roots Farm Design

Moscow · Farm Stand

University of Idaho Soil Stewards Student Organic Farm

Moscow · Agritourism Farm

Near Moscow

Genesee Valley Daoist Hermitage

8.3 mi

Genesee · Agritourism Farm

Bar R Wagyu

8.3 mi

Pullman · Meat Farm

Bar R Wagyu is the beef side of Bar R Cattle Company, a Wagyu cattle ranch near Pullman, Washington, run by Jerry and Heidi Reeves and their daughter Arlie. The family began converting its commercial herd to Wagyu in 1990 and holds membership number 20 in the American Wagyu Association. Cattle winter in the Snake River breaks and summer on leased pasture in the Idaho mountains. The ranch sells 5 to 20 pound Wagyu beef boxes and whole or half carcasses in the Pullman and Tri-Cities areas, with occasional pickups in Seattle and Spokane, and does not ship.