Farms Near Moscow, ID

Moscow

Moscow Food Co-op has stocked natural and locally grown groceries at 121 East 5th Street since 1973, sourcing from more than 150 producers within roughly 250 miles of the store. The downtown location is open daily from 6:30 a.m. to 9 p.m. and includes an on-site bakehouse. A smaller campus location serves university-area shoppers on weekdays.

Moscow

Moscow

A collaboration between University of Idaho Extension and Latah County, this market runs every Tuesday, 4–7pm, June through October, at the Latah County Fairgrounds, 1021 Harold Ave. in Moscow. Local food, drinks, crafts and live music — now in its ninth year, tied to the university's extension program rather than a private vendor group.

Moscow

Established in the summer of 1976, the Moscow Farmers Market is the premier Saturday community event on the Palouse. The Market is located on portions of Main, 5th, and 4th Streets, May through October, 8:00 a.m. – 1:00 p.m., rain or shine. Residents and visitors can find local and regional agricultural products, distinctive handmade goods, artisan pieces, and original-recipe cuisine. Live entertainment, children’s programming and special events in Friendship Square add to the lively and inclusive atmosphere. Visit to see what makes our Farmers Market one of the top twenty-five nationally recognized markets in the U.S.! The Market is a pet-, nicotine-, and solicitation-free event; ADA service dogs welcome. SNAP/EBT benefits are accepted through the Shop The Market program, as well as Washington State WIC and Senior nutrition benefits.

Moscow

Soil Stewards is a University of Idaho student club that has run a certified organic farm on Plant Science Road in Moscow since 2003. Members grow potatoes, broccoli, tomatoes, corn, lettuce, and carrots as part of hands-on agricultural coursework and research, meeting weekly to plan and work the fields. It's a teaching farm, not a retail stop, though produce moves through farm shares.

Moscow

MaryJanesFarm sits at the base of Paradise Ridge on the Palouse outside Moscow, the organic homestead MaryJane Butters bought in 1986 and built into a farm producing over 60 dried organic food products alongside a bi-monthly magazine and a Pay Dirt Farm School for new organic growers. The property has run a farm bed and breakfast since 2004, blending glamping-style stays with working-farm life.

Genesee

Genesee Valley Daoist Hermitage is located on Genesee-Troy Road outside Genesee, in the wheat country of Idaho's Palouse. No website or listing was found to confirm what the hermitage offers visitors.

Palouse Brand grows and mills wheat berries, einkorn, khorasan, spelt, rye, durum, and pearl barley on family farms across the Palouse, the wheat country spanning the Washington-Idaho border. The company also sells dried beans, split peas, lentils, stone-ground flours, and grain mills for home use, and ships direct in addition to stocking through Amazon and Walmart.

Pullman

Jerry and Heidi Reeves started converting their small commercial cattle herd into a Wagyu herd in 1990. Over the past three decades have been dedicated to advancing the American Wagyu breed. Bar R Cattle Company registered our first percentage Wagyu heifer in 1990 and maintains membership number 20 in the American Wagyu Association; the oldest continually active member in the Association. BR2 Wagyu Genetics LLC. is a 100% family owned and operated company established in 2004 from a partnership b

Pullman

Black Ridge Farms raises grass-fed, grass-finished cattle and sheep alongside pasture-raised hogs and spray-free, grain-fed chickens on land in Washington's Pacific Northwest. The family operation, run by Jake and Jessica and their four children, uses regenerative methods with no chemicals or GMO feed and sells beef, lamb, pork, and chicken cuts directly off the ranch.

Uniontown

ID

Eden Farms has no city, address, or verifiable web presence tied to this Idaho listing — the name is common enough nationally that no confident match was found. No details could be verified.

Potlatch

Palouse

Potlatch

Clarkston

Lewiston

Harvard

SkyLines Farm has raised livestock in Harvard since 1992, starting with Romney sheep before adding grass-fed beef and pasture-raised pigs in 2007 and selling off the sheep flock in 2013. The farm sells beef by the quarter, half, or whole animal, plus half and whole hogs, with free delivery offered each fall across north-central Idaho.

Harvard

SkyLines Farm has raised livestock in Harvard, near Coeur d'Alene, using organic and regenerative methods since 1992. The family operation sells 100% grass-fed, grass-finished beef and pastured heritage-breed pork, both of which sell out most years, and runs farm consulting and hands-on immersion programs for people who want to learn the methods firsthand. Reserve early.

Harvard

SkyLines Farm sits on ID-6 outside Harvard, a small Latah County community in Idaho's timber country near the St. Joe River drainage. No product or sales details are posted online.

Harvard

Melissa Lines has run SkyLines Farm in northern Idaho since 1992, starting with grassfed sheep before adding 100% grassfed beef in 2007 and pastured heritage-breed pigs after that. Everything is raised without antibiotics or hormones using organic and regenerative methods on the farm's Harvard, Idaho pastures. Reservations for the fall harvest typically sell out well in advance, and the farm also offers small-farm consulting and mentoring.

Colton

Clarkston

Colfax

Colfax