Meat Farms & Ranches near Meridian, ID

Kuna

Jason and Krista run Idaho Mountain Meats as a small custom operation out of Kuna — they buy calves from families they've known for years, grass-finish every animal on pasture, then cut and wrap it themselves in their own shop with no outside butcher involved. They sell whole beef, sides, and bundles direct, keeping the whole chain of custody in their own hands.

Owyhee

Owyhee Wagyu Ranch raises Full Blood and American Wagyu cattle, along with F1 crosses of Wagyu bulls on Angus cows, on open pasture in the Owyhee Mountains. The focus is genetics — building marbling into the herd generation over generation rather than through a feedlot finish. It's a small operation selling beef direct off the ranch.

Kuna

Idaho Mountain Meats is a custom butcher shop in Kuna that cuts and wraps every animal in its own facility rather than sending work out. The owners buy calves and yearlings each spring, rotate them through owned and leased pastures around the Treasure Valley, and grass-finish them before harvest. The result is grass-fed Idaho beef sold direct to customers who want to know exactly how their meat was raised.

Owyhee

Wagyu cattle operation raising full-blood, purebred, and Wagyu-Angus cross animals on open pasture in the Owyhee region of southern Idaho, direct-to-consumer beef sold online with restock alerts by email.

Kuna

Custom beef operation in Kuna run by Jason and Krista, who own the cattle, finish them on irrigated pasture, and cut and wrap every order themselves rather than sending it out to another butcher. Grass-fed Idaho beef is sold as whole, half, or side orders plus bundled cuts.

Kuna

This Kuna farm sells exactly what its listing name says: beef, pork, lavender, and eggs, direct from a small property on S Vista Ave south of Boise. No independent website or social page was found to confirm flock size, breeds, or how the lavender is used, so treat this as a farm-gate operation until you call ahead.

Owyhee

Owyhee Wagyu Ranch raises Full Blood, Purebred, and F1 Wagyu cattle, selling beef shares of roughly 400 pounds along with individual cuts and ground beef. Cattle are pasture-raised with an emphasis on space to roam rather than confinement finishing. Pickup is available across the western United States, with limited shipping offered nationwide for customers who can't make it to the ranch.

Bruce Ranch Beef is Josh and Alicia Bruce's family CSA offering slow-grown Angus raised naturally on their Idaho ranch and mountain range — no antibiotics or hormones, aged 21 days, hand-trimmed and vacuum-sealed. Single-animal ground beef stars in seasonal shares of 10-22 pounds with free Treasure Valley home delivery, plus grassfed or grain-finished bulk shares from quarters to wholes.

Boise

Cunningham Pastured Meats is a Jordan Valley, Oregon ranch selling grass-fed, grass-finished beef along with pasture-raised chicken, pork, bison, and lamb, all raised without hormones or antibiotics. This Boise address is a storage and distribution point only — no walk-in retail. Order through cunninghampasturedmeats.com or by phone; the company offers free delivery in the Boise Valley on orders over $199 and pickup in Meridian or at Cliff's Country Market in Caldwell.

Caldwell

Valli Hi has raised registered Black Angus on this Caldwell ground since 1960, finishing cattle on pasture grass and non-GMO alfalfa and barley hay rather than a feedlot ration. The ranch store sells dry-aged beef by the package or in eighth, quarter, and half-beef portions, with no hormones or antibiotics used on the herd. Store hours run Monday, and Wednesday through Saturday.

Caldwell

South Mountain Meats runs a purebred Angus and Hereford herd out of Caldwell, started in 2005. Cattle grow up on native Idaho range grass and finish on a grain ration before processing. The family sells whole, half, and quarter beef through their online store — a straightforward pasture-to-freezer operation without a storefront to visit.

Caldwell

Ranch family in Caldwell breeding purebred Angus and Hereford cattle since 2005 and ranching full time since 2008. Beef is raised on native Idaho range grass and grain-finished, sold as whole, half, or quarter steers or by the individual cut through their online store.

Caldwell

South Mountain Meats sells beef from a family herd raised on native range grass in Owyhee County before finishing on a grain diet at their Caldwell operation. The family made the jump to full-time ranching in 2008, building purebred Angus and Hereford herds they'd started three years earlier. The cattle graze the same ground the family has run stock on for generations, about 15 miles from Jordan Valley, Oregon.

Caldwell

Valli Hi Angus Ranch has raised registered Black Angus cattle in Caldwell since 1960, when Jerry and Billye Jenkins started the herd with eight purebred cows. The ranch's meat store now sells quarter and half beef along with ground beef, bone-in roasts, organ meats, carne asada, and bratwurst.

Caldwell

Registered Black Angus ranch in Caldwell raising cattle since 1960, on the edge of the Deer Flat Wildlife Refuge overlooking Lake Lowell. The ranch sells dry-aged, grass- and hay-fed Angus beef and lamb, with no growth hormones or antibiotics, by the individual cut or in eighth, quarter, and half shares. Open Monday through Saturday, 11 to 5 (Tuesday 11 to 2).

Caldwell

South Mountain Meats is a Caldwell, Idaho meat producer in the Treasure Valley, an area known for cattle and hog operations. No website, product list, or contact details were found online.

The Overlin Company grew from one milk cow in Idaho's Treasure Valley into a family farm in Owyhee County with a herd of beef cows, a passel of pigs, and Thanksgiving turkeys — run by a family that now includes eight homeschooled children. Customers rave about the grass-raised, grass-finished beef and non-GMO-fed heritage breed pork, fresh and clearly raised with care.