Agritourism & Farm Experiences near Martinsville, IN

Martinsville

Ozark Fisheries' Martinsville site started in 1899 as Grassyfork Fisheries and holds the record as the oldest continuously operated private fish farm in the country. The fourth-generation operation raises goldfish and koi for wholesale and retail buyers across North America, plus snails, tadpoles, and crawfish, and runs advance-booking farm tours for anyone who wants to see it.

Martinsville

Beasley Creek Farms is a u-pick operation on St. John Road in Martinsville, growing corn, cucumbers, tomatoes, pumpkins, and cut flowers for visitors to harvest themselves. The farm keeps hours seasonally as crops come ready, so a call ahead is worth it before driving out.

Morgantown

Zink Berry Farm grows blueberries, raspberries, and blackberries on 95 acres without pesticides or herbicides, and lets customers pick their own or buy berries already off the bush. The same land supports a herd of Kiko and Kiko-Boer goats, which kid every February and go up for sale in May. It's open daylight to dark, seven days a week, during the growing season. Call ahead in the off months, since picking days depend entirely on what's ripe.

Mooresville

Paul and Carolyn Anderson planted this Mooresville orchard in 1969, and it's grown to 100 acres of apples, peaches, plums, pears, grapes, chestnuts, pumpkins, sweet corn, and more. U-pick runs across apples, raspberries, strawberries, and pumpkins depending on the month, and the weekend concession stand pours apple cider slush from July through November. Open daily from July until just before Thanksgiving.

Clayton

Martha's Orchard hasn't sold apples in years; the 80-acre property west of Indianapolis has become a wedding and event venue, with a party barn that seats up to 220 and wooded grounds for outdoor ceremonies. The land has stayed in the same family since 1832, with a deed originally signed by Andrew Jackson. Wedding packages run roughly $2,439 to $6,000 depending on guest count, averaging around $4,499 for 150 guests.

Franklin

Randy and Linda Stout keep Melody Acres running the way it has since 1918, though the farm shifted from row crops back toward produce that shows up on Franklin-area restaurant menus and farmers market tables. Fall squash, carving pumpkins, and tomatoes are the mainstays. The farm also opens its fields for community gleaning days — volunteers once hauled off 500 pounds of tomatoes for local food pantries in a single afternoon.

Trafalgar

The Apple Works in Trafalgar has long run as a family apple orchard and pumpkin patch, with a bakery open spring through fall alongside seasonal vegetables and fall festival activities. Recent listings mark the property as temporarily closed or for sale, so confirm status before planning a visit.

Bloomington

The Local Growers' Guild is a farmer-and-retailer cooperative built to connect local food producers with buyers across southern and central Indiana. Each spring the group publishes a Local Growers' Guide pointing shoppers toward area farms, and it's operated out of Bloomington for close to two decades. Contact the Guild directly to confirm current programs and membership.

Danville

Beasley's Orchard has been in the same family since 1946, now in its third generation, and the market still runs out of a barn that dates to the Civil War era. Apples, strawberries, raspberries, sweet corn, and pumpkins come off the same ground, alongside jars of jelly and jugs of fresh cider pressed on site. Fall brings hayrides to the pumpkin patch, a corn maze, an apple cannon, and a u-pick section for anyone who wants to do the picking themselves.

Danville

The Green Spree is a group tour the Hendricks County Convention & Visitors Bureau built for garden and nature lovers, stringing together stops like Beasley's Orchard, Frazee Gardens, Chateau Thomas Winery, and a beekeeper workshop into one custom day. Groups pick which stops fit their trip rather than following a fixed route. Book it through the CVB out of Danville.

Chandler's Farm has run its orchard and country market near Fillmore since 1975, roughly halfway between Indianapolis and Terre Haute. Pick-your-own apples cover nearly 75 varieties, the fall patch adds pumpkins, and the farm also sells pasture-raised meats alongside hayrides and bonfires once the weather turns.

Fillmore

Sweetness Farms grew strawberries without pesticides across roughly 2.5 acres and 6,000 plants on a 25-acre property outside Fillmore. Multiple local listings and the farm's own Facebook page now list it as permanently closed, so call before planning a trip — this entry reflects what the farm was known for during its u-pick years.

Greenwood

Avon

Nehemiah Ranch runs on 34 acres of woods, farmland, and a barn under renovation, operated by a faith-based nonprofit built around "building lives, character and community through Christ." Beyond weddings, church retreats, and horseback riding, the ranch opens a pumpkin patch for u-pick visitors in the fall. It's open weekdays 9 to 6 and Saturdays 10 to 6, closed Sundays. The barn is currently getting new siding and foundation work, so some areas may be off-limits.

Spencer

On the banks of the White River in a former limestone quarry, this family farm raises heritage breeds of cattle, sheep, goats, and rabbits. Camp, tour the farm, feed the animals, try farm fresh foods.

Quincy

Mike Roegge has grown pumpkins for 30 years, and Mill Creek Farm built a fall destination around that expertise — pick-your-own pumpkins plus a corn maze with a built-in scavenger hunt. Earlier in the season the farm sells fresh strawberries and asparagus. The Roegge family also raises pasture-raised pork, chicken, and eggs without pesticides, hormones, steroids, or routine antibiotics.

Indianapolis

dfTOM Urban Farm operates on West Troy Avenue on Indianapolis's south side, offering seasonal farm activities and produce on a city lot rather than open country acreage. Urban farms like this one tend to run smaller and more informal than rural operations, so calling ahead before a visit is the safer bet.

Brownsburg

Natural Valley Ranch runs 30- and 60-minute horseback trail rides across 75 acres along White Lick Creek in Brownsburg, plus riding lessons, summer camps, hayrides, and a petting zoo. The property has a 170-by-50-foot barn with an indoor arena and boarding facilities, and a country cottage is available to rent on site. Trail rides are by reservation only and depend on weather and staffing.

Whiteland

Kelsay Farms has stayed in the same family since 1837, seven generations now, and the fall season centers on a seven-acre corn maze with a built-in scavenger hunt. The "Moo Choo" tractor train hauls visitors past calves, goats, sheep, pigs, ducks, and miniature horses, and kids tend to gravitate toward the Hay Bale Mountain and bounce pillow before anything else. The 2026 fall season opens September 25, running weekends through the season.

Brownsburg

Montrose Farms sits on the oldest settled property in Brownsburg, land first worked in 1824, and now runs as a suri alpaca ranch. Guided tours, alpaca yoga, felting classes, and overnight stays are all on offer, along with fiber goods and fresh eggs sold from the farm. It's built around humane, sustainable animal care rather than a quick petting-zoo stop.

Greencastle

The Patch is a small agritourism stop in Putnam County near Greencastle. Hours, crops, and pricing aren't published anywhere we could verify online — call ahead before visiting.

Danville

Brownsburg Haunts of Hidden River runs haunted hayrides through Arbuckle Acres Park each fall, with wagons rolling from 6 to 10 p.m. on operating nights. The ride winds through wooded trails set up with scares along the route — call ahead, since hours shift around specific dates during the season.

Indianapolis

Easley Winery has poured wine in downtown Indianapolis since 1974, after the Easley family first planted 40 acres of vineyard in Crawford County in 1971. It's the only winery actually located within Indianapolis proper, six blocks from Monument Circle, pouring 20-plus wines and champagnes with an $8 tasting flight. Live music runs the patio May through September.

Fillmore

Hobbit Gardens sits on nearly 30 acres of woods and pasture in Putnam County, with 2.5 acres given over to organic herbs, perennials, and vegetables. Constance Campbell Ferry runs the Garden Shop, selling fresh and dried culinary and medicinal herbs grown on site, and hosts workshops, apprenticeships, and seasonal gatherings through the year. It reads less like a farm stand and more like a working herbalist's garden that happens to welcome visitors.

Bloomington

Fowler Pumpkin Patch charges nothing for admission or parking; you pay only for what you pick or ride. The corn maze is cut into the shape of a sun to support melanoma awareness, and the patch also runs hayrides, a petting zoo, and a barrel train through the fall. The 2026 season opens September 19, with hours running Tuesday through Sunday and expanding on weekends. It's a family-owned stop on Greene County Line Road, south of Bloomington.

P&D Flower Farm spent years running u-pick fields of dahlias and sunflowers on the south side of Indianapolis, plus bouquet workshops and evening events with live music. As of 2023, the farm stopped opening its fields to public picking. Check their Facebook page before planning a visit — the u-pick days here are done, though almost 7,000 people still follow along.

Fairland

The Kemper family has run this 40-acre orchard in Fairland since the 1930s, growing more than 20 apple varieties along with peaches, cantaloupe, watermelon, plums, grapes, pears, tomatoes, sweet corn, and green beans. Pumpkins arrive in fall. Visitors can pick their own or buy pre-selected fruit from the retail store, and there's a playground on site for kids.

Fairland

Anderson Orchard grows more than 18 apple varieties on its Fairland property, with both pick-your-own rows and a retail store stocked with already-picked fruit. The country store sells cider, apple butter, preserves, caramel apples, and cider slush alongside candles and seasonal gifts — a straightforward orchard stop rather than a full agritourism production.

Bowling Green

Scottish Acres grows blackberries and both red and yellow raspberries on a small farm outside Bowling Green. Self-pick runs $6 a quart; if you'd rather skip the bramble scratches, pre-picked quarts go for $8. It's a bare-bones operation — no gift shop, no mazes, just berries in season and a farm family who'll point you to the right row.