Farms Near Martinsville, IN

Martinsville

Martinsville

This is the Martinsville stop for the Morgan County Farmers' Market Association, set up on North Main Street downtown. The association also runs a location in nearby Mooresville, a common split for county-wide markets serving small towns a few miles apart rather than concentrating vendors in one spot.

Martinsville's downtown farmers market sets up on North Main Street under the Morgan County Farmers' Market Association, the same association that runs a second market day in Mooresville. This Main Street location shows up under more than one market name in local listings, a common quirk for small-town market directories.

Martinsville

This listing is the administrative entry for the Morgan County Farmers' Market Association, the group behind separate market days in Martinsville and Mooresville. County-wide associations like this one typically handle vendor permits and scheduling rather than running a market at this specific South Main Street address.

Martinsville

Ozark Fisheries' Martinsville site started in 1899 as Grassyfork Fisheries and holds the record as the oldest continuously operated private fish farm in the country. The fourth-generation operation raises goldfish and koi for wholesale and retail buyers across North America, plus snails, tadpoles, and crawfish, and runs advance-booking farm tours for anyone who wants to see it.

Martinsville

Hunter's Honey Farm in Martinsville has produced raw, unfiltered Indiana honey since 1910 — four generations of beekeepers bottling spring, summer, and raspberry blossom varietals plus applewood smoked honey, comb, and beeswax gifts. Visitors book beehive tours, bottle their own honey bear, or dip beeswax candles, and the annual Honey Harvest Festival each September shows the whole extraction process; a Honey of the Month Club ships varietals nationwide.

Martinsville

Beasley Creek Farms is a u-pick operation on St. John Road in Martinsville, growing corn, cucumbers, tomatoes, pumpkins, and cut flowers for visitors to harvest themselves. The farm keeps hours seasonally as crops come ready, so a call ahead is worth it before driving out.

Mooresville

Morgantown

Zink Berry Farm grows blueberries, raspberries, and blackberries on 95 acres without pesticides or herbicides, and lets customers pick their own or buy berries already off the bush. The same land supports a herd of Kiko and Kiko-Boer goats, which kid every February and go up for sale in May. It's open daylight to dark, seven days a week, during the growing season. Call ahead in the off months, since picking days depend entirely on what's ripe.

Mooresville

Mooresville

Paul and Carolyn Anderson planted this Mooresville orchard in 1969, and it's grown to 100 acres of apples, peaches, plums, pears, grapes, chestnuts, pumpkins, sweet corn, and more. U-pick runs across apples, raspberries, strawberries, and pumpkins depending on the month, and the weekend concession stand pours apple cider slush from July through November. Open daily from July until just before Thanksgiving.

The Mooresville stop for the Morgan County Farmers' Market Association sets up on East Main Street, a few miles from the association's Martinsville location. Splitting between two Morgan County towns lets growers reach shoppers on both sides of the county without either town losing its own market day.

Morgantown

BLOOMINGTON

BLOOMINGTON

Woods Edge Farm is listed in Indiana's farm directory. Its former web domain is no longer active and no products or contact details could be confirmed online. Contact the farm directly to verify current offerings.

Clayton

Martha's Orchard hasn't sold apples in years; the 80-acre property west of Indianapolis has become a wedding and event venue, with a party barn that seats up to 220 and wooded grounds for outdoor ceremonies. The land has stayed in the same family since 1832, with a deed originally signed by Andrew Jackson. Wedding packages run roughly $2,439 to $6,000 depending on guest count, averaging around $4,499 for 150 guests.

Chateau Thomas Winery, founded in 1982 by Tom and Pat Thomas, sits in the countryside just outside Plainfield and hosts a farmer's market on its grounds at 6291 Cambridge Way. Current-season vendor lineup and hours were not independently confirmed online.

Clayton

Heritage Meadows Farm in Clayton, Indiana raises heritage livestock in affiliation with the Large Black Hog Association and The Livestock Conservancy, and is part of the Homegrown by Heroes and Slow Food Indy communities. Find the farm at the Garfield Park Farmers Market in Indianapolis.

Trafalgar

Hickoryworks operates as a food hub on Peoga Road outside Trafalgar — a pickup point where local producers' meat, produce, and pantry goods reach customers who order online rather than a farm stand you drive to browse. It runs through the Butter & Sage Market network, which lets small Johnson County farms sell without staffing their own storefront every week.

Bloomington

Clayton

Plainfield

BLOOMINGTON

Franklin

Randy and Linda Stout keep Melody Acres running the way it has since 1918, though the farm shifted from row crops back toward produce that shows up on Franklin-area restaurant menus and farmers market tables. Fall squash, carving pumpkins, and tomatoes are the mainstays. The farm also opens its fields for community gleaning days — volunteers once hauled off 500 pounds of tomatoes for local food pantries in a single afternoon.

Bloomington

Trafalgar

The Apple Works in Trafalgar has long run as a family apple orchard and pumpkin patch, with a bakery open spring through fall alongside seasonal vegetables and fall festival activities. Recent listings mark the property as temporarily closed or for sale, so confirm status before planning a visit.

The Plainfield Chamber of Commerce runs this Wednesday market from 4-7pm, May 20 through September 16, on the lawn of Plainfield Friends Church at US 40 and SR 267. More than 70 vendors rotate through in a season, selling produce, meats, baked goods, flowers, and handmade crafts. It runs rain or shine and only cancels for severe weather.

Plainfield

Plainfield

Held Wednesdays, 4-7pm from late May through mid-September, on the Plainfield Friends Church lawn at S. East Street. Organized by the Plainfield Chamber of Commerce, the market draws over 70 vendors across a season selling seasonal produce, local meats, baked goods, and artisan pieces like pottery. Vendors go through a chamber application process before setting up.

Plainfield

Bloomington

Brown County Homegrown & Homemade Village Market sets up on Main Street in Nashville, the artisan-heavy tourist village at the center of Brown County. In keeping with the town's craft-and-studio economy, the market pairs local produce with handmade goods; current vendor lineup and hours were not independently confirmed online.

Cloverdale

Bloomington

Bloomington

Farmogic is listed among Indiana farm and food businesses, though its website could not be reached to confirm current products or location. Contact the business directly for details.

Bloomington

Bloomington Community Farmers' Market runs Saturdays at Showers Common, 401 N. Morton St., 8 a.m. to 12:30 p.m. April through September and 9 a.m. to 12:30 p.m. in October. Vendors sell fruits, vegetables, eggs, meat, cheese, honey, and seasonal flowers and plants alongside prepared foods from local makers. The market accepts WIC, SNAP, and Senior FMNP benefits.

Bloomington

Blooming Winter Farmers' Market runs in Bloomington during the colder months, filling the gap when the city's larger Saturday market scales back. Its listed address is 909 E. 2nd St.; current vendor lineup and hours were not independently confirmed online.

Sixth & Madison Streets Bloomington

The Tuesday edition of Bloomington's Community Farmers' Market runs June through September, 4 to 7 p.m., as a shorter after-work counterpart to the larger Saturday market at Showers Common. The city's current market page lists this session at Hopewell Commons rather than the Sixth & Madison address on file; confirm the current site before visiting.

Bloomington

The Local Growers' Guild is a farmer-and-retailer cooperative built to connect local food producers with buyers across southern and central Indiana. Each spring the group publishes a Local Growers' Guide pointing shoppers toward area farms, and it's operated out of Bloomington for close to two decades. Contact the Guild directly to confirm current programs and membership.

Bloomington

Our Story The land which is now Schacht Farm has been owned by Mandy's family since the late sixties. Her grandparents purchased the farm once owned by the Schacht family, a German family who ran a dairy called the Jersey Joy. We named the farm after this family because of the lasting impression they left here and the way their values closely reflect our own. From letters and sermons written by Oscar Schacht we learned that he was a Godly man who treated people fairly and was quite content to ch

Bloomington

Avon Farmers Market operates along U.S. 36 at 8244 E. US 36 in Avon, a Hendricks County suburb west of Indianapolis. Current vendor lineup and hours were not independently confirmed online.

Danville

Beasley's Orchard has been in the same family since 1946, now in its third generation, and the market still runs out of a barn that dates to the Civil War era. Apples, strawberries, raspberries, sweet corn, and pumpkins come off the same ground, alongside jars of jelly and jugs of fresh cider pressed on site. Fall brings hayrides to the pumpkin patch, a corn maze, an apple cannon, and a u-pick section for anyone who wants to do the picking themselves.

Bloomington

Bloomington

Main Street & Washington Danville

The Danville Chamber Farmers' Market runs producer-only — nothing sold on the Square was bought for resale, it has to be grown, made, or baked by the vendor. Saturdays, 8 a.m. to noon, May 2 through September 26, on the east side of the Danville Square. Specialty vendors selling non-food goods get a slot on the third Saturday of each month. The Hendricks County Chamber of Commerce runs it.

Danville

The Green Spree is a group tour the Hendricks County Convention & Visitors Bureau built for garden and nature lovers, stringing together stops like Beasley's Orchard, Frazee Gardens, Chateau Thomas Winery, and a beekeeper workshop into one custom day. Groups pick which stops fit their trip rather than following a fixed route. Book it through the CVB out of Danville.

Chandler's Farm has run its orchard and country market near Fillmore since 1975, roughly halfway between Indianapolis and Terre Haute. Pick-your-own apples cover nearly 75 varieties, the fall patch adds pumpkins, and the farm also sells pasture-raised meats alongside hayrides and bonfires once the weather turns.

Washington Township Community Park hosts this outdoor market on Sundays, 4 to 7pm, spring through fall, at 150 N. & CR 475 E. in Avon. Vendors bring fresh fruits and vegetables, baked goods, and artisan crafts, with food trucks rolling in for special events. The market accepts SNAP/EBT and WIC. Regulars point to the sweet corn, strawberries, and local honey as reasons to keep coming back.

Greenwood

Started in 1992, Greenwood Farmers' Market runs Saturdays, 8 a.m. to noon, from the last Saturday in April through the last Saturday in September, in the Greenwood United Methodist Church parking lot on North Madison Avenue. Early spring brings starter plants and the first produce; by summer, tables fill out with meats, eggs, honey, baked goods, kettle corn, soap, and crafts. The Old Town Greenwood Association organizes it.

Fillmore

Sweetness Farms grew strawberries without pesticides across roughly 2.5 acres and 6,000 plants on a 25-acre property outside Fillmore. Multiple local listings and the farm's own Facebook page now list it as permanently closed, so call before planning a trip — this entry reflects what the farm was known for during its u-pick years.

Greenwood

Franklin

Dougherty Farm Fresh Beef is a family operation in Johnson County, 15 miles south of Indianapolis, raising a small Angus herd for flavorful, tender grain-fed beef without growth hormones, implants, or antibiotic injections. The cattle have year-round access to pasture and barns, and visitors are welcome with a call ahead.

Avon

Nehemiah Ranch runs on 34 acres of woods, farmland, and a barn under renovation, operated by a faith-based nonprofit built around "building lives, character and community through Christ." Beyond weddings, church retreats, and horseback riding, the ranch opens a pumpkin patch for u-pick visitors in the fall. It's open weekdays 9 to 6 and Saturdays 10 to 6, closed Sundays. The barn is currently getting new siding and foundation work, so some areas may be off-limits.

Spencer

On the banks of the White River in a former limestone quarry, this family farm raises heritage breeds of cattle, sheep, goats, and rabbits. Camp, tour the farm, feed the animals, try farm fresh foods.

Quincy

Mike Roegge has grown pumpkins for 30 years, and Mill Creek Farm built a fall destination around that expertise — pick-your-own pumpkins plus a corn maze with a built-in scavenger hunt. Earlier in the season the farm sells fresh strawberries and asparagus. The Roegge family also raises pasture-raised pork, chicken, and eggs without pesticides, hormones, steroids, or routine antibiotics.