Organic Farms near Littleton, MA

Harvard

Old Frog Pond Farm & Studio in Harvard is one of New England's few certified organic pick-your-own orchards — saved and reshaped by sculptor Linda Hoffman, who pairs apples and PYO blueberries and raspberries with an annual outdoor sculpture exhibit, poetry, and Zen meditation events. The self-serve farmstand carries fruit jams, honey, herbal tea, and calendula oil under the philosophy "Feed the Soil, Heal the Earth."

Carlisle

Clark Organic Farm in Carlisle grows Real Organic Project certified vegetables, berries, and herbs alongside pasture-raised meat and eggs, feeding its Massachusetts community through a convenient CSA that runs all four seasons.

Carlisle

Clark Farm in Carlisle, Massachusetts is a Real Organic Project certified farm offering a convenient four-season CSA along with vegetables, berries, herbs, and pasture-raised meat and eggs — organic farming with year-round shares just northwest of Boston.

Carlisle

A Real Organic Project certified farm in Carlisle, Clark Farm grows vegetables, berries, and herbs and raises pasture-raised meat and eggs, distributed through a convenient CSA that keeps members fed through all four New England seasons.

Concord

Debra's Natural Gourmet has anchored Concord, Massachusetts since 1989 — a family-owned natural foods store known for conscious curation, fair prices, and one of the East Coast's preeminent bulk-food refilleries. The store's kitchen turns out clean, organic prepared foods and catering, backed by decades of newsletter recipes and supplement wisdom.

Concord

Pepperell

Upswing Farm is a certified organic vegetable and flower farm in Pepperell, Massachusetts, farmed on leased land around MetroWest from 2016 until the farmers secured their own ground in 2021. The CSA share program is the backbone of the business — with on-site pickup, distributions in Holliston, Ashland, and Hopkinton, and a Wednesday–Thursday farm stand during the season.

Pepperell

The Herb Hill Micro-Dairy is a diversified family farm in Pepperell, Massachusetts, 43 miles northwest of Boston, now in its 17th year as a Massachusetts-licensed raw goat's milk producer — does hand-milked twice daily on organic pasture, no hormones or antibiotics. The regenerative, holistically managed farm also sells certified organic eggs, certified organic meat chickens, and a seven-month organic vegetable CSA.

Lowell

Lowell

Dracut

Lincoln

Marlborough

LANCASTER

South Lancaster

Lincoln /Lexington

Natick

Natick Community Organic Farm is a nonprofit, certified organic farm open to visitors sunrise to sunset every day of the year, free of charge. Alongside vegetable, flower, meat, mushroom, and sunflower CSA shares and a daily market stand, the farm teaches hands-on programs for ages 1.5 to adult — preschool outdoor classrooms, school field trips, teen apprenticeships, summer programs, and monthly Farm Discovery Days.

Lexington

Natick

Sherborn

Silverwood Organic Farm in Sherborn is certified organic, locally grown, and community rooted — now partnering with Red Fire Farm to offer summer and fall CSA shares combining Silverwood's specialty crops with Red Fire's certified organic vegetables, picked up weekly at Silverwood's classic red barn. Add-on shares span cheese, eggs, fruit, mushrooms, and coffee (SNAP/EBT accepted), and the farm hosts Farmapalooza, a music festival with 11 bands and tractor rides.

Sherborn

Hopestill Farm in Sherborn has been worked by descendants of Henry Leland since the town's founding in the mid-1600s, farmed organically for over three decades and USDA certified since 2010. The farm stand carries a huge variety of in-season produce, spring salad and summer CSA shares deliver the harvest, and cut-your-own certified organic white and blue spruce Christmas trees sell out nearly every November.

Dover

Shrewsbury

Milford

Medford

Upton

Mont Vernon

Lyndeborough

Wilton

Charlestown

Ashburnham

Canton

Gardner

Lynn

One Mighty Mill in Lynn, Massachusetts stone-mills USDA organic wheat the old way — the hard way, but the right way — into bagels, breads, and tortillas with no seed oils, refined sugar, artificial preservatives, or enriched flour. For thousands of years bread was stone-milled and nutrient-rich; this mill is bringing real bread back, now stocked in stores across the region.