Farms Near Littleton, MA

Littleton

Theo's Market Gardens — formerly SpringDell Farm — carries on one family's 300-plus years of farming on Great Road in Littleton, Massachusetts. The farm stand is open daily with fresh food done right, and CSA offerings span winter and peak-season shares, a Grand Harvest investor membership, and Theo's Market Cash.

Littleton

Throughout the store you can find beautiful treasures for any occasion, holiday, or simply a present for yourself. Our baked goods mingle with the farm fresh goodness in the likes of antiques, candles, table linens and more. Visit us not only for our farm goods but the unique treasures as well.

Littleton

Spring Brook Farm est. 1713... In Farming for Good The story of our farm... ​ A 300 year old love story ... you will fall in love with it too! For three hundred and eleven years, the land known as Spring Brook Farm has rewarded ten generations with the bounty of life. In 1713, the English deed to the land was conveyed to Captain John Proctor for contributions he made as a colonial. In 1714, the Town of Littleton was incorporated. Preserving and maintaining the natural habitat through practices o

Littleton

Littleton

Pickard Farm in Littleton is a fall-only pumpkin operation — patch, farm store, and pick-your-own, open weekends 10 to 6 and weekday afternoons 3 to 5 through September and October. Parking is limited, so weekday visits beat weekend crowds if the schedule allows. Outside pumpkin season, the farm stays quiet.

Westford

Fat Moon Farm’s organic mushrooms are known for their freshness, flavor, nutrition and beauty. We offer quality and varieties you can’t easily find in the grocery store. You can savor our mushrooms at restaurants, buy them from our farm partners, or produce them at home using our easy-to-grow mushroom kit.

Acton

Farming is a family tradition for the Napoli brothers: Thomas, Richard and David. Their grandparents, Frank and Mary Napoli, who emigrated from Italy in early 1898, raised vegetables, poultry and eggs on forty acres in Lexington. Their son, Thomas, helped as they delivered their produce and eggs door to door by pushcart.

Acton

Cucurbit Farm is a fifth-generation farm at 32 Parker Street in Acton, Massachusetts, with a self-service farmstand open daily 9 to 5 and a fish truck pulling in Friday afternoons.

Acton

On January 1st, Idylwilde Farms will be adhering to the town of Acton’s new bylaw that band single use plastic checkout bags. Idylwilde is fully onboard with this endeavor and hopes that customers will permanently switch to reusable bags to help the environment. We also recycle all cardboard to help keep tons of trash out of the landfill.

Acton

Boston Area Gleaners is committed to supporting an equitable, just, and sustainable local food system. We fulfill our mission by building innovative partnerships with local organizations and businesses in order to bridge food distribution gaps, improve healthy food access, prevent on-farm food waste, and create new markets for locally grown produce. Our vision is to sustain a permanent agricultural supply chain that will improve the viability of local farms and the health of communities who have

Harvard

Carlson Orchards has grown apples on this Harvard property since 1936, and the family operation now runs a hard cider taproom alongside its farm stand, pouring the full current lineup of Carlson-made ciders. It's a working orchard first, with the taproom giving visitors a reason to stick around after the apple bags are packed. The farm store stays open through the harvest season, with cider and fresh fruit sold daily.

Acton

This listing is Boston Area Gleaners, a nonprofit that harvests surplus crops left in the field after a farm's commercial pick is done and routes the produce to families facing food insecurity around Boston. Its food hub function handles the sorting, cold storage, and transport that turns gleaned produce into usable donations rather than compost. The organization estimates roughly a third of Massachusetts households deal with food insecurity, which is the problem the gleaning model is built to chip away at.

Harvard

Doe Orchards farms 60 acres in Harvard growing apples, blueberries, vegetables, sunflowers, and Christmas trees, with pick-your-own and a farm stand as the main draw — no admission charge, no extra fees for wandering the rows. Current summer hours run Tuesday through Saturday, 9am to 4pm, with raspberries and blueberries ready for picking as of this season.

Westford

Westford

Groton

Storybook Orchard is a fruit orchard in Groton, Massachusetts, part of a stretch of orchard country along the Nashua River that includes several long-established apple growers nearby. Specific details on its crops and hours are thin online — the operation's Instagram, @storybookorchard, is the more current source for what's picked and available week to week.

Groton

Harvard

Harvard

Old Frog Pond Farm & Studio in Harvard is one of New England's few certified organic pick-your-own orchards — saved and reshaped by sculptor Linda Hoffman, who pairs apples and PYO blueberries and raspberries with an annual outdoor sculpture exhibit, poetry, and Zen meditation events. The self-serve farmstand carries fruit jams, honey, herbal tea, and calendula oil under the philosophy "Feed the Soil, Heal the Earth."

Harvard

We are Matthew and Amy Varrell, owners and operators of Harvard Alpaca Ranch in Harvard, Massachusetts. As high school sweethearts, we began our journey together early in life and have been side by side every since. We got married in 1991 and have two amazing grown sons, Nick and Rusty. Matt pre-farm career was as an environmental biologist and Amy is a registered nurse. After spending much of our lives living in Holliston, MA, raising our boys, we wondered what our next chapter would be. In 201

Harvard

Harvard Alpaca Ranch is a working alpaca farm in Harvard, Massachusetts, home to a herd of 38 alpacas owned by Matthew and Amy Varrell. Visitors book farm tours Friday through Sunday, shop the Alpaca Shop's yarn, socks, blankets, and scarves, or take advantage of shearing services, alpaca-assisted therapy, boarding, and an Adopt-An-Alpaca sponsorship program.

Chelmsford

Stow

Known locally as Derby Ridge Farm, this fifth-generation Stow orchard grows more than 30 varieties of apples plus peaches and pears across 75-plus acres, and presses its own unpasteurized cider. Pumpkins and Christmas trees fill out the fall and winter seasons, with honey and jam stocked at the farm stand.

Stow

Applefield Farm started in 1981 when Steve and Kirsten Mong took over a small apple orchard on Great Road; four decades later it's a three-season vegetable operation supplying its own farmstand along with local restaurants and retailers. The stand runs mid-April through October 31, with produce grown on-site rather than trucked in. Hours shift by season — call ahead before a special trip.

Harvard

Hammerhead Farm sits on Westcott Road in Harvard, the same stretch that runs through the town's cluster of blueberry and apple growers in the Nashoba Valley. No separate website or listing distinguishes this farm's specific offerings yet.

Groton

Autumn Hills Orchard has been family-run since 1945, and the orchard now carries more than 25 apple varieties alongside peaches, pears, plums, and newer raspberry and blueberry plantings. It's a fruit farm first — no corn maze or petting zoo — open Wednesday through Sunday, 10am to 4pm. The orchard posts picking updates on Instagram and Facebook through the season.

Stow

Carver Hill Orchard grows blueberries, peaches, and apples on Brookside Avenue in Stow, with cider donuts drawing as much of a following as the fruit itself. It's open Tuesday through Sunday during the summer season, 9am to 5pm, with picking hours shifting as each crop comes ready. Call ahead for what's currently ripe before making the drive.

Concord

Silferleaf Farm in Concord grows one crop — certified organic red raspberries — and opens to pickers only during raspberry season, closing the rest of the year. It's a small, single-purpose operation on Strawberry Hill Road, the kind of farm built around doing one thing well rather than stretching into pumpkins, trees, or a corn maze. Call ahead; the season window is short and weather-dependent.

Harvard

Harvard, Massachusetts has been blueberry and apple country for generations, and Hazel U-Pick on Westcott Road carries the pick-your-own tag to prove it. Current crops, pricing, and season dates aren't posted online.

Stow

J & K Farm sells farm-fresh eggs and raw local honey from its property in Stow, Massachusetts. Visitors can feed the animals kept on site — the detail people mention most often in reviews of the place. It's a small farm operation, not a big retail destination, built around eggs, honey, and the animals that produce them.

Stow

This Stow farm centers on chickens and bees: fresh eggs and raw local honey are the two things people come back for. The animals on the property are part of the draw too — reviewers consistently mention getting to feed them during a visit. It's a small operation, not built for big crowds, but reliable if eggs and honey are what you're after.

Stow

Applefield Farm is a three-season farm in Stow, MA, that has been growing the highest quality plants and vegetables for over 40 years. Today, as always, producing clean healthy food and a large variety of interesting plants is our priority and it’s what keeps our customers coming back year after year. We never use synthetic fertilizers or pesticides and we feel privileged to be the caretakers of 25 acres of protected, agriculturally-zoned farmland. ​ Our farm stand operates from mid-April to the

Stow

A four-season, certified-organic vegetable and flower farm in Stow working 3 to 4 of its 20 acres, with the rest kept as conservation land. Elena Coleman and Karl Goethert sell through a year-round farm stand, CSA, farmers markets, and wholesale, and welcome visitors to a pick-your-own flower garden and public trail.

Dunstable

Dunstable

Our Story In 1872, Henry and Mary Tully purchased a farm on Hollis Street. In 1901, Charles E Tully, the son of Henry and Mary, purchased the Drake property, located further up on Hollis St. The Drake property consisted of 40 acres of land. The Tully family continued to add land and expand the farm over time. In 1919, Charles E. bought the Rideout Farm on Fletcher St. The farm consisted of 200 acres of land. In 1940, Charles and his son George purchased the Lawrence Farm, which is located in Pep

Dunstable

In 1872, Henry and Mary Tully purchased a farm on Hollis Street. In 1901, Charles E Tully, the son of Henry and Mary, purchased the Drake property, located further up on Hollis St. The Drake property consisted of 40 acres of land. The Tully family continued to add land and expand the farm over time. In 1919, Charles E. bought the Rideout Farm on Fletcher St. The farm consisted of 200 acres of land. In 1940, Charles and his son George purchased the Lawrence Farm, which is located in Pepperell, MA

Bolton

Bolton Spring Farm covers 150 acres on Main Street in Bolton, land that started as a dairy in the early 1800s before Howard Stephenson planted it as an apple and fruit orchard in 1937. The roadside stand, running since 1965, sells more than 25 apple varieties plus peaches, corn, pumpkins, baked goods, and cut-your-own Christmas trees. Pick-your-own apples run in season. Cash only — there's an ATM on site.

Carlisle

Clark Farm in Carlisle, Massachusetts is a Real Organic Project certified farm offering a convenient four-season CSA along with vegetables, berries, herbs, and pasture-raised meat and eggs — organic farming with year-round shares just northwest of Boston.

Carlisle

Clark Organic Farm in Carlisle grows Real Organic Project certified vegetables, berries, and herbs alongside pasture-raised meat and eggs, feeding its Massachusetts community through a convenient CSA that runs all four seasons.

Carlisle

A Real Organic Project certified farm in Carlisle, Clark Farm grows vegetables, berries, and herbs and raises pasture-raised meat and eggs, distributed through a convenient CSA that keeps members fed through all four New England seasons.

Chelmsford

Stow

Honeypot Hill Orchard is on Sudbury Road in Stow, in the apple country that runs through Bolton and Harvard along Route 117. The orchard's own website returned no content, and no independent listing confirms current hours or varieties.

Stow

Concord

Verrill Farm has farmed 200 scenic acres in historic Concord and Sudbury since 1918, nourishing body and soul with superb-flavored produce, a farmstand and bakery, homemade deli meals, and daily hot soups — SNAP/EBT welcome. Seasonal life revolves around PYO strawberries and flowers, the annual Blueberry Pancake Breakfast, Thursday night BBQ, farm-to-table dinners with live music, and a CSA for the freshest produce all season.

Concord

To nourish the body and soul of our customers by providing healthful food of superb flavor in surroundings of beauty. Through the use of sound and efficient farming practices, we strive to maintain our land and animals in good health, and provide a good living for our employees and a reasonable return to the owners.

Concord

Concord

Debra's Natural Gourmet has anchored Concord, Massachusetts since 1989 — a family-owned natural foods store known for conscious curation, fair prices, and one of the East Coast's preeminent bulk-food refilleries. The store's kitchen turns out clean, organic prepared foods and catering, backed by decades of newsletter recipes and supplement wisdom.

Concord

Fall is here, Tomato season is winding down, but Delicata, Acorn, Honeynut and many more Squashes are making appearances. Cabbage, Eggplant, Hot Peppers, Beets, and Cauliflower are in and abundant! Still plenty of beautiful flowers coming in to the stand, and lots of lettuce, kale, arugula, and other greens for salads! Sweet Peppers, Beets, Broccoli, Turnips, Winter Radishes, and other goodies are all making appearances! More varieties of winter squash are starting to show up in the farmstand. P

Concord

At Barrett's Mill Farm, we grow over 50 types of Certified Organic vegetables, fruit and flowers on 15 acres of the historic McGrath Farmstead. We strive to farm in a way that will keep the land healthy and productive for generations to come. For more information about our growing practices, click the button below.

Concord

Since 1989, Debra’s Natural Gourmet has been bringing health, deliciousness, and a sense of mission to West Concord and the surrounding communities. In 2001, we expanded to fill our current space at 98 Commonwealth Ave.. In 2014, we celebrated a quarter-century in the community. In 2015, we were named Retailer of the Year (a.k.a. “The Best Health Food Store in the Country” award) by Whole Foods Magazine. In 2022, we opened our pioneering bulk Refillery. In 2025, we will be elected Supreme Ruler

Concord

June through October Tuesday – Saturdays: 11:00 AM to 6:00 PM. Sundays: 11:00 AM to 5:00 PM Closed Mondays. Self-serve on the porch: April, May and November 754 Monument St. Concord, MA 01742 978-369-5041 The farmstand accepts Cash, Check, Credit Cards, SNAP/HIP, and WIC Coupons/Senior Coupons when we are open and staffed.

Concord

Barrett's Mill Farm is a Certified Organic vegetable farm located on the McGrath Farmstead in Concord, Massachusetts. Our vegetables are sold through our Community Supported Agriculture (CSA) and Barrett's Bucks programs, as well as through our Farmstand.

Still River

Little Leaf Farms grows baby lettuce and salad greens hydroponically inside a greenhouse in Devens, using rainwater irrigation and natural sunlight instead of field soil. The greens go from seed to package without human hands touching them, then ship to more than 1,000 Northeast grocery stores within a day of harvest. It's now the largest indoor leafy-greens grower in the world.

Chelmsford

Chelmsford Farmers' Market runs Saturdays, 11 to 2, from late May through mid-October at 7 Academy Street, built around a mission of showcasing local, organic agriculture and connecting shoppers directly with the farmers who grow their food. It supports the town's economy and public health goals as much as it does the weekend grocery run.

Dunstable

McLoon Farms has grown organic strawberries, blueberries, raspberries, and blackberries at the corner of Route 113 and Thorndike Street since 1995. Picking is pick-your-own and seasonal, following whichever berry is ripening — strawberries open the season, brambles carry it into late summer. It's a small, family-run operation rather than a destination farm with a gift shop or café, so call ahead to check what's ready before making the drive.

Tyngsboro

The Colony occupies land in Tyngsboro that the Thompson family farmed in the early 1700s, though today it houses Carlisle Honey, New England Beekeeping Supplies, and Honeybound Meadery rather than row crops. The business manages more than 1,000 hives, sells bee packages and beekeeping equipment to hobbyists, bottles raw unfiltered honey by variety, and crafts mead from its own harvest. It moved into its current facility in 2017.

Tyngsborough

Bear Hill Farm is located in the southwest corner of Tyngsboro, Massachusetts and consists of 60 mostly wooded acres. We are a diversified family-owned and operated farm. The land has been in Mike's family since 1918 when his grandfather came down from Canada and started a dairy farm. Farming skipped a generation with Mike's parents and the fields grew back to woods. We have been busy clearing some of the lands to grow produce and the rest is managed for forest products. We have been raising veg

Tyngsborough

The Colony is our Pride and Joy! Built on land purchased in 2017 in Tyngsboro, Massachusetts, New England Beekeeping Supplies, Inc moved into our self-designed, one of a kind facility we call The Colony on April 1st, 2019. After running our business from our home garage for 13 years, Rick and Sue Reault opened The Colony. The Colony is home to our family of companies, New England Beekeeping Supplies, Carlisle Honey and now Honeybound Meadery!

Tyngsborough

The Colony is our Pride and Joy! Built on land purchased in 2017 in Tyngsboro, Massachusetts, New England Beekeeping Supplies, Inc moved into our self-designed, one of a kind facility we call The Colony on April 1st, 2019. After running our business from our home garage for 13 years, Rick and Sue Reault opened The Colony. The Colony is home to our family of companies, New England Beekeeping Supplies, Carlisle Honey and now Honeybound Meadery!