Farms Near Indianapolis, IN

Goose The Market is a full-service butcher shop on North Delaware Street in Indianapolis, cutting beef, pork, poultry, game, and seafood to order and making its own sausages and smoked meats in house. The shop also stocks charcuterie, farmstead cheeses, artisan bread, and produce, with a wine bar called the Enoteca pouring by the glass daily from noon. Sandwiches, soups, and gelato round out the counter.

Flanner Farms grows food on the Flanner House campus on Dr. Martin Luther King Jr. Street, part of a Northwest Indianapolis institution that has served the community for more than 127 years. The farm is built around food justice and named for the Adinkra symbol Okuafo Pa, meaning 'good farmer' — a nod to diligence and agricultural entrepreneurship. It works alongside Flanner House's Cleo's Bodega & Café and F.E.E.D. program.

Indianapolis

The Indy Winter Farmers Market keeps local food flowing through the cold months, running every Saturday from mid-November through late April, 9 a.m. to 12:30 p.m., at The AMP at 1220 Waterway Boulevard with free parking. Its Triple SNAP Match program stretches shoppers' benefits threefold, part of the market's mission to make fresh, local produce affordable for everyone.

Indianapolis

Growing Places Indy is an Indianapolis urban agriculture nonprofit that grows food and nourishes people, empowering individual, family, and community wellbeing through urban farming, access to fresh local food, and mind-body education. Its farm sits at 801 W. Washington Street downtown, with youth programs and mindfulness-in-gardening education.

38th & Meridian Farmers Market sets up at 3808 N. Meridian St., in Indianapolis's Meridian-Kessler and Midtown corridor. Vendor lineup and current-season hours were not independently confirmed online.

Indianapolis

We are an Indianapolis-based artisanal producer of Bacon and Sausage. Can you say "Yum" ?! Local Pickup and Delivery Options available. Free shipping in Indiana for orders of $99. Free Nationwide shipping for orders of $135 or more!

This listing places a farmers market at the Old National Centre address on New Jersey Street downtown, a building better known as a concert venue than a market site. No current hours, vendors, or contact details could be verified online, so this may be a seasonal or one-time event rather than an ongoing market.

Indianapolis

The Original Farmers' Market at Indianapolis City Market brings Indiana's best to Monument Circle every Wednesday from May through September, 10 a.m. to 1:30 p.m. Shoppers find peak-season fruits and vegetables, meats, cheeses, baked goods, honey, plants, and flowers, and the Fresh Bucks program doubles SNAP spending up to $20 for fresh, healthy foods.

Run by Eskenazi Health on the IUPUI campus, the Farmers' Market at Wishard sells locally grown produce and handcrafted goods to hospital staff, students, and the public at 1001 W. 10th Street in Indianapolis. It runs Saturday mornings through spring and fall, with a shorter Tuesday session added during the summer. Parking is available in the Wishard garage next door.

Indianapolis

Easley Winery has poured wine in downtown Indianapolis since 1974, after the Easley family first planted 40 acres of vineyard in Crawford County in 1971. It's the only winery actually located within Indianapolis proper, six blocks from Monument Circle, pouring 20-plus wines and champagnes with an $8 tasting flight. Live music runs the patio May through September.

Indianapolis

Indianapolis Winter Farmers Market claims the title of the city's longest-running winter market, operating since 2008 out of the AMP at 16 Tech on Waterway Boulevard. More than 65 vendors sell produce, food products, and handmade goods every Saturday, 9 a.m. to 12:30 p.m., from November through April. It's also the only market in the city running a triple match on SNAP dollars.

Indianapolis

Wednesdays, 10am-1:30pm, May through late September, just outside the City Market on Market Street between Delaware and Alabama in downtown Indianapolis. Organizers trace the market's roots to the city's founding in 1821, and vendors bring Indiana produce, meats, cheeses, and baked goods alongside City Market eateries.

Indianapolis

Indianapolis

indianapolis

Indianapolis

Indianapolis

Soul Food Project is a nonprofit urban farm in Indianapolis, established in 2017, teaching youth leadership and employment skills while providing affordable organic food to its neighbors. Programs include The Farm, a Veggie Box subscription, Seeds to Leaders youth education, and a Roots to Leaders apprenticeship — all building an equitable food system in the neighborhoods it farms.

Indianapolis

Indianapolis

Indianapolis

The Garfield Park Farmers Market, now in its eleventh season, supports local, sustainable farmers and producers at the corner of Southern Avenue and Shelby Street in Indianapolis. The summer market runs Saturdays 9 a.m. to 12:30 p.m. from early May, doubling as a neighborhood gathering place.

Indianapolis

Indianapolis

The Broad Ripple Farmers Market is the largest in Indiana, supporting farmers since 1994 with 80+ vendors outdoors at Glendale Town Center May through October and 60+ indoors at Broad Ripple Middle School November through April — open year-round, rain or shine. All food is locally grown or produced, every farmer uses organic growing practices, and Saturday mornings come with live music, breakfast, and SNAP/Fresh Bucks matching.

Indianapolis

Since 2017 Garfield Honey Company has sold thousands of pounds of honey to our neighbors thru a simple approach: keep it local, natural and artisan.

Market on Morris operates out of a Hiatt Street address on Indianapolis's near west side, a neighborhood-scale market rather than a downtown draw. No current hours or vendor details could be verified online.

Run entirely by volunteers from the Irvington Garden Club, the Irvington Farmers' Market sets up just five times a year — the second Sunday of the month, June through October — at Ellenberger Park on St. Clair Street. Expect a tighter lineup than a weekly market: plants, vegetables, dog treats, local meats and cheeses, and local art from a small, consistent group of vendors.

Indianapolis

dfTOM Urban Farm operates on West Troy Avenue on Indianapolis's south side, offering seasonal farm activities and produce on a city lot rather than open country acreage. Urban farms like this one tend to run smaller and more informal than rural operations, so calling ahead before a visit is the safer bet.

Indianapolis

Josh Welch turned a former horse pasture on Indianapolis's north side into a working berry farm in 2007, and it now runs u-pick blueberries, strawberries, and blackberries alongside a garden shop, fall mums, and local honey. A café on-site handles the in-between-picking hunger, and the venue doubles as event space for showers, corporate outings, and school field trips.

Indianapolis

Indianapolis

Eisele's Honey has been a family tradition since 1981, producing Midwestern honey with no fillers, additives, or chemicals from registered American hives. Two varieties are bottled — truly raw honey never heated beyond hive temperature, and gently warmed pure honey — sold online with free shipping and stocked in stores, juice bars, and breweries across Indiana.

Indianapolis

Driving Wind Berry Farm on Michigan Road in Indianapolis offers u-pick strawberries, blueberries, and blackberries from May through mid-August, with a year-round café and coffee shop serving breakfast, lunch, and homemade soups Monday through Saturday. The family farm doubles as a rustic event space minutes from downtown, hosting showers, parties, and corporate gatherings with on- and off-site catering.

Speedway

Indianapolis

The Irvington Garden Club (IGC), founded in 1999, is a group of community minded, garden-loving neighbors from Irvington (and beyond). IGC is one of many clubs in the central district of The Garden Club of Indiana, Inc., which is a member of the central region of the National Garden Clubs, Inc.

Indianapolis

Indianapolis

Indianapolis

Traders Point Creamery is a family owned dairy farm, handcrafted creamery, and farmstead restaurant. It is Indiana’s first USDA certified organic dairy. We strive to reconnect people to their food and where it comes from. It is our passion to raise, craft, and serve food in harmony with the land to nourish all who share it.

Binford Farmers Market sets up in the north parking lot of Lawrence North High School at 7800 N. Hague Rd., on Indianapolis's northeast side. Current vendor lineup and hours were not independently confirmed online.

Indianapolis

Indianapolis

Abundant Life Church Farmers' Market runs on the church grounds at 7606 E. 82nd St., on Indianapolis's northeast side near the Castleton and Fishers area. Vendor lineup and current-season hours were not independently confirmed online.

Carmel

The Carmel Farmers Markets bring Indiana's freshest food to the community year-round: the summer market runs Saturdays 8–11:30 a.m. at Carter Green from May through September, and the winter market takes over on 3rd Avenue SW from October through March, Saturdays 9 to noon — all while giving small businesses a venue to grow.

Carmel

The mission of Carmel Farmers Markets is to organize, produce and manage fun and exciting farmers markets for the residents of Carmel and the surrounding central Indiana area. We currently have two major markets... one in the summer, the other in winter.

Indianapolis

Nestled back a gravel lane at 9375 E. 86th Street, between Sargent and Mud Creek, you'll find our little solar-powered farm stand. The fridge is always stocked with farm-fresh eggs. Plus, find seasonal produce fresh-picked from our farm.

Greenwood

Zionsville

Friday evenings on Moore Road in Zionsville, hosted at Traders Point Creamery — a 100% grassfed organic dairy farm with its own on-site creamery and restaurant. Every grower selling here has to follow organic practices, and the creamery itself produces whole and chocolate milk, ice cream, cheese, and yogurt sold on-site and in area grocery stores.

Indianapolis

Greenwood

Started in 1992, Greenwood Farmers' Market runs Saturdays, 8 a.m. to noon, from the last Saturday in April through the last Saturday in September, in the Greenwood United Methodist Church parking lot on North Madison Avenue. Early spring brings starter plants and the first produce; by summer, tables fill out with meats, eggs, honey, baked goods, kettle corn, soap, and crafts. The Old Town Greenwood Association organizes it.

Cumberland

Zionsville

The Zionsville Farmers' Market was started in 1997 by volunteers who saw an opportunity to bring fresh, local produce to the Zionsville community. Since then, it has grown into a staple of Zionsville summers, providing those who visit with produce, baked goods, and freshly prepared food by our fantastic vendors. We pride ourselves on a diverse group of vendors and goods that bring people from near and far to the heart of Zionsville, located right on our historic main street.

Fishers

Brownsburg

Montrose Farms sits on the oldest settled property in Brownsburg, land first worked in 1824, and now runs as a suri alpaca ranch. Guided tours, alpaca yoga, felting classes, and overnight stays are all on offer, along with fiber goods and fresh eggs sold from the farm. It's built around humane, sustainable animal care rather than a quick petting-zoo stop.

Westfield

Fishers

Brownsburg

Westfield

WonderTree Farm runs a farm market in Zionsville, Boone County, selling pasture-raised meats and produce alongside a seasonal membership program called Wondershare, which runs April through November. The market keeps short weekly hours — Tuesday and Friday mornings, Thursday afternoons — built around picking up a week's worth of food straight from the farm.

Brownsburg

Little By Little Farm near Zionsville, Indiana provides the greater Indianapolis area with local, fresh, organic produce and meat plus farm-to-table education built on over 20 years of experience. The farm hosts goat yoga, a Rent-a-Chick program for aspiring chicken keepers, classes from hydroponics to sourdough and goat-milk soap making, and delivers farm products through Market Wagon.

Avon Farmers Market operates along U.S. 36 at 8244 E. US 36 in Avon, a Hendricks County suburb west of Indianapolis. Current vendor lineup and hours were not independently confirmed online.

Noblesville

Spencer Farm started with strawberries in 1982 and has since added blueberries, red raspberries, grapes, sunflowers, and pumpkins to its pick-your-own rotation. The farm market sells all-natural beef, pork, and chicken alongside Amish cheeses, cinnamon-roasted nuts, and hand-dipped ice cream. A sister winery operates down the road at 7015 E 161st Street for anyone who wants to turn the visit into an evening.

Fairland