Farms Near Huntington, NY

Huntington

Kerber's Farm sells house-made goods at 309 West Pulaski Road in Huntington, New York, describing its output as handmade on Long Island, a shop, restaurant locations, and an online store built around farm provisions rather than a traditional produce stand. This listing's Connecticut tag doesn't match; Huntington sits on Long Island's North Shore, not in New England.

Huntington

Huntington

Huntington

Crossroads Farm's listing gives no city within Connecticut, and a search turns up only unrelated businesses sharing the name, including a clothing resale chain and several churches. No farm website or market listing was found to confirm what this operation grows or sells.

Rexer Family Farm's listing gives no city within Connecticut, and no matching website or market registration turned up online. What the farm grows, raises, or sells can't be confirmed from public sources at this time.

Huntington

Melville

Melville

Dix Hills

Woodbury

Prime Time Butcher has run a neighborhood butcher shop in Woodbury, New York, for more than 25 years, cutting dry-aged prime beef, Wagyu, Japanese A5, lamb, pork, poultry, and seafood to order. An in-house kitchen turns out barbecue, soups, salads, and prepared sides, and the shop ships overnight nationwide. This listing's Connecticut tag doesn't match; the address is on Long Island, not in New England.

Melville

An apple cider mill and bakery at 213 Route 106 in Jericho, on Long Island, New York, not New Jersey as this listing shows. It presses fresh apple cider, taking nearly 20 pounds of apples per gallon, and sells cider donuts, apple pie, and ice cream from the shop. The mill keeps daily hours, 10am to 6pm.

Orkestai Farm's listing gives no city within Connecticut, and a search surfaces nothing connected to a farm by this name. Its products, location, and hours remain unverified.

Babylon

Kings Park

Nestled on suburban Long Island, New York, Raleigh's Poultry Farm and Country Store boasts the flavor of an old-fashioned family farm. Co-owners Cathy and Maura continue their family's legacy of running the farm with the same Irish hospitality that their parents started back in 1960. Michael Raleigh and Mary Casey emigrated from Ireland and their dreams of this farm becoming all that they had hoped for was evident by their years of success and loyal customer base. Their family knew what it meant

Brentwood

Red Fox Farm is a small-scale, community-supported farm in Brentwood, on Long Island, growing organically on land leased from the Sisters of St. Joseph. Its 20-week CSA delivers a diverse array of organically grown harvest boxes, and the Saturday farmstand on Second Avenue runs June through October — know your farmer, know your food.

Brentwood

Youngs Farm sits on Hegemans Lane in Old Brookville, on Long Island's North Shore in New York — not New Jersey as the directory lists. The family farm stand is best known for its bakery, turning out pies, cookies, and breads, and sells seasonal produce, eggs, and holiday pumpkins and greens alongside it.

North Bellmore

Pure Raw Brands offers premium raw, unfiltered New Jersey honey — wildflower, orange blossom, blueberry blossom, black seed, cacao, and hot honey varietals plus fresh honeycomb and bee pollen, loved by over 50,000 customers. Handcrafted honey soaps and pure beeswax candles complete the pure raw lifestyle.

Armstrong Farm is in Lattingtown, New York — a small village on Long Island's Nassau County North Shore — despite the New Jersey label. No website or public listing details its crops or stand, so specifics aren't verifiable online.

East Meadow

Bellmore

Yennicott Oysters restores a family oystering tradition dating back generations on Long Island, cultivating native East Coast oysters in the pristine waters of Little Peconic Bay and Shelter Island Sound on New York's North Fork. One of the most environmentally friendly forms of mariculture — no feeding, medications, or chemicals — the farm also rolls its restored 1973 VW bus raw bar to weddings and beach soirees and teaches shucking classes at KK's Farm in Southold.

Islip Meat Market is a fourth-generation butcher shop in Islip, New York, selling prime dry-aged steaks, all-natural poultry, heritage Berkshire pork, and American veal and lamb cut to order. The shop recently added prepared foods alongside curbside pickup and delivery. This listing's Connecticut tag is incorrect; Islip is a town on Long Island, not in New England.

Merrick

Saint James

Roslyn

The Roslyn Farmers Market, run by the Long Island Growers Market, sets up Wednesdays 7 a.m. to 1 p.m. at Christopher Morley Park from June through December. Two dozen vendors bring fresh vegetables and fruit, fresh-caught Hamptons seafood, artisan breads, famous raviolis, pickles, honey, empanadas, cheeses, and local craft beer.

Old Greenwich Farmers Market has run since 2011 at Living Hope Community Church, 38 West End Avenue, Wednesdays 2:30 to 6 p.m. from late May through November. Around four produce vendors bring organic and conventional produce, plants, herbs, and artisan bread, and the market runs a food scrap drop-off alongside the vendor tables, rain or shine.

Stamford

A seasonal outdoor market held at the corner of Bedford Street and Forest Street in downtown Stamford, running spring through fall with locally sourced produce, baked goods, flowers, and artisan goods.

Ben Ben Farm is a small New Jersey farm. No website or public listing describes its crops, animals, or where it sells, so its details can't be verified online.

Stamford

High School student grown food, eggs, and honey sold by students.

Organics Today Farm has no confirmed city within this Connecticut listing, and no matching website, social account, or market registration surfaced in a search. The name suggests a small organic operation, but its crops, hours, and location remain unverified.

Garden City

Kneads mills its own flour on-site with a Vermont granite stone mill and bakes it into sourdough and pastries at 580 Riverside Avenue in Westport, Connecticut. The family-run bakery and cafe opens daily until 3 p.m. and sells its bread at the Westport Farmers Market on Thursdays and the Rowayton Farmers Market on Fridays.

Greenwich

Now in its fourth decade, the Greenwich Farmers Market sets up Saturdays, 9:30 a.m. to 1 p.m., at Arch Street and Horseneck Lane from mid-May into fall. Free parking is available on-site. Vendors sell produce, baked goods, and prepared food, with Two Guys Making Pizza appearing the last Saturday of each month, May through August.

Norwalk

Three generations of the Bucciarelli family have worked this Ponus Avenue farm, growing corn, tomatoes, cut flowers, and other vegetables alongside fresh eggs. It's a local staple in Norwalk, the kind of stand where regulars know exactly what's coming into season before it hits the table. The farm has kept the same small-scale, direct-to-customer setup for decades rather than expanding into a bigger operation.

Norwalk

Norwalk's city-run farmers market sets up at 322 Flax Hill Road in South Norwalk, with a season running roughly early July through late October. The Norwalk Health Department oversees the market list and welcomes corrections or additions — a useful contact if a market's days or hours have changed since last season.

Ronkonkoma

Rustic Roots Delivery brings farm-fresh organic fruit, vegetables, meat, and eggs from Long Island organic farms to doorsteps from Montauk to Manhattan — covering NYC, Brooklyn, Queens, Fire Island, Shelter Island, and now coastal Connecticut. Weekly baskets and CSA shares are packed to order, with add-ons from smoked bacon to organic sauerkraut and juicing baskets.

An indoor, evening farmers market held at 399 Post Road West in Westport (the Whole Foods Market lot), running spring through fall with roughly 30 vendors selling fresh produce, baked goods, plants and flowers, honey, prepared foods, and artisan goods. EBT/SNAP and WIC are accepted.

A winter-season farmers market held at 399 Post Road West in Westport, at the Whole Foods Market location, running through the cold months when most outdoor Connecticut markets are closed.

Port Washington

The Westport Farmers' Market moves indoors for winter, setting up at Gilbertie's, 7 Sylvan Lane in Westport, Connecticut, Thursdays from 10 a.m. to 2 p.m. through mid-March. The same roster of local vendors that fills the summer market downtown continues selling produce, meat, and baked goods under one roof through the cold months.

Westport Farmers' Market runs Thursdays, 10 a.m. to 2 p.m., May 7 through November 5, at 50 Imperial Avenue in Westport, Connecticut. Founded in 2006 by Paul Newman and chef Michel Nischan, the outdoor market gathers more than 50 vendors and keeps operations 98% plastic-free, with a non-GMO standard for everything sold.

Stiles Farmers Market has sold produce, prime meats, and deli items at 1001 Post Road East in Westport, Connecticut, since 2001. The market runs a lunch counter and catering alongside its produce stand, and can be reached at 203-222-1229 for hours and pricing.

Oceanside

Rye