Jericho Cider Mill

About This Farm

An apple cider mill and bakery at 213 Route 106 in Jericho, on Long Island, New York, not New Jersey as this listing shows. It presses fresh apple cider, taking nearly 20 pounds of apples per gallon, and sells cider donuts, apple pie, and ice cream from the shop. The mill keeps daily hours, 10am to 6pm.

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