Farms Near Honolulu, HI

Honolulu

Forest Product Society is listed near the intersection of Mānoa Road and Lowrey Avenue in Honolulu, close to the University of Hawaiʻi at Mānoa. No independent website or current operating details could be verified online.

Kaiser Permanente's Fresh Day Farmers' Market sets up every Thursday, 9am to 12:30pm, at the hospital campus at 1010 Pensacola St in Honolulu. Every vendor sells produce grown in Hawaii, part of a nationwide Kaiser Permanente program built to get fresh food in front of members, staff, and the surrounding community. Most stalls take cash, credit, and debit, and some accept SNAP, EBT, FMNP, and WIC.

Honolulu

Honolulu

GreenWheel Food Hub is a social enterprise that runs the SNAP program at the Honolulu Farmers' Market, held Wednesdays 4-7pm at the Blaisdell Center parking lot on Ward Avenue. It matches EBT dollars with "Greenbucks" tokens so SNAP shoppers can stretch their benefits further on fresh, Hawaii-grown produce, along with prepared Thai, Vietnamese, Chinese, and Egyptian food from the market's vendor lineup.

Honolulu

Ignacio is blessed to have Kiowa Apache and Cherokee heritage and to be the receptacle of many stories passed down to him from his Apache grandfather; he is one of three in the world to speak his dialect of Apache! He holds an M.A. in Anthropology/Archaeology from the University of Arizona. Ignacio has studied and lived with native elders and traditional medicine practitioners from Apache, Dineh, Mixtec, Aztec, Oaxacan, Queche, Nazca and Hawaiian heritage from Arizona, New Mexico, Oklahoma, Oaxa

Honolulu

Local I’a was established to increase the awareness of where our seafood comes from, highlight our hard working pono fishers, and provide healthy local seafood to our community. We take a quadruple-bottom line approach, seeking to create positive environmental, social, economic, and cultural changes in our island community. The overarching goal of our business is to support sustainable fishing livelihoods by increasing the value of local fisheries, improve consumer access to fresh, local, respon

Honolulu

Superior service, personalized attention We've been dreaming this for some time now. A place that's part bakery, part whole animal butcher shop, and all love. We specialize in artisanal pastries featuring locally grown and harvested fruits and vegetables. Our whole animal butcher program works with local farms to increase accessibility and sustainability of our food system here in Hawaii. About the owners Harley Tunac Harley Tunac Chow was born in Honolulu, Hawaii. She moved to San Francisco in

Honolulu

Operating from Mikilua Poultry Farm in Wai'anae since 1947, Eggs Hawaii supplies O'ahu with island-fresh eggs under two beloved local brands: Ka Lei Eggs and Hawaiian Maid Eggs. The family farm's eggs are featured across local restaurants, including Zippy's.

Honolulu

Honolulu

A Wai'anae family farm delivering fresh local eggs since 1947, Eggs Hawaii produces Ka Lei Eggs and Hawaiian Maid Eggs at Mikilua Poultry Farm on O'ahu. Its island-fresh eggs are a staple of local cuisine, served at restaurants like Zippy's across the islands.

Honolulu

Farm Link Hawai'i delivers the best selection of local groceries on O'ahu — fresh produce, ethical meats, dairy, baked goods, and pantry staples from local farmers, ranchers, bakers, and chefs — next-day to your door with no subscription required. EBT/SNAP shoppers get free delivery and 50% off fruits, vegetables, and poi, and the Hō'ili'ili Market & Deli storefront in Honolulu serves farm salads, sandwiches, and pizzas daily.

Honolulu

Eggs Hawaii has delivered island-fresh eggs since 1947 from Mikilua Poultry Farm in Wai'anae, O'ahu, under the Ka Lei Eggs and Hawaiian Maid Eggs brands. When Zippy's Restaurants lists "fresh island eggs" on the menu, these are the eggs — a family farm woven into Hawai'i's local food culture.

Honolulu

Forage Hawaii was inspired by a couple of friends with one goal: to make a hunter/gatherer diet more available to our island community. We had been blessed with opportunities to hunt, dive, farm, and forage for many of our meals and we wanted to share our bounty. Starting with a food truck and a couple of farmers markets, we were able to showcase our fresh caught fish and Maui’s delicious wild venison, along with produce from local farms. With clean, healthy, local meats gaining popularity, Fora

Honolulu

O'ahu Fresh delivers a weekly farmers-market bag straight to homes and offices around Honolulu, sourcing from island growers including Ho Farms, Aloun Farms, and Twin Bridge Farms. Started roughly a decade ago by Matt Johnson as a grassroots produce run, the subscription service now moves thousands of bags a month. Boxes run $20 to $35 and typically hold lettuce, tomatoes, papayas, and herbs; some weeks add Shinsato Pork or local beef and egg shares.

Honolulu

Shared commercial kitchen and food-distribution hub in urban Honolulu built to aggregate, store, process, and market Hawaii-grown produce. Farm and artisan members use the space to reach restaurants, hotels, and schools, while home subscribers order weekly produce boxes online through its Oahu Fresh delivery service, with pickup points and drop-off routes across the island.

Honolulu

Asagi Hatchery in Kalihi, Honolulu has been hatching chicks for Hawai'i since 1935, providing hatching eggs and baby chicks to the islands and the Pacific. The shop on Kanakanui Street also carries a rotating selection of fruit trees — inventory changes daily, so call ahead.

Honolulu

Kaneohe

Windward Mall Farmers Market is the only indoor Farmers Market on Hawai'i. Come join us and experience the best of what Hawai'i has to offer!

Waimanalo

Honest Greens Farmily runs an aquaponics operation in Waimanalo, raising tilapia and catfish alongside floating beds of lettuce, watercress, mint, basil, lemongrass, and ong choy. Soil gardens on the property add dinosaur kale, beets, and more herbs, and the farm keeps rabbits, chickens, and goats. Open Monday through Saturday, 9 a.m. to 4 p.m., it sells direct at the Kaka'ako market on Saturdays and in Kailua on Sundays rather than from a storefront.

Waimanalo

Waimanalo

Waimanalo Community Gardens keeps a small Instagram presence, but it isn't part of Honolulu's official Community Gardens Program, which as of 2021 had no plots anywhere on the Windward side. Details on plot access or hours aren't published; Instagram is the clearest way to reach them.

Waimanalo

Waimanalo

Waimanalo

Waimanalo

Waimanalo

Waimanalo

Frankie's Nursery presents quality fruit trees direct from the fruit tree specialists. We offer free consultation and a worldwide selection of the best tropical and subtropical fruit tree cultivars. We travel to many tropical countries seeking to introduce the finest promising cultivars available. Introduced trees are grown on our farm and propagated for release to the public, only after they exhibit their merit here in Hawaii. Discover the versatility and ornamental values that fruit trees can

Waimanalo

Frankie's Nursery presents quality fruit trees direct from the fruit tree specialists. We offer free consultation and a worldwide selection of the best tropical and subtropical fruit tree cultivars. We travel to many tropical countries seeking to introduce the finest promising cultivars available. Introduced trees are grown on our farm and propagated for release to the public, only after they exhibit their merit here in Hawaii.

Honolulu

Ohana Christmas Trees is listed as a seasonal precut tree vendor serving Honolulu during the holiday season. Beyond that listing, no verifiable operating details for a Keahole Street location turned up online.

Waimanalo

Waimanalo Country Farms has grown sweet corn on 52 acres overlooking the Koʻolau range since 1948, now run by fourth-generation farmers Dominic and Shawn Kadooka. The farm grows Dakota Supersweet corn, watermelon, greenhouse tomatoes, and fall pumpkins, plus sunflower fields that bloom twice a year, in May-July and October-November. Visitors can u-pick produce, ride the petting zoo and tractor, and drink fresh-squeezed Nalo Made lemonade daily.

Honolulu

Honolulu

Sun Farm Hawaii is a regenerative family farm in Honolulu offering hands-on farm tours, school field trips, farm stays, and wellness retreats that mix farm-to-table food with yoga, sound healing, and cacao circles. The farm store is open daily 8 a.m. to noon with farm-fresh fruits and vegetables, homemade baked goods, herbal teas, and coconut water; guests can explore aquaponics and meet the farm animals by reservation.

Aiea

Sumida Farm is a family-owned watercress farm in Aiea, O'ahu, established in 1928 and fed by the fresh waters of Kalauao Spring on Kamehameha Schools land. For nearly a century the farm has nourished the community with fresh, nutritious watercress while educating generations about protecting the island's freshwater resources.

Kualoa Ranch spans roughly 4,000 acres on Oahu's windward coast, running a working cattle operation of more than 600 head alongside 120 horses, 200 pigs, and 100 sheep. The land also grows cacao, banana, papaya, and breadfruit, with oyster and shrimp aquaculture at the historic Moli'i fishpond. Owned by the same family since Dr. Gerrit Judd acquired it in 1850 under Kamehameha III, the ranch is now led by sixth-generation descendant John Morgan and pairs its agriculture with tours through the valley known for Jurassic Park filming.

Ho Farms has grown Japanese cucumbers and tomatoes on Oahu's North Shore since 1991, when founders Wei Chong Ho and Lei Xieng Ho started on five acres in Kahuku. The operation has expanded to 40 acres, with eight tomato varieties raised mostly in greenhouses alongside long beans and squash. It's one of the few Food Safety Certified farms in Hawaii, and its produce shows up at Foodland, Whole Foods, and four O'ahu farmers markets, from Kaka'ako on Saturdays to Kailua on Thursday evenings.

Kapolei

Kapolei

Aloun Farms in Kapolei is one of the largest commercial farms in the Hawaiian Islands, family-run for over 45 years and voted KITV4's Best Local Farm. Specializing in fresh, seasonal island produce including famous sweet onions, the farm supplies Hawai'i's top distributors, hosts the Aloun Country Market on second and fourth Saturdays, and runs an annual high school culinary competition.

Kapolei

Ke Alaula Farms works regenerative plots of poly crops, Asian vegetables, and fruit orchards in Wahiawa, raising livestock alongside them. The farm runs $5 tours, a farm store, and volunteer days built around planting, harvesting, and animal care, plus equipment certifications for youth entering agricultural work. It operates under Ohana Hui Ventures, a parent organization focused on building up Native Hawaiian-owned businesses through the farm's mix of food production and workforce training.

Wahiawa

Manoa Honey & Mead keeps bee hives across nine apiaries on Oahu, processing the harvest at a Wahiawa facility founded in the late 1990s by Yuki and Erika, who moved from Japan. Their Pele's Gold blend draws nectar from more than 1,000 kinds of island flowers, and the Wahiawa store runs mead tastings Friday through Sunday plus a Saturday Bees to Mead tour.

Helemano Farms grows more than 12,000 Christmas trees on Oahu's Central Plateau, including Hawaii's historic Norfolk pine along with Leyland and Murray cypress. Mike O'Brien, who moved from California to work for Dole in 1967, opened the choose-and-cut farm to the public in 2007. It's closed Mondays and Tuesdays, open Wednesday-Friday 2-6:30pm and weekends 10am-6:30pm at 1750 Whitmore Ave.

O‘ahu

State-led agricultural complex under development on a 34-acre parcel in Whitmore Village, Wahiawa, run by Hawaii's Agribusiness Development Corporation. Planned facilities include cold storage, processing space, greenhouses, and a regional kitchen for school meals, meant to aggregate and distribute produce grown by farmers across Central Oahu. As of late 2025 the state was still building out the site and hiring a project manager.

Wahiawa

Living Circle Farms Hawaii turned a depleted plot in Waialua, Oahu, into an off-grid regenerative farm starting in 2019, building up living soil through composting and vermicomposting. The farm grows rare vegetables and indigenous produce without synthetic pesticides or plastic, and lets visitors harvest bananas and papaya straight from the trees. One cabin and four RV or van spots are available for overnight farm stays, along with a timber-frame event space overlooking the ocean and mountains.

Wai'anae

Wai\'anae

Kapolei

Shaka Moa Eggs comes from Maili Moa, the cage-free egg farm Mark Takaki opened in Waiʻanae in 1998 as Hawaii's first commercial cage-free operation. The farm meets FDA, USDA, and Global Animal Partnership standards and sells fresh eggs on-site Monday-Saturday, 7:30am-2pm, as well as through Foodland, Whole Foods, KTA, Tamura Super Market, and other island grocers.

Waianae

Waianae

MA'O Organic Farms in Wai'anae operates one of the largest certified organic farms in Hawai'i, growing over 40 varieties of fruits and vegetables on land co-managed by youth interns and apprentices. Founded in 2000 as a social enterprise, MA'O connects youth and land through aloha 'āina, pairing paid college internships and mentorship with organic production — with a CSA, farmers market stands, and a 249-acre expansion in Mākaha underway.

Waianae

Maili Moa is a locally owned family farm in Waianae raising cage-free chickens for its Shaka Moa farm-fresh eggs — everything from raising the birds to collecting and processing the eggs is done hands-on, with a quality-over-quantity philosophy. The farm on Maliona Street is open Monday through Saturday, 7:30 a.m. to 2 p.m.

Waianae

Kahumana Organic Farms grows 100,000 pounds of certified organic produce a year using regenerative practices on 25 acres in Lualualei Valley, Wai'anae. Part of a community organization founded in 1974, the farm runs a CSA with island-wide pickups, a farm-to-table café with prepared meal delivery, and programs spanning housing for homeless families, services for adults with disabilities, and a summer feeding program serving 3,000+ meals a week.

Waianae

Mountain View Farms is a small family farm in a Waianae valley using Korean Natural Farming — harnessing natural microorganisms with zero herbicides or pesticides, beyond its organic certification. The farm grows moringa (sold as pure powder), naturally farmed vegetables trusted by O'ahu's top chefs, and natural pork from pigs raised on a vegetarian diet free of hormones, antibiotics, and vaccines.

Waianae

Ka'ala Farm is a cultural learning center in Wai'anae maintaining 40 lo'i kalo (taro patches) across 97 acres of restored indigenous agricultural land. All kalo and produce is returned to the community — Wai'anae food banks and kūpuna first — while over 3,000 visitors a year get hands-on with the lo'i, hear the mo'olelo of Hāloa, and learn the traditional Hawaiian land tenure worldview of aloha 'āina.

Waianae

The Palikea site is part of MA'O Organic Farms, the Wai'anae social enterprise running one of Hawai'i's largest certified organic farms with over 40 varieties of fruits and vegetables. Youth interns and apprentices co-manage the fields through paid college internships, growing food for the CSA and farmers markets while training as the next generation of community leaders.

Mohala Farms has worked six acres in Waialua on Oahu's North Shore since 2005, rebuilding the soil as a nonprofit organic farm. Fields produce lettuce, collards, kale, swiss chard, and traditional Hawaiian foods like kalo, ulu, and uala, sold through a CSA and at markets in Honolulu and Waialua. Since 2009 the farm has also run a live-in work exchange, training young adults in organic growing while doubling as a hub for community education and the arts.

Kahuku

As a working ranch, Gunstock has a wide variety of services and facilities to offer. Everything from boarding, beef, livestock sales, rentals, hauling, an arena and 900 acres based against the majestic Ko’olau Mountains on Oahu’s beautiful North Shore. Gunstock Ranch is a real western style ranch in Hawaii.

Haleiwa

Mean Woman Flower Farm grows the blooms behind its handmade lei on Oʻahu's North Shore, off Haleiwa Plantation, under farm manager CallieAnn Johnston. Lei are picked and strung to order and sold through Farm Link Hawaiʻi, with a standing cutoff: order by Sunday for Wednesday-through-Friday pickup, or by Wednesday for the weekend.

Haleiwa

Local Hawaiian Produce delivers a weekly produce bag grown on family land in Kahuku, run by Dave Burlew and his mother Barbara, known to customers as "Farmer Babs." Barbara left a career as a dental hygienist to farm an acre of vegetables in retirement, later selling through Farm-Link Hawaii and Let's Grow Farms CSA before launching this door-to-door subscription. Orders ship to Oahu addresses, with produce and fresh-squeezed lemonade rotating by season.

Waialua

Haleiwa

Waihuena Farm is a 30-acre organically managed farm on O'ahu's North Shore, established in 2008 across from Pipeline, growing food and community through a weekly Tuesday farmstand and CSA pickup. Its North Shore GOAT dairy offers 100 herdshare memberships with goat milk, kefir, and chèvre, plus volunteering, yoga, monthly potlucks, educational programs, and farm tours.