Farm Stands near Glocester, RI

North Scituate

North Scituate

Smithfield

Blackbird Farm in Smithfield, Rhode Island raises pasture-raised beef, pork, and chicken with full traceability — Ann Marie and family can tell you each animal's pedigree, feed, and history. Shop the year-round farm stand on Douglas Pike (with friendly cows to feed and a seasonal ice cream trailer), or get nationwide shipping with free flat-rate delivery on qualifying orders: raised right, right here.

N. Smithfield

North Smithfield

Burrillville

Liberty Farm in RI offers specialty wagon services, horse-drawn rides, & farm-fresh meat and eggs.

Hope

Slatersville

Hope

Foster

Hope Farms is a historic gem founded in 1791 on 14 picturesque acres in Foster, Rhode Island — a 100% pick-your-own farm where the Gauvin family grows fruits, flowers, and vegetables without synthetic pesticides, herbicides, or fertilizers. Reservation-based picks run four mornings a week in season, chemical-free greens grow year-round in the hydroponic greenhouse, and farm stands operate in Foster and West Warwick.

Dayville

Palazzi Orchard sells fresh-picked asparagus, vegetable plants, herb plants, perennials, and herbal teas from its North Road stand in Dayville, and takes part in a CSA program. The family also runs a second stand on Mashentuck Road in Danielson on Tuesdays and sets up at the Danielson Farmers Market Saturday mornings at Killingly Library.

Killingly

Wagon Road Greenhouse is a nursery and farm stand on Wagon Road in Killingly, in the Quiet Corner farmland of eastern Connecticut. No additional details were found online for this listing.

Uxbridge

Chockalog Farm in Uxbridge, Massachusetts practices regenerative agriculture, raising grass-fed and finished beef, organically fed pasture-raised chicken and pork, and eggs, plus organically grown no-till vegetables and flowers. The farm store on Chockalog Road (Wednesday and Saturday hours) also carries vegetable and flower CSAs, fresh bouquets, and neighboring producers' honey, maple syrup, candles, and art — know your food, know your farmer.

Providence

Putnam

Moosup

Northbridge

North Attleboro

Sterling

Betsy Molodich runs this fruit and vegetable stand on Ekonk Hill Road in Sterling's Quiet Corner, selling whatever's ripe that week alongside other seasonal produce brought in from the farm. It's a no-frills roadside stand, but a popular one, the farm's Facebook page has drawn more than 3,500 followers, mostly locals who've made it a regular stop along Route 49.

Upton

Brooklyn

Creamery Brook Bison raises pasture-raised bison on its Brooklyn farm and sells the meat by the cut or in seasonal bundles from an on-site store. A 40-minute wagon ride takes visitors out through the pasture to see the herd, and the farm store also stocks a small gift shop. Store hours run Thursday and Friday afternoons and Saturday mornings, with tours available by appointment.

Brooklyn

North Grosvenordale

Blackmer Farm starts seeding and transplanting its own greenhouse stock every January, so the annuals and vegetable starts for sale each spring have already had three to four months of care before a customer takes them home. The family-run farm stand on Quinebaug Road also sells fresh produce through the growing season, open Monday through Friday 10 to 6, weekends 10 to 5.

Pomfret Center

Lapsley Orchard has grown food on its 200 acres in Pomfret Center since colonial days, with land tied to Israel Putnam's 1750 purchase. The farm runs pick-your-own apples, blueberries, and pumpkins plus cut-your-own flowers, and its retail stand sells cider, maple products, honey, baked goods, and jams from fruit and vegetables grown on site.

Plainfield

A farm stand at Hall Homestead Farm on Plainfield Pike Road in Plainfield, Connecticut.

Oxford

Oxford Farms is a 130-acre farm just outside Worcester, Massachusetts with a one-acre intensive vegetable operation, three greenhouses, a small cattle herd, sheep, meat chickens, and laying hens — growing ecologically and regeneratively year-round with a hoop house. Buy 15-week farm shares, shop the Saturday morning farm store, or order online for pickup or free home delivery along the 290 corridor.

Woodstock

Woodstock Orchards grows more than 20 apple varieties on Route 169, along with blueberries, peaches, and pumpkins, all picked on site. The bakery opens at 6:30 a.m. daily for cider donuts and pies; the retail store runs until 6 p.m. Beyond pick-your-own apples and blueberries, the farm bottles an award-winning hot sauce and sells it alongside the produce.

Barrington

Woman owned Coastal lavender and specialty crop farm. By appointment only in season

Westborough

Wyoming

Rehoboth

Dufort Farms in Rehoboth, Massachusetts, established in 1990 on 32 acres dating to about 1865, raises USDA grass-fed beef start-to-finish from its own cow/calf operation plus outdoor-foraged pork — all 100% free of hormones and antibiotics. The year-round farm store sells individual cuts, local honey, and homemade jams and jellies from the farm's berries, and July through September brings pick-your-own from a field of 1,000 blueberry bushes.

Rehoboth

Homestead Farm in Rehoboth, run by Skip and Tish Vadnais, raises a remarkable range of animals with room to roam: Scottish Highland beef, pork, lamb, goat, rabbit, chicken, duck, turkey, and quail, plus eggs from four different birds. The weekend farm market adds fresh herbs, infused oils and vinegars, jams, pickled products, seasonal produce, fresh-baked bread, fresh pasta, and hay.

Exeter

Millis

Sherborn

Hope Valley

Canterbury

The Newton family runs this diversified farm on Depot Road, selling raw Jersey cow milk straight from the farm store, $8 for a half-gallon in plastic, $11 in glass with a deposit. The self-serve store also stocks pasture-raised meats and fresh eggs, open Monday through Saturday, 10am to 6pm, cash, check, or Venmo. Farm tours run by appointment for $5 a person.

Rochdale

Wakefield

Griswold

Griswold

North Stonington

Firefly Farms sells farm-raised meats direct from its stand on Button Road in North Stonington, in the rural stretch of eastern Connecticut near the Rhode Island line. It's a small operation built around meat sales rather than produce.

Eastford

Lisbon

Wildowsky Dairy has processed milk in Lisbon since 1942, when Stanley and Doris Wildowsky started delivering door to door across eastern Connecticut. Three generations later, Stanley and grandson Randy still run the farm store off I-395, making ice cream from their own herd's milk and cream and churning what they call the only farmstead butter produced in the state. The stand also carries hormone- and antibiotic-free milk, beef, and pork.

Scotland

Sharon

Ward's Berry Farm spreads across 175 acres in Sharon, Massachusetts — a working farm and destination market ten minutes from Gillette Stadium, with pick-your-own crops running April through November, hayrides, and a flower share each summer. The year-round farm store carries homegrown produce, curated groceries, prepared foods, and baked goods, plus a daily sandwich and smoothie counter.

Ashford

North Easton

Langwater Farm is a thriving 80-acre family farm in Easton, Massachusetts, growing certified organic vegetables, herbs, fruit, and flowers year-round for thousands of households across Boston and Providence. The farm store pairs its produce with local dairy, eggs, and meat; the Breakfast Window and Lunch Corner serve daily; and the farm hosts pick-your-own crops, CSAs, festivals, birthday parties, and weekly farmers markets.

North Windham