Farms Near Brownsburg, IN

Brownsburg

Little By Little Farm near Zionsville, Indiana provides the greater Indianapolis area with local, fresh, organic produce and meat plus farm-to-table education built on over 20 years of experience. The farm hosts goat yoga, a Rent-a-Chick program for aspiring chicken keepers, classes from hydroponics to sourdough and goat-milk soap making, and delivers farm products through Market Wagon.

Brownsburg Farmers Market sets up on North Green Street in downtown Brownsburg, a Hendricks County suburb on Indianapolis's west side. Current vendor lineup and hours were not independently confirmed online.

Danville

Brownsburg Haunts of Hidden River runs haunted hayrides through Arbuckle Acres Park each fall, with wagons rolling from 6 to 10 p.m. on operating nights. The ride winds through wooded trails set up with scares along the route — call ahead, since hours shift around specific dates during the season.

Brownsburg

Brownsburg

Montrose Farms sits on the oldest settled property in Brownsburg, land first worked in 1824, and now runs as a suri alpaca ranch. Guided tours, alpaca yoga, felting classes, and overnight stays are all on offer, along with fiber goods and fresh eggs sold from the farm. It's built around humane, sustainable animal care rather than a quick petting-zoo stop.

Brownsburg

Natural Valley Ranch runs 30- and 60-minute horseback trail rides across 75 acres along White Lick Creek in Brownsburg, plus riding lessons, summer camps, hayrides, and a petting zoo. The property has a 170-by-50-foot barn with an indoor arena and boarding facilities, and a country cottage is available to rent on site. Trail rides are by reservation only and depend on weather and staffing.

Brownsburg

Avon

Nehemiah Ranch runs on 34 acres of woods, farmland, and a barn under renovation, operated by a faith-based nonprofit built around "building lives, character and community through Christ." Beyond weddings, church retreats, and horseback riding, the ranch opens a pumpkin patch for u-pick visitors in the fall. It's open weekdays 9 to 6 and Saturdays 10 to 6, closed Sundays. The barn is currently getting new siding and foundation work, so some areas may be off-limits.

Pittsboro

Runs Wednesday evenings out of Scamahorn Park on Main Street in downtown Pittsboro, roughly June through late August. Hendricks County growers bring in-season produce alongside handmade goods and prepared food from area vendors. It's a small-town setup — a park, a handful of tables, and whatever's ripe that week — organized through the town's parks department.

Washington Township Community Park hosts this outdoor market on Sundays, 4 to 7pm, spring through fall, at 150 N. & CR 475 E. in Avon. Vendors bring fresh fruits and vegetables, baked goods, and artisan crafts, with food trucks rolling in for special events. The market accepts SNAP/EBT and WIC. Regulars point to the sweet corn, strawberries, and local honey as reasons to keep coming back.

Avon Farmers Market operates along U.S. 36 at 8244 E. US 36 in Avon, a Hendricks County suburb west of Indianapolis. Current vendor lineup and hours were not independently confirmed online.

Indianapolis

Traders Point Creamery is a family owned dairy farm, handcrafted creamery, and farmstead restaurant. It is Indiana’s first USDA certified organic dairy. We strive to reconnect people to their food and where it comes from. It is our passion to raise, craft, and serve food in harmony with the land to nourish all who share it.

Zionsville

Friday evenings on Moore Road in Zionsville, hosted at Traders Point Creamery — a 100% grassfed organic dairy farm with its own on-site creamery and restaurant. Every grower selling here has to follow organic practices, and the creamery itself produces whole and chocolate milk, ice cream, cheese, and yogurt sold on-site and in area grocery stores.

Indianapolis

Indianapolis

Danville

Beasley's Orchard has been in the same family since 1946, now in its third generation, and the market still runs out of a barn that dates to the Civil War era. Apples, strawberries, raspberries, sweet corn, and pumpkins come off the same ground, alongside jars of jelly and jugs of fresh cider pressed on site. Fall brings hayrides to the pumpkin patch, a corn maze, an apple cannon, and a u-pick section for anyone who wants to do the picking themselves.

Zionsville

The Zionsville Farmers' Market was started in 1997 by volunteers who saw an opportunity to bring fresh, local produce to the Zionsville community. Since then, it has grown into a staple of Zionsville summers, providing those who visit with produce, baked goods, and freshly prepared food by our fantastic vendors. We pride ourselves on a diverse group of vendors and goods that bring people from near and far to the heart of Zionsville, located right on our historic main street.

Lebanon

Guernsey Farm runs a u-pick operation in Lebanon built around its Millennium Corn Maze as the main fall draw. Public details beyond the address are limited, so checking current hours and what's ready to pick before visiting is worth the extra step.

Speedway

Plainfield

Plainfield

Plainfield

Held Wednesdays, 4-7pm from late May through mid-September, on the Plainfield Friends Church lawn at S. East Street. Organized by the Plainfield Chamber of Commerce, the market draws over 70 vendors across a season selling seasonal produce, local meats, baked goods, and artisan pieces like pottery. Vendors go through a chamber application process before setting up.

The Plainfield Chamber of Commerce runs this Wednesday market from 4-7pm, May 20 through September 16, on the lawn of Plainfield Friends Church at US 40 and SR 267. More than 70 vendors rotate through in a season, selling produce, meats, baked goods, flowers, and handmade crafts. It runs rain or shine and only cancels for severe weather.

Danville

The Green Spree is a group tour the Hendricks County Convention & Visitors Bureau built for garden and nature lovers, stringing together stops like Beasley's Orchard, Frazee Gardens, Chateau Thomas Winery, and a beekeeper workshop into one custom day. Groups pick which stops fit their trip rather than following a fixed route. Book it through the CVB out of Danville.

Main Street & Washington Danville

The Danville Chamber Farmers' Market runs producer-only — nothing sold on the Square was bought for resale, it has to be grown, made, or baked by the vendor. Saturdays, 8 a.m. to noon, May 2 through September 26, on the east side of the Danville Square. Specialty vendors selling non-food goods get a slot on the third Saturday of each month. The Hendricks County Chamber of Commerce runs it.

Lebanon

Plainfield

Indianapolis

Indianapolis

Eisele's Honey has been a family tradition since 1981, producing Midwestern honey with no fillers, additives, or chemicals from registered American hives. Two varieties are bottled — truly raw honey never heated beyond hive temperature, and gently warmed pure honey — sold online with free shipping and stocked in stores, juice bars, and breweries across Indiana.

Indianapolis

Driving Wind Berry Farm on Michigan Road in Indianapolis offers u-pick strawberries, blueberries, and blackberries from May through mid-August, with a year-round café and coffee shop serving breakfast, lunch, and homemade soups Monday through Saturday. The family farm doubles as a rustic event space minutes from downtown, hosting showers, parties, and corporate gatherings with on- and off-site catering.

Indianapolis

Josh Welch turned a former horse pasture on Indianapolis's north side into a working berry farm in 2007, and it now runs u-pick blueberries, strawberries, and blackberries alongside a garden shop, fall mums, and local honey. A café on-site handles the in-between-picking hunger, and the venue doubles as event space for showers, corporate outings, and school field trips.

Indianapolis

Chateau Thomas Winery, founded in 1982 by Tom and Pat Thomas, sits in the countryside just outside Plainfield and hosts a farmer's market on its grounds at 6291 Cambridge Way. Current-season vendor lineup and hours were not independently confirmed online.

WonderTree Farm runs a farm market in Zionsville, Boone County, selling pasture-raised meats and produce alongside a seasonal membership program called Wondershare, which runs April through November. The market keeps short weekly hours — Tuesday and Friday mornings, Thursday afternoons — built around picking up a week's worth of food straight from the farm.

Jamestown

KD Stables brings animals to you: birthday parties and private events booked through their mobile entertainment service, built around horses and other farm animals kept on the Jamestown property. The business has been listed since 2006, and reviews point to well-cared-for animals and punctual service. It's less a drive-up farm stop than a bookable experience, so call ahead to arrange a visit or event.

indianapolis

Clayton

Martha's Orchard hasn't sold apples in years; the 80-acre property west of Indianapolis has become a wedding and event venue, with a party barn that seats up to 220 and wooded grounds for outdoor ceremonies. The land has stayed in the same family since 1832, with a deed originally signed by Andrew Jackson. Wedding packages run roughly $2,439 to $6,000 depending on guest count, averaging around $4,499 for 150 guests.

Clayton

Indianapolis

Indianapolis

Market on Morris operates out of a Hiatt Street address on Indianapolis's near west side, a neighborhood-scale market rather than a downtown draw. No current hours or vendor details could be verified online.

Clayton

Heritage Meadows Farm in Clayton, Indiana raises heritage livestock in affiliation with the Large Black Hog Association and The Livestock Conservancy, and is part of the Homegrown by Heroes and Slow Food Indy communities. Find the farm at the Garfield Park Farmers Market in Indianapolis.

Flanner Farms grows food on the Flanner House campus on Dr. Martin Luther King Jr. Street, part of a Northwest Indianapolis institution that has served the community for more than 127 years. The farm is built around food justice and named for the Adinkra symbol Okuafo Pa, meaning 'good farmer' — a nod to diligence and agricultural entrepreneurship. It works alongside Flanner House's Cleo's Bodega & Café and F.E.E.D. program.

Run by Eskenazi Health on the IUPUI campus, the Farmers' Market at Wishard sells locally grown produce and handcrafted goods to hospital staff, students, and the public at 1001 W. 10th Street in Indianapolis. It runs Saturday mornings through spring and fall, with a shorter Tuesday session added during the summer. Parking is available in the Wishard garage next door.

38th & Meridian Farmers Market sets up at 3808 N. Meridian St., in Indianapolis's Meridian-Kessler and Midtown corridor. Vendor lineup and current-season hours were not independently confirmed online.

Indianapolis

Indianapolis

Growing Places Indy is an Indianapolis urban agriculture nonprofit that grows food and nourishes people, empowering individual, family, and community wellbeing through urban farming, access to fresh local food, and mind-body education. Its farm sits at 801 W. Washington Street downtown, with youth programs and mindfulness-in-gardening education.

Indianapolis

The Indy Winter Farmers Market keeps local food flowing through the cold months, running every Saturday from mid-November through late April, 9 a.m. to 12:30 p.m., at The AMP at 1220 Waterway Boulevard with free parking. Its Triple SNAP Match program stretches shoppers' benefits threefold, part of the market's mission to make fresh, local produce affordable for everyone.

Goose The Market is a full-service butcher shop on North Delaware Street in Indianapolis, cutting beef, pork, poultry, game, and seafood to order and making its own sausages and smoked meats in house. The shop also stocks charcuterie, farmstead cheeses, artisan bread, and produce, with a wine bar called the Enoteca pouring by the glass daily from noon. Sandwiches, soups, and gelato round out the counter.

Mooresville

Paul and Carolyn Anderson planted this Mooresville orchard in 1969, and it's grown to 100 acres of apples, peaches, plums, pears, grapes, chestnuts, pumpkins, sweet corn, and more. U-pick runs across apples, raspberries, strawberries, and pumpkins depending on the month, and the weekend concession stand pours apple cider slush from July through November. Open daily from July until just before Thanksgiving.

Mooresville

The Mooresville stop for the Morgan County Farmers' Market Association sets up on East Main Street, a few miles from the association's Martinsville location. Splitting between two Morgan County towns lets growers reach shoppers on both sides of the county without either town losing its own market day.

Indianapolis

The Original Farmers' Market at Indianapolis City Market brings Indiana's best to Monument Circle every Wednesday from May through September, 10 a.m. to 1:30 p.m. Shoppers find peak-season fruits and vegetables, meats, cheeses, baked goods, honey, plants, and flowers, and the Fresh Bucks program doubles SNAP spending up to $20 for fresh, healthy foods.

Indianapolis

Indianapolis Winter Farmers Market claims the title of the city's longest-running winter market, operating since 2008 out of the AMP at 16 Tech on Waterway Boulevard. More than 65 vendors sell produce, food products, and handmade goods every Saturday, 9 a.m. to 12:30 p.m., from November through April. It's also the only market in the city running a triple match on SNAP dollars.

Indianapolis

Wednesdays, 10am-1:30pm, May through late September, just outside the City Market on Market Street between Delaware and Alabama in downtown Indianapolis. Organizers trace the market's roots to the city's founding in 1821, and vendors bring Indiana produce, meats, cheeses, and baked goods alongside City Market eateries.

Indianapolis

We are an Indianapolis-based artisanal producer of Bacon and Sausage. Can you say "Yum" ?! Local Pickup and Delivery Options available. Free shipping in Indiana for orders of $99. Free Nationwide shipping for orders of $135 or more!

This listing places a farmers market at the Old National Centre address on New Jersey Street downtown, a building better known as a concert venue than a market site. No current hours, vendors, or contact details could be verified online, so this may be a seasonal or one-time event rather than an ongoing market.

Westfield

Indianapolis

Easley Winery has poured wine in downtown Indianapolis since 1974, after the Easley family first planted 40 acres of vineyard in Crawford County in 1971. It's the only winery actually located within Indianapolis proper, six blocks from Monument Circle, pouring 20-plus wines and champagnes with an $8 tasting flight. Live music runs the patio May through September.

Indianapolis

The Garfield Park Farmers Market, now in its eleventh season, supports local, sustainable farmers and producers at the corner of Southern Avenue and Shelby Street in Indianapolis. The summer market runs Saturdays 9 a.m. to 12:30 p.m. from early May, doubling as a neighborhood gathering place.