CSA Programs near Brentwood, NH

Brentwood

stratham

Stratham

West Newbury

Hampton

Hurd Farm in Hampton, New Hampshire has been family owned and operated since 1923 — four generations raising 100% grass-fed beef (no grain, ever), free-range eggs from Red Sex Link hens, and pork fed fruits, vegetables, and vitamin-fortified feeds, with no antibiotics or growth stimulants. The farm sits on a conservation easement, sells CSA shares to the local community, and appears at seacoast-area farmers markets.

Barrington

Brasen Hill Farm in Barrington, New Hampshire is a truly diversified farm offering year-round vegetables through its CSA and online farm stand, plus grass-fed beef, lamb, and goat, pasture-raised pork, chicken, turkey, and rabbit, and farm-fresh eggs. The store doubles as a local food hub, stocking raw honey from on-farm hives, Huckins Farm raw milk, NH Mushroom Company mushrooms, fresh pasta, and more from a dozen New Hampshire producers.

Haverhill

North Andover

Smolak Farms in North Andover is a working farm that has combined agriculture, education, and entertainment for 50 years under Michael Smolak's stewardship. Pick your own apples, blueberries, and peaches, browse the well-stocked farm stand and on-site bakery, bring kids to the playground and animal viewing area, or book the farm's signature Whim farm-to-table dinners, weddings, and the annual Blueberry Festival.

Eliot

Ipswich

Candia

Charmingfare Farm runs a working-farm CSA in Candia with vegetable shares alongside raw milk, farm eggs, and meat shares of beef, pork, lamb, goat, turkey, and chicken. The property also sells hay, compost, loam, and mulch. Beyond the CSA it operates as an agritourism destination with animal exhibits, wagon and sleigh rides, and seasonal festivals through the year.

Ipswich

Three Sisters Garden Project farms 170 acres on Jeffreys Neck Road and at Reynolds Farm in Wenham to run a food-access CSA, not a typical farm stand. It serves more than 200 households a week across 16 North Shore towns, about 70% of them food-insecure, offering free and sliding-scale shares alongside standard ones. Distribution moved to 2 Washington Street in downtown Ipswich in 2025 after its longtime landlord changed the land agreement.

S. Hamilton

Dracut

Tewksbury

Beverly

Dracut

Farmer Dave's is a diversified farm in Dracut and Tewksbury growing fruits, vegetables, and flowers, with year-round CSA shares picked up across many surrounding communities, farm stands in both towns, and stalls at local farmers markets. The home farm's ever-expanding pick-your-own program and school tours carry out its mission: growing healthy food, building strong community, and creating lifelong traditions.

Tewksbury

Walden Local Meat Co, headquartered in Tewksbury, Massachusetts, partners with over 30 small, independent East Coast family farms to deliver 100% grass-fed beef, pasture-raised chicken, pork, and lamb, and wild-caught seafood directly to members' doors. Cattle graze grass, clover, and brassica; pigs live outside in forest and mud; and farmers earn more than triple commodity prices — with monthly build-your-own or curated boxes.

Tewksbury

From its Tewksbury headquarters, Walden Local runs a member-based share program delivering ethically raised meat across New England and beyond — every animal 100% grass-fed or pasture-raised on one of its 30+ partner family farms, with no antibiotics or hormones, plus wild-caught seafood and grocery staples like milk, eggs, and butter. Monthly deliveries arrive at the door, sized and curated to each household.

Dracut

Essex

Alprilla Farm grows vegetables and grains in Warner, New Hampshire, working respectfully with the farm's ecosystem to produce the most delicious and nourishing food for the Warner area. Find the harvest through the Winter CSA running October to March, monthly farm orders, the Downtown Concord Winter Farmer's Market, and the Courser Meadows Farmstore.

Lowell

Tyngsborough

Bear Hill Farm is located in the southwest corner of Tyngsboro, Massachusetts and consists of 60 mostly wooded acres. We are a diversified family-owned and operated farm. The land has been in Mike's family since 1918 when his grandfather came down from Canada and started a dairy farm. Farming skipped a generation with Mike's parents and the fields grew back to woods. We have been busy clearing some of the lands to grow produce and the rest is managed for forest products. We have been raising veg

Concord