Farms Near Bozeman, MT

Bozeman

Witching Hour Tallow appears to be a small Montana maker of rendered beef-tallow products, the kind of grass-fed tallow balms and cleansers common among the state's ranch-adjacent home producers. Little is published online under this exact name, so specifics on its products and location aren't confirmed here.

Bozeman

Rocky Creek Farm sits in the creek bottomlands east of Bozeman, now farmed by Gallatin Valley Botanical as a certified organic operation. More than 300 apple trees in nine varieties feed a cider press that runs during the fall festival, a Bozeman tradition going back three decades. Weekends from late September through Halloween bring hay rides, a pumpkin patch, and apple picking. A summer farm stand and U-pick berries round out the season.

Bar 77 raises grass-fed Angus beef near Bozeman, aged 21 days and born, raised, and processed entirely in Montana under USDA inspection. They sell steaks, ground beef, and jerky as individual cuts or monthly subscriptions, with shipping or pickup at their Four Corners location west of town.

Bozeman

Dale Mandeville built Bozeman's first corn maze in 1998, shaped like a pumpkin, as a draw for his family's patch on Mandeville Lane. The operation ran there for years before moving to 1340 E Valley Center Road. Fall visitors get a straw-bale maze, a kids' maze, puzzle mazes, a bungee trampoline, corn bins, a mini-train, hay rides, and pick-your-own pumpkins.

Bozeman

Gallatin Valley Botanical is Matt and Jacy Rothschiller's certified organic farm in the Rocky Creek bottomlands near Bozeman, growing organic vegetables for Gallatin Valley chefs and families since 2003 — now expanded onto the historic 57-acre Rocky Creek Farm. Whole Farm and Summer CSAs and a seasonal farm stand carry organic veggies, eggs, flowers, lamb, pork, and pastured poultry, while beloved traditions continue: apple cider pressing, a fall pumpkin patch, and u-pick berries.

Bozeman

At Rocky Creek Farm on Bozeman's east side, Gallatin Valley Botanical grows certified organic vegetables, cut flowers, and eggs across 57 diversified acres, raising lamb, pork, and pastured poultry alongside. The farm stand runs three seasons of hours, the Whole Farm CSA delivers weekly, and fall brings cider pressing, the pumpkin patch, u-pick berries, and school field trips.

Cold-season market held every other Saturday from October through May inside the Emerson Center for the Arts and Culture ballroom in downtown Bozeman, 9 a.m. to noon. More than thirty vendors sell grass-fed meats, cow and goat cheese, eggs, fresh pasta, apples, mushrooms, fermented vegetables, honey, and artisan bread. Most take cards, and some accept SNAP, EBT, and WIC. It keeps Gallatin Valley producers connected to shoppers through the winter.

Montana Honey Bee Company runs a honey and beekeeping-supply shop at 19 S Tracy Avenue in downtown Bozeman, open since June 2016. They stock only raw, unheated, unfiltered honey and sell the gear a hobby beekeeper needs to start a hive, including Carniolan bees from northern survivor stock. The shop also teaches classes on honey bees. Open Monday through Saturday.

Bozeman

Horse-drawn sleigh and hay rides run across the farm on Manley Road at the edge of Bozeman, winding through open fields and along the river to a quiet bend beneath the Bridger Mountains, where riders gather at a campfire for hot chocolate. The same outfit runs city carriage rides through Bozeman's historic districts and leads multi-day horse pack trips into Yellowstone. Daytime sleigh rides depart hourly, 10 a.m. to 3 p.m.

Bozeman

Tuesday-evening market at Bogert Park in Bozeman, running 5 to 8 p.m. from early June through late September. Gallatin Valley farms bring seasonal vegetables, honey, and eggs alongside ceramics, leather goods, prepared food, and live music. The market leans as much toward a community night out as a grocery run, with dogs welcome and a rotating mix of growers, makers, and food trucks along South Church Avenue.

Chance Farm grows more than 30 vegetable varieties on just under five acres at 67 Rocky Road in Bozeman, from leafy greens to lavender. Josh Chance started it in 2018 following organic practices and soil-first stewardship. The 18-week CSA offers pickup in Bozeman, Four Corners, and Big Sky plus home delivery, with add-ons of eggs, pork, chicken, mushrooms, and flowers.

Wickens Ranch is a fourth-generation Montana ranch outside Winifred, operating since 1911 and selling its grass-raised beef online to the Bozeman area. Cuts include thick steaks, ground beef, burgers, sausages, ribs, and jerky, all raised and processed in Montana. Orders over $150 get free home delivery in the Gallatin Valley on Mondays, Wednesdays, and Fridays, or pick up at the Bozeman freezer on Tuesdays.

Three Hearts Farm is a certified-organic vegetable operation on 20 acres between Bozeman and Belgrade, run by the Hicks family. They grow over 150 varieties and are best known for cherry and heirloom tomatoes, with seasonal greens close behind. The Friday farm stand sells veggies, eggs, flowers, baked goods, goat's-milk soap, and mushrooms; produce also moves through a CSA, the Bogert market, and the Co-op.

Belgrade

A horse-drawn carriage service based on Hamm Road outside Belgrade, in the Gallatin Valley near Bozeman. Little verified information is published online beyond the location and business name. Operations like this in the area typically run wedding and event carriages plus seasonal rides.

Gallatin Valley Botanical is a certified-organic vegetable farm on the Rocky Creek bottomlands east of Bozeman, growing specialty produce since 2003. Matt and Jacy Rothschiller feed a 300-member summer CSA, a winter CSA, restaurants, and the Community Food Co-op off 57 acres. Fall brings a pumpkin patch, U-pick raspberries and apples, and fresh-pressed cider at the farm stand.

Belgrade

Amaltheia Organic Dairy is nestled at the base of the Bridger Mountains near Bozeman, Montana, producing certified organic and Real Organic Project certified goat cheese along with organic vegetables. Find its cheeses at Bozeman markets or have them shipped.

Belgrade

Foster Creek Farm in Belgrade is Montana's premier wedding and events venue — a modern rustic paradise where family and friends gather year-round. Kick off your boots, hang up your hat, and make yourself at home.

Belgrade

Amaltheia Organic Dairy has handcrafted certified organic goat cheese near Belgrade for more than 20 years. The lineup runs to chevre, feta, ricotta, and flavored chevres like roasted garlic and chive and sun-dried tomato, several of them American Cheese Society award winners. The farm feeds its whey to organic hogs and composts the rest, wasting nothing. You'll find the cheeses in Bozeman shops and in Whole Foods and Trader Joe's nationwide.

Bozeman

Bozeman

Bozeman

Wickens Ranch brings cattle to the processor every month so its Bozeman customers never run short of favorite cuts — ribeyes, Delmonicos, flat irons, brats, plus tallow, suet, bones, and organs. The regenerative ranch's grass-raised, pea-and-barley-finished beef gets free Gallatin Valley home delivery on orders over $150, three days a week.

Bozeman

Wickens Ranch delivers some of Montana's best beef from a regenerative ranch to doorsteps across the Gallatin Valley three days a week, with Bozeman freezer pickup on Tuesdays. Eric Wickens raises cattle on grass and finishes them with peas and barley grown on the ranch — a formula praised by chefs at the Yellowstone Club, Shan, and 1864 as some of the most flavorful beef they've worked with.

Bozeman

Manhattan

A six-acre corn maze cut by hand into a grid-planted field near Manhattan, no computers or GPS involved, with three levels of difficulty. It started in 2010 and changes design yearly, past themes running from Yellowstone Park to the MSU Bobcats. Beyond the maze, the farm runs wagon rides, a six-hole mini golf course, disc golf, adult and kid trikes, cornhole, a barrel train, and a playground.

Manhattan

Spanish Peaks Alpacas breeds Suri alpacas for fleece on Curtis Lane near Manhattan, along Baker Creek close to the Gallatin River. The ranch stands out as the only one in Montana raising gray animals. Since 2011 the owners have run educational visits that trace fiber from shearing to finished yarn, hats, scarves, and felted goods. The creekside setting doubles as a quiet spot to spend time with the herd.

Feddes Family Meats works out of the Amsterdam Meat Shop at 6680 Amsterdam Road in Manhattan, a plant that has processed local meat since 1949. The Feddes family has raised Gallatin Valley cattle since 1925 and owns the whole chain from pasture to counter. They sell beef that has never been given hormones, offered both grass-fed/grain-finished and fully grass-finished.

Manhattan

Bozeman Alpaca Traders keeps a herd of Suri alpacas on Bates Road in the Gallatin Valley, about 15 miles west of Bozeman. The ranch helped found the Yellowstone Alpaca Breeders Association, the first such group in Montana. Visits run by appointment: feed and walk the animals, then browse the Trading Post for hand-spun yarn, felted throws and rugs, and alpaca teddy bears.

Montana Wagyu Cattle Company raises Wagyu on its own ranch in the Gallatin Valley near Belgrade, handling the animals from birth to processing rather than just distributing. The beef is raised and finished without hormones, dry-aged 14 to 21 days in carcass form, and processed under USDA inspection. A partnership with the Galt Ranch helps meet demand; they offer full cuts and custom orders.

Livingston

Tim and Kira Jarosz started this 30-acre Livingston farm in 2017, raising pastured pork, poultry, and eggs. It's a farrow-to-finish operation built on Idaho Pasture Pigs for marbled, slow-grown pork, with Freedom Ranger meat chickens raised under open sky. The animals live outdoors to root, graze, and range. Black Dog sells its meat and eggs direct, with an online shop and Livingston-area pickup.

Livingston

The flower farm at 620 N G Street in Livingston trades under the name Petal Peaks. It grows dahlias, lisianthus, anemones, ranunculus, and snapdragons on a small plot at the edge of town. Weekend U-pick lets you cut and arrange your own bouquet through the season. They also sell DIY wedding flower buckets, spring vegetable and herb seedlings, and dahlia tubers each spring.

Livingston

Livingston

Livingston

FoodWorks Livingston is locally owned and operated by community-minded folks, with roots and history both in Montana and in the grocery world. Lynette grew up in Deer Lodge, Montana with a mother and father who managed to feed 10 children on a phosphate miner’s paycheck. Don grew up in Cottonwood, Minnesota, learning a passion for the small town grocery store business from his parents. We are who we are because we were raised by people who valued family meals. We want to be the place where you c

Livingston

The Livingston Farmers Market features the freshest, healthiest food our region has to offer from farm and ranch vendors along with prepared-food vendors, local craft beer, baked goods, flowers, and arts and crafts. Located on the banks of the Yellowstone River, live music and special events for people of all ages create a fantastic community atmosphere unlike any other!

Livingston

Barney Creek Livestock sells 100% grass-fed beef by the share from a family ranch in Paradise Valley, along the Yellowstone River north of Livingston. Pete and Meagan Lannan run land their family has held since 1900, using regenerative grazing that won Montana's 2022 Leopold Conservation Award for stewardship of soil, water, and wildlife. Reserve beef shares directly through the ranch.

Livingston

Montana Grasslands Beef raises grass-finished Galloway cattle on a certified organic family ranch off Old Clyde Park Road near Livingston, in Paradise Valley country. The Galloway, a hardy Scottish breed, finishes on grass alone with no grain. Beef sells direct from the ranch, also listed as Ferry Creek Ranch, to Montana households.