Farms Near Berthoud, CO

Berthoud

The Berthoud Market sets up at Town Park behind Adams Bank & Trust on Lake Avenue, in this small Larimer County town between Loveland and Longmont. Vendors sell produce, baked goods, and local crafts, with covered indoor space and cash, credit, and debit all accepted.

Long Shadow Farm has raised lamb, pork, beef, chickens, turkeys, ducks, and quail in the foothills outside Berthoud since 2007, using pasture-raised methods with no antibiotics or hormones. The Ramey family named the farm for the long shadows their pasture catches at dawn and dusk, with Longs Peak visible to the west. Sales run by appointment and through a CSA.

Berthoud

Berthoud

Berthoud

Berthoud

Desiderata Ranch is a 20-acre farm and event venue along the Little Thompson River in Berthoud, founded in 1981 and rebuilt after the 2013 flood tore through the property. It still grows organic produce sold from the farm stand while hosting weddings and gatherings on the same ground.

Loveland

Osborn Farm sells pumpkins by the pound, 55 cents each, every fall in Loveland, alongside gourds, corn stalks, straw bales, heirloom corn, mums, and honey. Weekends bring hayrides, a barrel train, and a petting zoo for a small fee. Admission and parking are free, leashed dogs are welcome, and the farm takes cash or card seven days a week through the season.

Longmont

We are one of the few dairies in the world that leaves the calves with their mothers after birth for at least 5 months. We also feed no grain to our cows. We have an onsite processing facility.

Loveland

Longmont

Rocky Mountain Pumpkin Ranch has farmed on Highway 66 outside Longmont since 1993 and earned USDA Certified Organic status in 2003, growing more than 100 varieties of vegetables and pumpkins. Walking the grounds and the certified organic farm stand are free; pony rides, a petting zoo, hay maze, and bounce castles run $1 to $5. Open May through November.

Loveland

A farmers market held inside the Rainbow Plaza Event Center on West Eisenhower Boulevard in Loveland. Independent of the larger City of Loveland Farmers Market across town at Fairgrounds Park, this one has little presence online — current vendors and hours weren't confirmed. Call the venue before making a special trip.

Loveland

Family owned since 2010, River Ranch Farms runs its pumpkin patch along the Big Thompson River in Loveland with free parking and no admission fee. The season runs Friday through Sunday, 10 a.m. to 6 p.m.

Loveland

Historically held outside the Loveland East location of Jax Farm & Ranch on Eisenhower Boulevard, Fridays 9 a.m. to 1 p.m. in season. Loveland also runs a west-side version at the Jax on West Eisenhower Boulevard on Tuesdays, worth checking which location is currently active before making the trip.

Downtown Mead's market brings together local growers selling produce raised without synthetic chemicals, in this small Weld County town between Longmont and Greeley. Specific vendor lists and hours are hard to pin down online, so check their Facebook page before visiting.

Longmont

Not Your Average Farmers Market Boulder County Farmers Markets takes our commitment to local food to the next level. We operate producer-only markets. That means each and every farmer here grows their own produce and raises their own animals. Beyond that, each of our producers and prepared food vendors craft their food locally, source ingredients locally when possible, and call Colorado home. Building Community Bite-by-Bite Our team is dedicated to using local food as the foundation to build com

This market sets up Tuesdays, 11 a.m. to 3 p.m., at 3133 N. Garfield Street in Loveland, with jams, soap, baked goods, honey, fruit, plants, flowers, and vegetables from local vendors. SNAP and EBT are accepted, a straightforward neighborhood market without much beyond the produce itself.

Your Butcher Frank has run an old-fashioned butcher counter on Coffman Street in Longmont since 1980, currently owned by Lee Westcott and Ron Lamb. The shop cuts prime rib, grass-fed beef and pork, organ meats, and wild game, and is known for a well-stacked deli sandwich, open Tuesday through Saturday.

USDA Certified Organic and biodynamic since 2009, Aspen Moon Farm has grown from 2.5 acres to roughly 90 acres, with about 20 in active production near Hygiene. The farm runs a CSA with more than 550 members, plus flowers, berries, and starter plants, and staffs the Boulder and Longmont Saturday farmers markets from April through November.

Colorado Aromatics grows its own botanicals on a Certified Naturally Grown herb farm above 5,000 feet near Longmont, then turns them into farm-to-skin skincare — cleansers, creams, serums, lotions, balms, soaps, and essential oils. Biochemist and herbalist Dr. Cindy Jones formulates the line for skin worn down by Colorado's sun and dry air, and the company partners with 1% For The Planet.

Longmont

Longmont

Mead

RJ Steele runs a horse-drawn carriage service out of Mead, working show-quality Percheron horses across a fleet that ranges from Victorian carriages to limousine-style coaches and wagonettes seating up to twelve. Kiowa Creek Coaches books weddings, parades, proms, quinceañeras, hayrides, and fall festivals across the Front Range, foothills, and eastern plains.

Loveland

Zippity Zoo Barnyard in Loveland runs scheduled agritourism field trips for preschoolers through school-age kids, ages 2 to 12, with chickens, goats, and other barnyard animals to meet. It also books birthday parties and family picnics and holds a seasonal farmers market boutique of local artisan goods on fall and winter weekends.

Longmont

Colorado's oldest county fair runs each August at the Boulder County Fairgrounds in Longmont, with free parking and free gate admission. The week covers rodeo events, a demo derby, bull riding, carnival rides, and 4-H livestock shows where county kids exhibit animals they've raised all year, plus live entertainment and fair food.

Listed only as "Grass Fed Beef" with no city, address, or owner name attached, this entry could not be matched to a specific Colorado producer online. Colorado has dozens of small grass-fed beef operations selling direct to consumers; shoppers likely encountered this seller at a farmers market or roadside stand rather than a searchable business.

Rough & Ready Farm is a woman-owned, chemical-free vegetable operation on leased ground off Highway 66 in Longmont, farmed by hand since 2020. The crew brings more than a decade of combined organic farming experience on the Front Range and sells at Longmont and Denver farmers markets, plus wholesale to restaurants, school districts, and events.

Longmont

Longmont

Established in 1865, Allen’s Farm was originally an international equestrian center operating as a large-scale event and boarding facility with over 50 horses and 100 riders. We’ve since chosen to revitalize this land for low-scale, high-quality food production, community-supported agriculture, and sustainability education. In partnership with Drylands Agroecology Research, we research, implement, and cultivate practices of regenerative farming, animal management, carbon sequestration, soil heal

Longmont

We are on a mission to grow healthy soil, food and community. You will not find Kilt Farm at the farmers markets but you will see us at fine restaurants and grocery stores around Boulder County. Join our CSA and bring our nutritious food to your own home. Some people think that wearing a kilt in the field is enough to make us different from the rest of the farms in Boulder County. We agree…but that is just the start! Kilt Farm stands apart from the rest of Boulder County with our focus on soil a

Buckner Family Ranch raised grass-fed lamb and beef and pasture-raised heritage pork in north Boulder County for 13 years after Clint and MaryKay Buckner started the operation in 2011, building relationships with roughly 35 Front Range restaurants. The Buckners have since stepped back from raising their own animals and now source and distribute meat from other trusted small Colorado ranches.

Longmont

Fourth-generation farmers Justin, Josh, and Jenna Hergenreder run a u-pick pumpkin patch and corn maze on County Road 5 in Longmont each October, with a hay pyramid, hay bale maze, and corn sandbox for kids. Open Thursday through Monday, 10 to 6, cash, card, or check.

Longmont

Ollin Farms has grown vegetables on Longmont's North 95th Street since 2007, running a daily farmstand from May through October alongside a CSA, farm dinners, and educational programs. Produce, flowers, honey, eggs, and meat sourced from other Boulder County farms round out the stand, a quarter mile south of Highway 119 and Hover Street.

Longmont

YA YA Farm & Orchard sits on a century-old homestead outside Longmont first planted in 1896 by Percy and Jennie Goss. The 8-acre orchard now holds roughly 1,000 fruit trees -- heirloom and newer apple varieties, cherry, plum, pear, and wine grapes -- with a farm stand, cider, alpacas, and u-pick days by reservation.

On Main Street in downtown Lyons, this seasonal market runs roughly May through October, typically 10 a.m. to 3 p.m., though hours shift week to week. Vendors mix produce with pottery, fine art, furniture, wine and handmade crafts, closer to an outdoor arts market than a strict farm stand. Call ahead before making a special trip.

Moxie's Lyons shop bakes the same heirloom sourdough and pastries as its Boulder County locations, loaves made from Red Fife, Emmer, Spelt, and White Sonora wheat milled by the company. The High Street storefront is open daily from 7am to 4pm, serving the St. Vrain Valley as the smallest of Moxie's three locations.

McCauley Family Farm operated for years on 40 irrigated acres in Boulder County, raising about 4,500 meat chickens a year along with pigs and sheep on land it worked to regenerate through biodynamic and permaculture methods under Marcus McCauley. Public listings now mark the farm as permanently closed.

Fort Collins

Run by four generations of the Dory family, Something From the Farm grows organic pumpkins on South Timberline Road in Fort Collins and opens for October only. The patch has a pumpkin trebuchet, a corn cannon, hayrides, and a separate corn maze a few blocks over at Greenstone Trail.

Longmont

Black Mountain Bison sells premium bison meat out of Johnstown, sourced from animals raised at the historic Terry Bison Ranch, a 27,500-acre spread seven miles south of Cheyenne with roughly 2,500 head. Cuts include steaks, roasts, ground bison, and jerky, sold by the piece or as whole and half sides, shipped frozen nationwide.

Boulder

Located on South College Avenue in Fort Collins, this market runs Saturdays, 10 a.m. to 2 p.m., spring through fall. Vendors include area ranchers, bakers and coffee roasters alongside produce growers, all set up under one roof rather than the usual outdoor tent rows.

Cody Jurbala and Melissa Ogilvie started Speedwell Farm & Gardens in 2017, converting leased Boulder backyards into micro-plots before joining the Treehouse Farm Collective north of Boulder. The roughly 1.25-acre vegetable operation skips pesticides and synthetic inputs in favor of crop rotation, mulching, and composting, selling through a CSA, area restaurants, and its own farm stand.

Treehouse Farm Collective, based at 8104 N 63rd St in Longmont, pools land and equipment among several small operations, including Speedwell Farm & Gardens, Artemis Flower Farm, and Ver de Terre Vermicompost. Each farmer runs their own plot day to day, but the group splits water, utility, and tool costs and pitches in on larger jobs together.

Firestone

Firestone's annual October fall festival runs at the Firestone Regional Sports Complex with live music, a petting zoo, a chili cook-off, a haunted house, and carnival games. A town-run fall event rather than a working farm, but built around the same harvest-season draw.

Erie

Anderson Farms traces to an 1911 homestead by Swedish immigrants August and Josephine Anderson, and now runs Colorado's largest fall family destination in Erie: a 30-acre corn maze started in 1999, a pumpkin patch that opened in 1997, barrel train and pedal kart rides, and the separately ticketed haunted attraction Terror in the Corn. U-pick sunflowers run in August before the fall festival takes over September 23 through October 31.

Johnstown

Hankins Farms works land on Weld County Road 17 outside Johnstown, in the irrigated farm country between Fort Collins and Greeley. No website, social presence, or press coverage surfaced in research beyond the address on file — call ahead before visiting.

Longmont

Plowshares Community Farm is a diversified organic CSA farm in Longmont growing vegetables with a focus on soil health. Members pick up shares Wednesdays 4-7 p.m. at the farm, with a second drop-off at Spectra Logic in Boulder.

Fort Collins

The Fort Collins Farmers' Market runs Sundays (May through November) and Wednesdays (June through September) from 10 a.m. to 2 p.m. at 1001 E. Harmony Road, in the Ace Hardware parking lot at Harmony and Lemay. Every vendor grows, raises, or makes what they sell, no resellers, with a rotating lineup of Colorado produce, meat, honey, flowers, and coffee.

Longmont

About us About Oxford Gardens Since 2007, Oxford Gardens has built a solid reputation as a reliable source of high-quality “hand-crafted" vegetables. We work closely with a number of local vegetable and fruit growers to offer local restaurants and specialty food stores a large variety of Colorado produce

On roughly four acres at 3611 Richmond Dr in Fort Collins, On the Vine at Richmond Farms sells organic vegetables, herbs, mushrooms, eggs, and raw milk alongside cut flowers priced by the ounce. The farm's pick-your-own strawberry patch runs $4 a pint. The stand is open 10am-5pm, Wednesday through Saturday.

Boulder

The Anderson family has grown culinary herbs and cut flowers in Boulder County since 1983, starting in a single rented greenhouse. The operation now spans six acres of open field plus a 15,660-square-foot greenhouse, supplying Whole Foods, Denver-area garden centers, and its own stall at the Boulder County Farmers Market, alongside an online store.

Miller Farms has worked this ground in Platteville since 1949, run today by Joe Miller. Their CSA skips pre-packed boxes, members pick their own vegetables each week, choosing a half share (feeds 2-3) or full share (feeds 4-6), with meat add-ons available. No pesticides go on the fields, though the farm hasn't pursued organic certification, citing cost. In season, Miller Farms shows up at more than 40 farmers markets a week across the Front Range.

Fort Collins

Self Service everyday. They provide plant starters, local produce, and eggs and bread.

Milliken

Pumpkin Pickin' Paradise in Milliken brings its pumpkins to a central picking area on County Road 52 rather than sending visitors into the field. Hours run 1-6 p.m. weekdays and 10 a.m.-6 p.m. weekends during the season.

Fort Collins

Folks Farm & Seed grows regionally adapted vegetables, flowers, and plants on 2.5 acres in Fort Collins using regenerative, beyond-organic practices focused on living soil, nutrient density, and seed saving. Find the farm at the Larimer County Farmers Market (summer) and Fort Collins Winter Farmers Market, join the CSA farm shares, or visit the self-service farm stand at the big red barn on South Taft Hill Road, open nearly year-round.

Fort Collins

On 2.5 acres marked by a big red barn on South Taft Hill Road, Folks Farm & Seed practices regenerative agriculture that builds living soil while growing vegetables, flowers, and regionally adapted plants for Fort Collins. The farm sells through CSA farm shares and farm box subscriptions, the Larimer County and Fort Collins Winter farmers markets, and a self-service farm stand open Tuesday through Sunday most of the year.

Folks Farm & Seed grows vegetables, flowers, herbs, and its own regionally adapted seed on 2.5 acres in southwest Fort Collins. Owner Alex Zeidner runs a self-serve farm stand at 2917 S Taft Hill Rd, open Tuesday through Sunday, May through February, alongside a CSA and two weekly farmers markets. Free seeds are also stocked at the Fort Collins and Denver public libraries.

Boulder

Boulder Creek Winery poured reds and whites from a tasting room on Odell Place from 2003 until it closed in December 2015. Two owners and a handful of part-time staff ran the operation, small enough that most bottles moved straight out of the tasting room rather than through distributors. It was part of Boulder's early wine scene, not a current stop.