Farm Stands near Bellingham, WA

Bellingham

Lynden

Everson

Ferndale

Ferndale

Ferndale Farmstead makes authentic Italian heritage cheese from seed to cheese in Ferndale, Washington — three generations of the Wavrin family growing the crops, raising the cows, and handcrafting fresh ciliegine to aged asiago with heirloom cultures imported from a small culture house near Naples. The closed-loop farmstead's cheese stand is open daily, with distribution across Pacific Northwest specialty retailers and restaurants.

USA

Ferndale

Lynden

Everson

Alluvial Farms produces Certified Animal Welfare Approved pastured pork for Whatcom County, Washington eaters — with custom pork shares, two-ingredient pork liver pet treats, and "Oinkment," a centuries-old bioavailable lard-based skin remedy made entirely in Whatcom. The Everson farmstand opens daily dawn to dusk with produce, honey, eggs, and ferments, and visitors tend to arrive as strangers and leave as friends.

Ferndale

Nooksack

lynden

Custer

Widnor Farms is a first-generation family ranch in Custer, Washington — started from bare ground in 2017 and expanded in 2022 — raising dry-aged beef, forest-raised pork, pastured poultry, and seasonal heritage lamb with three wildly wonderful kids alongside. The ranch store opens Saturdays with weekly shipping across Washington and Oregon (free over $199), plus The Butchery, a kids' farm school, and a self-sufficient homestead class in Lynden.

Everson

Lynden

Bow

Samish Bay Cheese is Suzanne and Roger Wechsler's certified organic dairy on 200 acres in the northwest corner of Skagit County, below Mount Blanchard — a mixed herd of mostly Milking Shorthorns behind the farm's cheese, yogurt, and labneh, plus farm-raised beef, pork, and veal. The Bow Hill Road farm shop is open daily with local wine, cider, honey, and artisan goods, and orders ship or meet buyers at farmers markets and Seattle drops.

Bow

Bow Hill Blueberries in Bow, Washington crafts organic heirloom blueberry products from Rubel and Jersey bushes planted in 1947 — the cold-pressed heirloom juice has won three Good Food Awards and been served by four James Beard Award-winning chefs. Summer brings u-pick in the heritage fields, with the farm store open year-round for frozen berries, juice, and pantry goods.

Lummi Island

Bow

Bow

Blaine

Burlington

Sedro-Woolley

Skagit River Ranch is George and Eiko Vojkovich's nationally recognized 600-acre organic farm in Sedro-Woolley, producing certified organic, grass-fed Wagyu and Angus beef, pastured pork, chicken, turkey, and eggs — now Certified Humane and part of the ASPCA's Shop With Your Heart program. Find them at Seattle's University District and Ballard farmers markets year-round, the Saturday farm store, and weekly online orders.

Deming

Mama's Garden is a family farm in the South Fork Valley of Deming, Washington — "food for your soul" grown with hand tools, cover crops, chicken compost, and rotational grazing, from pastured eggs to 100% grass-fed, never-grain beef. Cool months bring small-batch Pacific Northwest maple syrup from the property's own trees, and the farm stand along Highway 9 also carries goods from neighboring farms.

Sedro Woolley

Mount Vernon

Schuh Farms has offered "the best in family fun" in the Skagit Valley since 1963 — fresh produce, pies and baked goods, fresh fruit shakes, canned goods, eggs, plant starts, and flower bouquets at the Mount Vernon farm on WA-536, open daily 9 to 6, April through December. The Udderly Delicious stand pours espresso and shakes, with online ordering for pies and cookies.