CSA Programs near Barre, MA

Barre

Many Hands Organic Farm in Barre, Massachusetts has farmed since 1982, growing certified organic produce, meat, and eggs — certified by Baystate Organic and the Real Organic Project — with diverse, no-till regenerative practices focused on nutrient density. Summer CSA shares deliver weekly for 22 weeks to pickup sites from Athol to Worcester, with flower and egg add-ons, SNAP/HIP pricing, and a fall share to extend the season.

Barre

New Braintree

Hardwick

Kim Denney built Chestnut Farms into a pioneer meat CSA in Hardwick, raising grass-fed, hormone- and antibiotic-free beef, lamb, pork, and poultry. The six-month summer and winter shares mix everyday cuts like ground beef and sausage with steaks and chops, distributed on-farm the first Wednesday of each month.

Leicester

Rindge

Warwick

Hettie Belle Farm in the village of Warwick, Massachusetts raises animals with care for people who give a damn: 100% grass-fed beef and lamb plus pastured pork, chicken, duck, and Thanksgiving turkeys fed only certified organic grain. Monthly meat CSA shares serve members across Massachusetts, Vermont, and New Hampshire — SNAP accepted — with free lard, stock, bones, and organ meats for members.

Oxford

Crown & Roots Farm is a vegetable and cut flower farm located in Oxford, MA. We grow diverse vegetables and fresh cut flowers for our community. We sell our product at farmers markets in the Worcester County area, wholesale to food hubs, and partner with chefs who are interested in bringing local produce into their restaurant kitchens.

Oxford

Oxford Farms is a 130-acre farm just outside Worcester, Massachusetts with a one-acre intensive vegetable operation, three greenhouses, a small cattle herd, sheep, meat chickens, and laying hens — growing ecologically and regeneratively year-round with a hoop house. Buy 15-week farm shares, shop the Saturday morning farm store, or order online for pickup or free home delivery along the 290 corridor.

Fitzwilliam

Amherst

Stafford Springs

Connecticut Farm to Table Cooperative connects small CT growers with local buyers through a CSA model, with primary pickup at the co-op's Beffa Road location in Stafford Springs and additional pickup sites added depending on demand. Now in its second decade, the cooperative was built specifically to give small Connecticut farms a wider outlet for what they grow.

JAFFREY

Lunenburg

Interested in our CSA farm share program email us, and we will send you our CSA farm brochure

LANCASTER

Wilbraham

Shrewsbury

Lunenburg

Jorge and Danielle Marzuca grow vegetables, flowers, microgreens, and mushrooms without pesticides or herbicides on about 1.5 acres in Lunenburg. Their CSA runs roughly 40 members from May through October, with produce delivered or ready for pickup at the Lunenburg Farmer's Market; microgreens are available year-round.

Winchester

Sunderland

Whately

Greenfield

Bostrom Farm in Greenfield, Massachusetts produces grass-fed beef and pork through sustainable grazing that treats the farm as an interdependent web — feeding the soil to raise strong animals free of pesticides, hormones, and medicines. The retail store adds milk, vegetables, and greenhouse plants, a monthly beef-and-pork CSA runs seasonally, and the farm doubles as an outdoor wedding venue.

Chestnut Hill Farm covers 170 acres in Southborough under the ownership of The Trustees of Reservations, running both a farmstand and a market-style CSA. The CSA runs twenty weeks, mid-June through October, letting members choose their own mix of vegetables each week rather than take a fixed box. The farmstand adds honey, jams, cheese, and meat from other local producers alongside the farm's own harvest.

Easthampton

Listed as a CSA on East Street in Easthampton. No verified website, contact, or current crop details could be confirmed online for this specific farm — worth a direct call to confirm it's still running a share program.