Meat Farms & Ranches near Auburn, WA

15 meat farms & ranches within about 30 miles of Auburn — Lind's Custom Meats And Catering, Shawn's Quality Meats & Smokehouse and Dropstone Farms, and more. Grass-fed beef, pastured pork, lamb, and more, sold by the cut or in bulk.

Lind's Custom Meats And Catering

5.5 mi

Kent

Lind's Custom Meats opened in 1968 and has served South King County for over 50 years, family owned and operated in Kent, Washington. The shop runs a quick, humane mobile slaughter truck for farm butchering, custom wild game cutting, smoked meats from animals raised without steroids or hormones, fresh-cut steaks, and full-service catering for weddings and barbecues.

Shawn's Quality Meats & Smokehouse

7.5 mi

Maple Valley

Welcome to Shawn’s Quality Meats and Smokehouse where you will always find the most friendly, knowledgeable, hometown butchers, ready to serve you with a smile. Shawn’s offers Painted Hills, all natural meats, a variety of in house smoked products, sausages, and Free Range Chicken. Come enjoy an all natural meat shopping experience in an uplifting and country style atmosphere at Shawn’s Quality Meats and Smokehouse.

Dropstone Farms

13.6 mi

Orting

B & E Meats & Seafood

15.0 mi

Newcastle

B & E Meats and Seafood began August 1, 1958, when brothers Bob and Earl Green — 19 and 24 years old — opened their Burien meat market; today it's the Northwest's #1 destination for specialty meats and the freshest seafood, with a Newcastle location carrying on the tradition. Every plate starts with humane animal stewardship, friendly service, and deep product knowledge.

Top of the Hill Quality Produce & Meats

15.0 mi

Renton

Bob's Quality Meats

18.5 mi

Seattle

Bob's Quality Meats in Seattle's Columbia City has for generations sold the freshest meats from sustainable grassy pastures — no hormones, no antibiotics, only the good stuff. The Rainier Avenue butcher shop is open seven days a week with an encyclopedic case: dry-aged beef cuts, house sausages from boudin to lanjaeger, whole barbecue pigs, and a full deli.

Nicky USA

19.2 mi

Seattle

Nicky USA has been "your meat concierge, making meat dreams come true since 1990" — the Northwest's premier wholesale butcher and purveyor of high-quality meats and specialty game, serving everyone from neighborhood brewpubs to large institutions. The Seattle will-call location on 7th Avenue South joins the Clackamas, Oregon headquarters in supplying restaurants, wholesalers, and retailers.

Preservation Meat Collective

19.6 mi

Mt. View Meat & Sausage Company

17.0 mi

Tacoma

Mt. View Meat & Sausage Company has provided custom meat processing and sausage making in Tacoma since 1962 — three generations of the same family cutting, wrapping, and serving the community. The shop handles farm-raised beef and pork, wild game, homemade smoked meats, and free-range grass-fed beef sides and quarters.

Rain Shadow Meats

23.6 mi

Seattle

Rain Shadow Meats is Seattle's premier whole-animal butchery, located inside the Melrose Market on Capitol Hill — small-farmed, pasture-raised beef, pork, chicken, and lamb sourced from the Pacific Northwest. The butchers craft house-made sausages, charcuterie, and artisanal sauces and rubs, open daily with weekly home delivery off the fresh sheet.

Fall City Meats & Seafood

22.5 mi

Fall City

Your Best Supplier of Fresh Locally Sourced

B&E Meats & Seafood

25.7 mi

Seattle

The Seattle outpost of B & E Meats and Seafood carries on a story that began in 1958, when teenage brothers Bob and Earl Green opened their first Burien meat market. Now the Northwest's #1 destination for specialty meats and the freshest seafood, the shop pairs unique products with humane animal stewardship and the kind of generous counter service that keeps generations coming back.

Sea Breeze Farm

27.4 mi

Sea Breeze Farm raises grass-pastured livestock in the misty mountains of Oregon's North Coast Range at Birkenfeld, pairing the farm with artisan butchery and its own farm-to-table French restaurant, Coq au Vin, in Portland. Book a farmstay at Neverstill Ranch or settle in for the multi-course prix fixe — the farm and the table are one operation.

Farmer George Meats

27.4 mi

Port Orchard

Farmer George Meats is an old-fashioned butcher shop serving greater Kitsap County from Port Orchard since the 1950s — a one-stop shop with a fresh meat counter Fridays and Saturdays, custom slaughter and cut-and-wrap for local farmers, and wild game processing including sausage and jerky making for hunters and anglers alike.

Big Willow Beef Company

26.8 mi

DuPont

Big Willow Beef raises top-quality, all-natural grass-finished beef in the Nisqually Valley between Lacey and Yelm, Washington — pastures maintained to boost livestock health and nutrition rather than degrade it, in an organic, stress-free atmosphere.

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Frequently Asked Questions

How many meat farms & ranches are near Auburn?

US Farm Trail lists 15 meat farms & ranches within about 30 miles of Auburn, Washington, the closest being Lind's Custom Meats And Catering in Kent. Every one sells direct to the public.

Can you visit meat farms & ranches near Auburn in person?

Many welcome visitors — through a farm stand, on-farm store, or by appointment. Check each farm's page for hours and how to buy before you drive out.

More Farms near Auburn