Farm Fresh Egg Producers in New York

Eight Mile Creek Farm

Westerlo, NY

Eight Mile Creek Farm is a diversified, certified organic farm on 430 acres in Westerlo, in the Heldeberg Hilltowns of New York, founded in 2005 by former nutritionist Pam Schreiber to farm for disease prevention. The farm grows 50+ kinds of organic vegetables and raises grass-fed beef, lamb, heritage chicken, and cage-free eggs — rated #1 in the USA on the Cornucopia Institute scorecards for its chicken, beef, and eggs — with a year-round all-inclusive CSA and overnight shipping.

Fat Apple Farm (Farm Store)

Pine Plains, NY

Fat Apple Farm is a sustainable, ethical livestock farm on 400+ acres in Pine Plains, in New York's Hudson Valley, raising grass-fed beef and lamb, pastured pork, eggs, ducks, chickens, and turkeys with dignity for the animals and holistic restoration of the land. Order for frozen farm-store pickup on Hall Hill Road or flat-rate FedEx delivery across the Northeast, with whole and half hogs by arrangement and on-farm dinners in season.

Free Range WNY Chicken Eggs

Lockport, NY

Gray Family Farm

New Windsor, NY

Gray Family Farm is a direct-to-consumer family farm and CSA in New Windsor, in the Hudson Valley, offering weekly seasonal shares of local, organic, and foraged produce plus organic eggs and all-natural free-range meats — raised on Joel Salatin's regenerative methods as proud APPPA members. A self-serve eggmobile sells pasture-raised eggs sun-up to sun-down, and the farm even sells live laying hens for backyard flocks.

John D Madura Farms

John D. Madura Farms is a 300-acre family vegetable farm in the famed black dirt region of Pine Island in Orange County, New York, growing fresh seasonal vegetables, flowers, and eggs sold at NYC-area farmers markets and the family's JADS Farm Market in Sussex, New Jersey. The JADS CSA lets members spend their share on anything at the farm stand — vegetables, eggs, homemade jams, local breads, cheeses, and honey — and the farm now grows and delivers freshly cut bluegrass sod too.

Kingbird Farm

Berkshire, NY · Farm store self-serve, always open; Ithaca Farmers Market Saturdays 9am-3pm, April-December

Kingbird Farm is a certified organic family farm in Berkshire, New York, run by Michael, Karma and Rosemary Glos for more than 25 years. It raises beef and eggs and grows storage vegetables, garlic, shallots, onions, transplants and houseplants, and its cattle and poultry are Animal Welfare Approved. A self-serve farm store on the property is always open and takes cash and checks, and the farm sells at stall 64 of the Ithaca Farmers Market on Saturdays from April through December.

King Brothers Dairy

Schuylerville, NY · Winter Hours: Sunday 12pm-5pm, Monday closed, Tuesday-Saturday 9AM-7PM; fall regular hours 9AM-7PM (website, October 2026)

King Brothers Dairy is a family dairy farm in Schuylerville, New York, run by five generations of the King family, who bottle their own milk on the farm. Its milk and ice cream are sold in stores across Upstate New York, and the farm store sells ice cream, sundaes and seasonal drinks such as eggnog and lemonade. Winter store hours are Tuesday through Saturday 9am to 7pm and Sunday noon to 5pm, closed Monday. The dairy ended its home milk delivery on October 9, 2026, after 16 years.

Laughing Earth

Cropseyville, NY

Laughing Earth is a diverse family farm in Cropseyville, New York using organic, sustainable, and regenerative methods to raise pasture-raised meat and eggs alongside organic vegetables and flowers. Its year-round farmshare CSA keeps member families in produce through every season, with grass-fed beef, organic chicken and eggs, and organically raised pork.

Little Wings Egg CSA

New Paltz, NY

Oliver's Organic Eggs

Frankfort, NY

Oliver's Organic Eggs produces fresh organic eggs in Frankfort, New York, in the Mohawk Valley.

Queens County Farm Museum

Wed-Sun 10am-4pm

The Queens County Farm Museum's Farm Store in Floral Park, Queens sells farm-fresh eggs from heritage-breed hens in brown, white, and blue, raw wildflower honey from the farm's own apiary, organically propagated vegetable seedlings, and yarn spun from the resident Cotswold sheep and Huacaya alpacas — NYC wool for your next scarf. Open daily 10 to 4, with hayrides, animal feeding, seasonal farmstand, flower and vegetable CSAs, and a May Sheep Shearing Festival on New York City's largest remaining farmland.

Red House Ranch LLC

Van Etten, NY

Red House Ranch in Van Etten, New York produces wholesome, deeply nutritious food — 100% grass-fed and finished beef and lamb, pasture-raised pork, chicken, turkey, and eggs, moved daily to fresh grass with no antibiotics, hormones, or GMOs. Founders Dave and Ike credit pasture-raised animal proteins with reversing their own chronic symptoms; orders ship Northeast-wide (free over $199), with homegrown garlic, maple syrup, and raw pet food too — and you can even camp at the farm.

Urbanowicz Acres

Angola, NY

Urbanowicz Acres breathes new life into an old family dairy farm in Angola, New York that sat empty for over 40 years — starting with 30 laying hens and growing to 300+, plus Cornish-cross meat chickens, Muscovy ducks, and Thanksgiving turkeys, all hormone- and antibiotic-free and hand-processed. The farm stand sells eggs, cheese, farm-raised beef and pork, smoked foods, homemade jams, honey, and even grills and smokers, with peacocks and goats to entertain the kids.