Livestock Farms & Ranches in Kentucky

Barr Farms

Rhodelia, KY · On-farm CSA pickup Tuesdays 12 to 6 p.m. and Saturdays 8 a.m. to 4 p.m.

Barr Farms is a seventh-generation family farm in Rhodelia, Kentucky, run by Adam Barr and Rae Strobel on 260 acres. It grows certified organic vegetables and raises 100% grass-fed beef and pastured chicken for a 24-week CSA that runs mid-May through October, with vegetable and meat boxes weekly or every other week. Members pick up on the farm, at Louisville-area stores and markets, or by home delivery. The farm sells at the Douglass Loop Farmers Market on Saturdays and the Phoenix Hill NuLu Farmers Market on Tuesdays.

Bluegrass Bounty Farm

Frankfort, KY

Bluegrass Bounty Farm is a small regenerative family farm on S. Benson Road just southwest of Frankfort, Kentucky, raising 100% grass-fed and finished beef plus truly free-ranging pastured chickens and eggs since 2019. The hens roam pastures and woods foraging on non-GMO feed for omega-3-rich eggs; Andrea and Rick meet customers monthly in Lexington and Georgetown and welcome farm visits by appointment.

Faul Family Riverside Farm

Sulphur, KY

Faul Family Riverside Farm in Sulphur, Kentucky is a small regenerative family farm healing the land while raising pasture-raised chicken, pork, and turkey, 100% grass-fed beef and lamb, and even Kentucky saltwater shrimp grown with healthy-ecosystem science. Monthly farm tours and dinners run May through October, meat bundles ship free nationwide, and the renovated 1880s barn hosts weddings a half hour from Louisville.

Foxhollow Farm

Crestwood, KY

Foxhollow Farm in Crestwood, Kentucky celebrates 20 years of regenerative farming, raising AGA Certified 100% grass-fed and finished beef on a fourth-generation, Demeter Certified Biodynamic family farm. The farm ships regionally along the East Coast, sells pasture-raised chicken, pork, lamb, and bison alongside its beef, and hosts farm stays, stewardship experiences, and the Field N' Folk music series.

La Vida Buena Acres

Barry, KY

La Vida Buena Acres — "quality soil, healthy food, good life" — is a minority-owned regenerative farm that started in 2020 on 23 acres of Blackland Prairie and relocated in 2025 to Caneyville, Kentucky, an hour from both Louisville and Bowling Green. Pasture-raised eggs, pastured pork, and grass-fed lamb are raised humanely with rotational grazing and no artificial supplements.

Lewis Land and Cattle Farms

McGuire Farms

Campbellsburg, KY

McGuire Farms in Campbellsburg, Kentucky breeds Rocky Mountain Horses — smooth-gaited, friendly mounts prized for trail riding — and raises Red Devon cattle for solely grass-fed heritage beef without hormones or antibiotics.

Nurtured Lands

Nurtured Lands Farm in Princeton, Kentucky was started by Justin and his wife after years inside industrial agriculture convinced them there had to be a better way — grass-finished beef, pastured pork, and pastured chicken raised organically with rotational grazing, daily pasture moves, and low-stress handling. Since 2016 the farm has fed over 500 western Kentucky families nutrient-dense food with no hormones, antibiotics, or pesticides.

Spring Hills Farm

Glasgow, KY

Spring Hills Farm in Glasgow, Kentucky has been owned by Roland Hoffman and his family since 1999, raising all-natural grass-fed and grass-finished beef on pasture as God originally intended — no hormones, steroids, or antibiotics — with online ordering available.