Meat Farms & Ranches in Arkansas

Barham’s Ozark Beef

Conway, AR

It all began with Charlie and Lynda Barham and Ed and Mariana Linck agreeing in the summer of 2019 to process six beef over a period of three months to see if there’s a market for a farm-to-table beef business in the Conway area. It was a big risk for all of them. Ed’s dad and stepmom, John & Susan Linck, were their first customers. Soon after, Cecilia, Danny, Jeff, Pamela, and Wendy claimed the remainder of the initial two beef that were delivered in October 2019. Two more beef were delivered i

Circle H Bar Ranch Meats

Circle H Bar Ranch raises grass-fed, non-GMO beef at its property on CR 3281 outside Clarksville, dry-aging and USDA-processing the cattle before selling whole and half-beef shares direct to customers. The ranch is a verified member of the Arkansas Grown and Homegrown By Heroes programs. Call to reserve a share ahead of processing dates.

D BAR D Cattle Ranch

D Bar D Cattle Ranch spans three generations in the Ouachita Mountains near Mena, Arkansas — started by Dick and Devona Graves and carried on through the Parker family. The ranch sells grass- and grain-fed beef by the quarter, half, or whole at wholesale prices, working with a local butcher so every package can be custom cut to order.

FyF Farm

Grapevine, AR

FyF Farms in Grapevine, Arkansas is a small, sustainable farm producing sustainably raised, grass-finished beef cattle. The farm has plans to reintroduce Katahdin hair sheep and add pastured heritage pigs as it grows.

Guyot Beef

Guyot Beef in Ward, Arkansas carries over 100 years of cattle farming across the family's 4th, 5th, and 6th generations — the youngest Guyots proudly show their bred-and-owned cattle at local and state fairs. Pasture-raised, grass- and grain-fed in a low-stress environment with no added hormones or antibiotics, the beef sells in cuts, bulk, bundles, and subscriptions.

Independence Ark Farm

Sulphur Rock, AR

Independence Ark Farm in Sulphur Rock, Arkansas ships grass-fed Ozark beef directly from the family farm to your table. Orders are USDA inspected and packaged with guaranteed prime cuts and weights, free shipping, and no membership fees.

Long's John Creek

Longjohns Creek is a small family farm in the Ozark Mountains raising heritage Scottish Highland cattle — hardy, gentle animals known for richly flavored beef — with regenerative grazing, no vaccines, hormones, or antibiotics. Grass-fed and finished Highland beef sells in bulk or by the cut with shipping and local drop-offs, and registered and unregistered Highlands are available as breeding stock.

Ozark Pasture Beef

Fayetteville, AR

Ozark Pasture Beef is a partnership of Fayetteville-area farms producing grass-fed, grass-finished beef and lamb alongside pasture-raised, non-GMO-fed pork, chicken, and eggs. All livestock are born and live their entire lives on the partner farms — no antibiotics, no added hormones, no grain — with each retail package traceable to the farm that produced it, and home delivery available in Northwest Arkansas and the Little Rock area.

Pasture Raised Beef

Quitman, AR

Beef raised on pasture in Cleburne County, in the Ozark foothills outside Quitman. Farms in this part of Arkansas typically finish cattle on fescue and clover pasture and sell freezer beef direct by the quarter, half, or whole. Call ahead for current cuts and availability, since small pasture operations like this sell in batches rather than year-round.

Rockin N Ranch

Rockin N Ranch is an Arkansas family operation on a mission to bring truth back to the natural label — 100% grass-fed and grass-finished beef raised regeneratively on open pastures with no added hormones or unnecessary antibiotics. Cattle are fully loved from start to finish and processed at a local USDA-inspected facility, with bulk beef orders taken seasonally.

Rowe Farms Grassfed Beef

Chidester, AR

We select the best Black-Angus crossed cattle from a few select partners. Only a few ranchers in our area meet our rigorous criteria. The cows we buy must not only be chemical free, but healthy and gentle. A gentle, happy, healthy cow is one that's raised in good clean environment and it shows in the meat - tender and rich.

Anglin Beef

Bentonville, AR

Arkansas Local Food Network

Little Rock, AR

Sycamore Bend Farm Weekly Vegetable Share

Eureka Springs, AR