WINDMILL MOUNTAIN RANCH
Arizona·Meat farm, Livestock ranch
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About WINDMILL MOUNTAIN RANCH
Windmill Mountain Ranch near Sedona, Arizona revives the lost art behind beef — every animal is hung and aged a minimum of 14 days the way our grandfathers did it, developing a rich, nutty flavor while tenderizing the meat. Small local butchers craft a generational-quality product you cannot find on a supermarket shelf, sold by cuts and halves with delivery.
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