Low and Slow Beef
Washington·Meat farm
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About Low and Slow Beef
Low & Slow Beef is a cattle operation based in Cashmere, in the Wenatchee River valley of north-central Washington. The family sells beef directly to customers, working with partner farms to raise and finish their animals. Cashmere sits in apple and pear country east of the Cascades, and the surrounding foothills give cattle open range and dry-side pasture. Orders ship packaged and frozen, with herd and cut details listed on their website.
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