Kingfisher Organic Farm

About Kingfisher Organic Farm

Kingfisher Organic Farm has grown certified-organic vegetables in a river valley south of Olympia since 2006. Teva Grudin and Jacob Wilson, who met at Evergreen State College's organic farm, run the place, formerly called Calliope, building fertility from animal manures, minerals, and cover crops. They grow specialty crops like radicchio and artichokes alongside high-volume staples such as carrots, potatoes, and salad mix. The farm sells through a CSA and supplies Olympia-area restaurants including Basilico, Chelsea Farms Oyster Bar, and Parkside.

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