68 Tennessee Ln, Marysville, CA 95901
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Since 1999, the Keller family has handcrafted Calolea extra virgin olive oil near Marysville from hand-picked olives — century-old Mission and Manzanillo trees plus Tuscan varieties — custom-milled and cold-pressed within 24 hours. Certified extra virgin by the California Olive Oil Council with acidity of just 0.13%, Calolea took Best in Show at the Los Angeles International Olive Oil Competition and pours its award-winning oils and balsamic vinegars at a tasting room set on 20 acres of historic olives.
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