Calolea Extra Virgin Olive Oil

About This Farm

Calolea Olive Oil began in 1999 when Monica and Michael Keller planted their dream on 10 acres in Loma Rica, near Marysville, California. Their handcrafted oil — certified extra virgin by the California Olive Oil Council — comes from hand-picked, 100-year-old Mission and Manzanillo trees plus newer Tuscan plantings, cold-pressed within 24 hours, and has won Best in Show at the Los Angeles International Olive Oil Competition; grass-fed cattle graze and sustain the orchards, and a tasting room sits on 20 acres of historic olives.

What They Offer

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