Autumn Rayn's Kitchen
Tennessee
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About Autumn Rayn's Kitchen
A farm-to-table kitchen in Chattanooga rather than a farm itself, run by gut-health coach Autumn Rayn. The business builds meal prep, freezer meals, catering, and private chef service around specialty diets and food intolerances, sourcing 80 to 100 percent of its ingredients from Chattanooga-area farms depending on the season. It also runs GAPS-diet coaching and cooking classes.
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