Farmers Markets near White Hall, MD

Parkton

This producer-only market on York Road in Parkton runs Saturdays, 9 a.m. to noon, May through November, with SNAP/EBT and card payments both accepted. Regular vendors include Side by Side Farm, Oak Spring Farm, Ferguson Family Farm, The Contented Rooster Farm, and Golden Grain Bread Company, several of them USDA-certified organic. It's smaller than the county's bigger markets, but the vendor lineup stays consistent week to week.

New Freedom

Glen Rock

Sparks Glencoe

Hydes

Good Life Thursday turns Boordy Vineyards' lawn in Hydes into a weekly market and hangout — local, organic produce and crafts starting at 4 p.m. every Thursday through the growing season, with live music and food running alongside it. It's less a grocery stop than an evening out that happens to include a farmers market, which fits a winery hosting it.

Parkton

Bel Air

Bel Air Farmers Market has run as a producer-only market since 1975 — everything on the tables is grown, raised, or made by the more than 60 Harford County vendors who show up, not resold. Saturdays, 8 a.m. to noon, in the parking lot next to the Mary Risteau building on South Bond Street. Fifty years running makes it one of the older markets in the state.

Bel Air

Marketplace on Main is Bel Air's producer-only farmers market, running Saturdays from 8 a.m. to noon, April through November, with a shorter winter market in late November and December. More than 60 Harford County vendors sell only what they grow, raise, or make themselves — produce, non-GMO meat and eggs, baked goods, honey, and local beer and wine. The market has served the area since 1975.

Hampstead

Hampstead's market runs Saturdays, 8:30 a.m. to noon, June through September, in the parking lot at Coppermine Pantherplex — the former North Carroll High School building on Panther Drive. It's been a fixture at this spot since 2021, with free admission, free parking, and handicap accessibility built in from the start.

York

The Owings Mills Farmers Market sets up at the Jewish Community Center on Gwynnbrook Avenue, with a Wednesday evening market from 3 to 7 p.m. running June through October and a Sunday market from 8:30 a.m. to 2 p.m. earlier in the season. Now in its sixth consecutive year, it draws local farms and vendors selling produce, baked goods, jams, and honey.

This farmers market operates out of the Whole Foods Market in Baltimore's Mt. Washington neighborhood, running Wednesdays from noon to 6 p.m. between mid-May and early October. Outside vendors set up alongside the store's regular grocery offerings, selling seasonal produce and cut flowers. Shoppers are advised to bring a cooler or insulated bag for meat and dairy purchases.

York

Baltimore

Govanstowne Farmers Market has run on York Road since 2011, Wednesdays from 3 to 6 p.m., June through November, backed jointly by Loyola University Maryland, the York Road Partnership, and the Govanstowne Business Association. It sells fresh vegetables, fruit, eggs, milk, and meat, and takes a wider range of payment than most small markets — cash, cards, EBT/Independence Cards, WIC, SFMNP, and FVC benefits all work here.

The Village of Cross Keys Farmers Market runs Tuesdays from 10 a.m. to 2 p.m., June through October, in the shopping center's parking lot on Falls Road. Greenwood Farm and Anson Farm anchor the produce stalls, with Carol's Bakery, honey, apple butter, and pickles rounding out the food side, plus jewelry and container-gardening vendors. It draws a mostly North Baltimore crowd running errands during the week rather than a weekend destination trip.

Baltimore

Hamilton-Lauraville Main Street runs the Tuesday Market across Harford Road from the neighborhood Safeway, with a policy that everything sold must be homemade or locally grown. Regulars include Prigel's Family Creamery, Fetter's Fruit Farm, and Chef Mac's Louisiana Cuisine, plus live music most weeks. It functions as much as a neighborhood gathering as a shopping stop in this corner of northeast Baltimore.

Baltimore

Park Heights Community Farmers' Market sets up in the Pimlico Race Course parking lot every Wednesday from 9:30 a.m. to 2 p.m., June through mid-December. Billed as Baltimore's first mid-week farmers market, it sells seafood, meat, cheese, honey, cut flowers, and baked goods, and accepts WIC and Senior Farmers Market Nutrition Program vouchers. The long season stretching past first frost sets it apart from most Baltimore-area markets.

Baltimore

Baltimore Food Hub operates out of 1801 East Oliver Street in East Baltimore. Its website returned a security certificate error at the time of research, so tenants and hours could not be confirmed — treat this listing as unverified until checked directly.

Lancaster

Lancaster Central Market is America's oldest continuously operated public farmers market, established in 1730 — nearly 300 years of the freshest Lancaster County produce, meats, dairy, baked goods, and home-cooked meals under one historic roof in downtown Lancaster. Open every Tuesday, Friday, and Saturday 6 a.m. to 3 p.m., with beloved traditions from the June Strawberry Festival to the October Harvest Breakfast.

Baltimore

State Center Community Farmers' Market sets up on Preston Street in Baltimore with vendors including Calvert Farms, Valencia's Produce, and WestBrook Orchards selling fresh produce alongside stalls like Nuts to You and You and Me Soap Company. Many growers here emphasize chemical-free fruit and vegetables. It serves state office workers and residents around the State Center government complex.

Thomasville

Baltimore

Set up in the Eastpoint Mall parking lot on Eastern Avenue in Baltimore, this market runs Wednesdays, 11 a.m. to 2 p.m., from mid-June through October. It's a straightforward produce-and-goods market — fresh vegetables, organic items, crafts, and local specialties — and accepts WIC and Senior Farmers Market Nutrition Program benefits, making it one of the more accessible stops for shoppers using those programs on the east side of the city.

Baltimore

Baltimore

The BMI Farmers Market runs Saturdays from May through November on the waterfront grounds of the Baltimore Museum of Industry at 1415 Key Highway — roughly 9 a.m. to 1 p.m., with produce and prepared-food stands set up alongside cut flowers, cheese, and baked goods. It shares the museum's Key Highway lot, so a market run doubles easily as a stop at the exhibits.

Woodlawn

Dundalk

The Greater Dundalk Chamber of Commerce ran a seasonal farmers market at 44 Shipping Place for several years, offering the usual mix of fresh produce, handcrafted goods, and locally sourced items each spring through fall. The chamber announced it would not open the market this year, citing unforeseen circumstances, and thanked the vendors and shoppers who'd supported it. Check with the chamber directly before assuming this market is running.

Catonsville Farmers Market runs every other Wednesday at 5820 Edmondson Avenue, late morning into early afternoon, with a rotating vendor list that's included Belles Acres, Kite Hill Farms, and Wilson's Farm Market. It takes cash, SNAP, and cards — no separate token system to slow down a quick stop. Smaller and more predictable than the county's bigger Saturday markets.

Mount Joy

Hanover

Catonsville

Catonsville Sunday Farmers Market runs May through late November at 15 Mellor Avenue, 9 a.m. to noon, organized through the Greater Catonsville Chamber of Commerce — a separate market from the Wednesday one across town on Edmondson Avenue, so don't mix up the days. Expect fresh produce, baked goods, and local vendors in a walkable stretch of the neighborhood's business district.

Lancaster

Westminster

Carroll County Farmers Market is the oldest running market in the county and the second-oldest in Maryland, set up at the Agriculture Center on Agriculture Center Drive in Westminster. On a full Saturday it can pull 75 to 100 vendors selling seasonal produce, pasture-raised meat, local eggs, honey, jams, and baked goods — big enough to function as the county's default grocery run in season.

Perryville

The Perryville Farmers Market has run at Lower Ferry Park on Broad Street since 2013, drawing farm and craft vendors to a spot overlooking the Susquehanna River near Rodgers Tavern Museum. Saturday hours run 8:30 a.m. to noon, May through October, with homegrown produce and homemade goods filling the stalls. It's one of the few Cecil County markets with river views built into the shopping trip.