Farms Near Waitsfield, VT

Waitsfield

Waitsfield

Waitsfield

Waitsfield

Hartshorn Farm has been certified organic for more than 30 years, farming on Route 100 in Waitsfield in the Mad River Valley. Its farm stand runs seven days a week from June through October with organic vegetables, fruit, maple syrup, freeze-dried vegetables, jams, and pickles. Pick-your-own strawberries and blueberries come in season, and Amy leads 90-minute farm tours with an optional farm-to-table lunch. A CSA and hydroponic greenhouse round it out.

Waitsfield

Held on the Mad River Green in Waitsfield, this market gathers growers and makers from the Mad River Valley of central Vermont. Vendors bring vegetables, fruit, flowers, prepared food, and crafts through the warm-season weekends. The green sits near the valley's shops and the roads up to Sugarbush and Mad River Glen.

Waitsfield

American Flatbread bakes its pizzas in a wood-fired earthen oven at Lareau Farm off Route 100 in Waitsfield, the original home of the now-widespread flatbread brand. The restaurant fills a restored barn on the farm beside the Mad River, using organic flour and local ingredients. It serves dinner on-site, with online ordering available. See americanflatbread.com.

Fayston

Waitsfield

Simplicity Farm, also listed as Turner Farm, is on Main Street in Waitsfield, in Vermont's Mad River Valley. The listing carries two names and little published detail. Reach the farm directly to confirm what it produces and its hours.

Huntington

RambleBramble Farm raises chickens, sheep, and goats and grows vegetables on certified organic ground in Huntington, leaning on composting and crop rotation to keep the soil in shape. Eggs and pastured meat come off the farm alongside seasonal produce. Huntington sits in a Green Mountain valley below Camel's Hump, a pocket of small diversified farms east of the Champlain lowlands.

Waterbury

A seasonal market at Rotarian Place in Waterbury, central Vermont, drawing growers and food makers from the surrounding Winooski River valley. Shoppers find vegetables, fruit, meat, cheese, baked goods, and crafts. Waterbury sits between Montpelier and Stowe, a short distance from the Ben & Jerry's factory.

Red Hen Baking Co. makes long-fermented, hearth-baked breads from regionally sourced organic grains, plus artisan pastries, with most loaves certified organic. The company runs a cafe at 60 Main Street in downtown Montpelier serving fresh bread, a full espresso menu, and a rotating selection of soups, salads, and sandwiches. Maple creemees appear in warmer months. The bakery and cafe operate seven days a week.

Northfield

A market on Depot Square in Northfield, the central Vermont town that's home to Norwich University. Nearby farms and food makers sell seasonal produce, eggs, baked goods, and handmade goods through the market season.

The Roots Farm Market is a farmer-owned market at 903 US Route 2 in Middlesex, selling local produce, grab-and-go meals, grocery staples, and gifts. A working kitchen turns out prepared food, and the business also runs a CSA program and a plant nursery. The store is open daily, Monday through Saturday 9am to 6pm and Sunday 10am to 5pm.

West Berlin

Sugar Feather Farm specializes in rare, endangered, and heritage poultry, from chickens, ducks, geese, and guinea fowl to turkeys, quail, and even emus, sold as chicks, started pullets, and adult birds. The West Berlin farm also ships hatching eggs, mixes its own non-GMO feed for different breeds, and offers poultry health consultations. It's built for people starting their own flocks rather than a produce stand. Appointments go through phone or the farm's contact form.

Berlin

Herring Family Farm lists on Route 12 in Berlin, in the hills just south of Montpelier and Barre in central Vermont. The working family farm sits in a rural stretch of the Dog River area, a landscape of small livestock and produce operations.

Berlin

Huntington

This Huntington sugar farm makes maple syrup in the hills below Camel's Hump, the peak early Vermonters called the Couching Lion, which is where the farm's name comes from. Huntington sits in a Green Mountain valley east of the Champlain lowlands, strong sugaring ground where sap runs as late-winter nights freeze and days thaw. Syrup grades and any sugarhouse visits aren't confirmed here.

Lincoln

Metta Earth is a farm and retreat center on Geary Road in Lincoln, pairing a working regenerative farm with a nonprofit institute that runs retreats and trainings. Programming spans contemplative practice, deep ecology, herbal skills, beekeeping classes, green yoga, and wood-fired sauna sessions. The site sits high in the Green Mountains and also hosts custom programs and an early-stage eco-community. It leans toward education and land stewardship more than a produce stand.

Rogers Farmstead runs an organic dairy at 934 Rowell Hill Road in West Berlin, bottling cream-top milk, chocolate milk, yogurt, and seasonal eggnog. The self-serve farm store carries those dairy products alongside local bread, bagels, honey, hot sauce, ice cream, meat, and maple syrup. The stand is open to the public every day, 7am to 7pm. The farm doesn't run tours, but walk-ins are welcome at the store.

Berlin

Lincoln

Weed Farm sits on Quaker Street in Lincoln, a Green Mountain town in Addison County along the New Haven River below Mount Abraham. Weed is a longtime Vermont family surname. What the farm produces or offers visitors isn't posted online, so this reflects its mountain-valley location rather than a confirmed list of products.

Starksboro

Flatlander Farm is a small family farm in Starksboro, Vermont raising pastured chickens, ducks, geese, and goats for the local community. The farmstand stocks the farm's own goods alongside delicious items from other local artisans.

Starksboro

Footprint Farm grows certified organic vegetables and eggs in Starksboro, Vermont, feeding families year-round through a CSA whose weekly shares pair with an online store for a la carte add-ons — bread, meat, cheese, eggs, and fruit subscriptions included. Pickups in Starksboro, Bristol, Burlington, and Hinesburg come with a weekly newsletter, recipes, and a farmer to say hey to.

Lincoln

Solar Sweet Maple Farm produces maple syrup on Guthrie Road in Lincoln, a Green Mountain town in Addison County, and its name ties it to a Northeast Maple Museum. Vermont's sugaring season runs from late winter into early spring. Visiting hours and museum details aren't posted online, so confirm directly before making the trip.

Lincoln

Twin Maple Sugarworks boils maple syrup in Lincoln, a mountain town below Mount Abraham and the Lincoln Gap in Addison County. Sugarworks like this run hardest during the late-winter thaw, when daytime melt and overnight freeze push the sap. The Green Mountain elevation here tends to stretch the sugaring season a little later than the valley floor. Details beyond the Lincoln location weren't posted online at the time of writing.

Northfield

Sunnybrook Farm is a Vermont farm listed here without a town, product list, or website. Several unrelated Vermont properties share the Sunnybrook name, so specific crops and contact details aren't confirmed for this entry.

Dog River Farm grows organic vegetables along its namesake river in Berlin, just outside Montpelier. The farmstand and a CSA, paid in 'Dog River Dollars' store credit, move most of the harvest, and the farm also sells organic garlic seed, offers pick-your-own, and supplies wholesale accounts. Phone is the fastest way to reach them.

Waterbury Center

Hunger Mountain Orchard grows apples in Waterbury Center, on Thurston Lane below the Worcester Range peak that gives the orchard its name. The varieties, any pick-your-own schedule, and hours aren't confirmed here. Waterbury Center sits between Stowe and Waterbury in the Winooski corridor, apple country where harvest typically runs from Labor Day through October.

Woodard's Farm is a family farm in Waterbury Center, in the heart of Vermont — home of H.G. Woodchuck wood-fired maple syrup, boiled in small batches, plus organic beef, raw milk, and the Loomis Hill Botanics line of wild-crafted herbal elixirs, tinctures, and tallow skincare sourced from the farm's own animals.

West Brookfield

Eagle Peak Farm sits on Eagle Peak Road in the West Brookfield area of Brookfield, in the hill country of central Vermont's Orange County. The farm occupies high, wooded terrain south of Montpelier, a region of small livestock and hay farms.

Beekeeper Pedro Salas runs Bee Happy Vermont from Big Hollow Road in Starksboro, with hives spread across the Champlain Valley. The lineup covers raw and creamed honey, pure beeswax, hand-dipped taper and tealight candles, lip balm, and honey-based Pistoli energy bars. A self-serve HoneyStand handles farm sales, and the honey also turns up at farmers markets in Burlington, Richmond, and beyond.

Waterbury Center

Fibonacci Acres is a small farm on Ruby Raymond Road in Waterbury Center, in the hills between Waterbury and Stowe in north-central Vermont. The farm works land in the Green Mountain foothills, an area of small diversified and homestead-scale operations.

The Gateway Farm operates somewhere in Vermont. Little public information exists about its products or exact address, so reaching out directly is the best way to learn what it grows or raises.

Starksboro

Russell Christmas Tree Farm grows cut-your-own Christmas trees on Route 116 in Starksboro, in Vermont's Addison County. Vermont tree farms like this open the weekends after Thanksgiving, offering fir and spruce you cut yourself, plus wreaths and greens. Starksboro sits along Route 116 in the hills south of Burlington. Check locally for opening weekends and what species are available.

Lewis Creek Farm grows vegetables on the clay soils of Starksboro, in the Champlain Valley. Longtime grower Hank Bissell built its reputation partly on Vermont-grown ginger and turmeric raised in greenhouses, alongside field crops like leeks, greens, and fall storage vegetables. The farm sells wholesale and at area farmers markets.

Montpelier

This downtown Montpelier listing is the Capital City Farmers Market, gathered along the State Street corridor in Vermont's capital. Central Vermont farmers and food makers sell produce, prepared food, and handmade goods on Saturday mornings through the growing season. It's the same weekly market that anchors State Street from spring into fall.

Brookfield

Liberty Orchard grows apples on West Street in Brookfield, a small Orange County town best known for its historic floating bridge over Sunset Lake. As a central Vermont orchard, its season centers on fresh and pick-your-own apples from late summer through the October harvest. Liberty is also a disease-resistant apple variety common in New England orchards. No website or contact details surfaced online beyond the Brookfield listing.

Montpelier

This is the winter edition of Montpelier's Capital City Farmers Market. When the outdoor season ends, the market moves indoors on the first and third Saturdays, December through April, from 10am to 1pm. Growers bring storage vegetables, meat, cheese, baked goods, and crafts to keep local food flowing through the cold months.

Montpelier

The Capital City Farmers Market fills 133 State Street in downtown Montpelier every Saturday from 9am to 1pm, May through October. Vendors sell farm-fresh produce, prepared food, flowers, honey, local beverages, and artisan crafts. It's Vermont's capital-city market, a short walk from the State House.

Barre

Maple Wind Farm raises pasture-raised chicken and turkey, grass-fed beef, and pastured pork on land in Richmond and Huntington, east of Burlington. The certified-organic operation runs its own on-farm poultry processing and sells meat and eggs through farmers markets, a farm store, and wholesale accounts across Vermont. Contact the farm to confirm store hours and ordering.

Lincoln

Richmond

Owl's Head Berry Farm grows blueberries on Blueberry Farm Road in Richmond, east of Burlington in the Winooski River valley. The farm opens for pick-your-own in summer, when Vermont blueberries ripen from mid-July into August. Richmond sits just off Interstate 89, making it a quick stop for pickers coming from the Burlington area. Check locally for daily picking conditions before you go.

Richmond

A market on Bridge Street in Richmond, the Chittenden County village known for its round church, along the Winooski River east of Burlington. Area farms and food makers bring seasonal produce, baked goods, and handmade goods during the market season.

Hancock

The Gathering Inn sits on Route 100 in Hancock, in the central Green Mountains near the Green Mountain National Forest and the Middlebury Gap road. It's listed as farm-stay lodging. Contact the inn to confirm rooms, rates, and what's offered on site.

Bristol

Lower Notch Berry Farm takes its name from Lower Notch Road in Bristol, in Vermont's Addison County foothills below the Green Mountains. The farm grows berries for pick-your-own, with the season running through summer as strawberries give way to blueberries and raspberries. Bristol sits along Route 116 south of Burlington, an easy drive for pickers. Check locally for open days and what's ripe.

Barre

Stowe

Trapp Family Lodge sits on a 2,600-acre mountain estate in Stowe, run by the von Trapp family of Sound of Music fame. The resort pairs Austrian-style lodging with four farm-to-table restaurants and its own Von Trapp Brewing, which pours European-style lagers. A large Nordic ski and trail network crosses the property, and the working farm feeds the kitchens. Weddings and year-round seasonal events fill out the calendar.

Wicked Bines Farm raises beef, pork, and poultry on pasture at 407 Marvin Road in Berlin, along with farm-fresh eggs and produce. The animals are free-range and raised without synthetic inputs. Despite the hop-growing hint in its name ('bines'), the farm's main business is naturally raised meat sold directly to local buyers. Reach the farm by phone or email to arrange a pickup.

Bristol

Dreamhouse Orchard is an apple orchard on Hewitt Road in the Bristol area of Addison County, in the Green Mountain foothills along the New Haven River. Vermont's pick-your-own apple season generally runs September into October. The orchard keeps little online presence, so confirm varieties and picking dates before heading out.

Morse Farm Maple Sugarworks sells Vermont maple syrup and maple products from its County Road property just outside Montpelier, and it ranks among the state's oldest family sugaring operations. The country store stocks syrup, maple candy, and cheese, and the farm is known for its maple creemees. Visitors can walk the sugarhouse trail, and in winter use the cross-country ski and snowshoe trail network.

Williamstown

Chappelle's grows potatoes in Williamstown, in central Vermont near Barre. Potatoes are the farm's namesake crop, sold locally through the summer and fall harvest. Public details beyond the name are limited; contact the farm to confirm varieties and where to buy.

Last Resort Farm is a family-run certified-organic farm at 2246 Tyler Bridge Road in Monkton. Pick-your-own strawberries and blueberries anchor the summer, and the farmstand is open daily 7am to 7pm through the season. The farm also runs vegetable and berry shares, sells at farmers markets, and puts up hay. Eugenie Doyle and Sam Burr have worked the land here for decades.

Stowe

Barre

The Barre Farmers' Market runs on the grounds of the Vermont Granite Museum at 7 Jones Brothers Road in Barre. Vendors bring central Vermont produce, prepared food, and crafts through the outdoor season. Specific market days and contacts aren't listed for this entry.

Jericho Center

Good food year round: Jericho Settlers Farm runs certified organic vegetable CSA programs through all four Vermont seasons, with pickups in Burlington, Richmond, Jericho, Williston, and Waterbury. The Jericho farmstand (open daily 8 to 6) adds 100% grassfed beef, non-GMO pastured chicken and pork, and farm-fresh eggs, with Vermont Organic and Real Organic certification behind every vegetable.

Stowe

Stowe Hollow Nursery grows and sells plants on North Hollow Road in Stowe, in Vermont's Lamoille County. Local nurseries here stock perennials, shrubs, and trees suited to the cold Green Mountain climate, with the main season running spring through early fall. Little is posted online about current stock or hours. Check locally before visiting to confirm it's open.

Rochester