Farms in Viroqua, WI

Viroqua · CSA Farm, Livestock Ranch

Harmony Valley Farm has grown fine organic produce, beef, and pork for over 40 years in the Driftless region outside Viroqua, Wisconsin — founder Richard de Wilde proved organic vegetables could be done when the university said they couldn't, and today the farm raises 100+ certified organic varieties on 100-120 acres. CSA shares deliver to Minneapolis-St. Paul, greater Madison, and the local area May to December, with 100% grass-fed beef and pastured pork at most pickup sites.

Viroqua

Historically, the fifth season referred to the various ways people preserved food in order to enjoy their harvest well beyond the growing season. It was common to can, freeze, and dry foods during the peak of the season to extend the bounty. Through the formation of the Fifth Season Cooperative, we preserve many things in our region: our health and wealth, the connection between producers & consumers and the market for traditionally, sustainably raised foods. Mission To produce, process and mark

Viroqua · Farmers Market

Viroqua · Farm Stand, Organic Farm

viroqua · CSA Farm

Westby · Farm Stand, Organic Farm

Westby · Farm Stand, Organic Farm

Westby · CSA Farm, Organic Farm

Ferryville · Farm Stand, Produce Farm

Coon Valley · Agritourism Farm

Soldiers Grove

…begins back in 1993 when we were just nine and eleven and our mother assigned us the summer project of growing potatoes. Being ambitious farm kids we planted a quarter acre of twenty varieties. Each year our plot expanded and with it our dreams of becoming ‘real’ farmers in our own right. Soon our farm-kid ambition had us buying potato planters and tractors and hiring our mother to drive us to the Dane County Farmer’s Market. The rest is history. What began as a summer project has now taken the

Gays Mills · Agritourism Farm, Orchard

Soldiers Grove · Farmers Market

Ferryville · Farmers Market

Cashton · Agritourism Farm

Viola

It all started when… we realized that we couldn’t restore healthy ecosystems on the land without integrating ourselves and our community fully into the functioning of those ecosystems. It was a flash of insight gained when Peter was deep into researching the history and ecology of our native Oak Savanna ecosystems. Native Americans had been managing the landscape specifically for Oak Savannas for millennia - a sensible thing to do considering these savannas produce a much higher volume of food -

Viola

To be kind to you and our planet. To grow healthy, healing, organic food. To have the most fun we possibly can. To work hard doing what we love. To never sit at our desk for too long. To grow produce when others can’t. To learn something new each day. Keewaydin Farms was founded in 1976 as a dairy enterprise, run by Richard and Mary Haucke. While, at the time, they were not certified organic, they held strong beliefs about their roles as stewards of the land. Spraying was kept to a minimum and a