Organic Farms near Townsend, MA

Pepperell

The Herb Hill Micro-Dairy is a diversified family farm in Pepperell, Massachusetts, 43 miles northwest of Boston, now in its 17th year as a Massachusetts-licensed raw goat's milk producer — does hand-milked twice daily on organic pasture, no hormones or antibiotics. The regenerative, holistically managed farm also sells certified organic eggs, certified organic meat chickens, and a seven-month organic vegetable CSA.

Pepperell

Upswing Farm is a certified organic vegetable and flower farm in Pepperell, Massachusetts, farmed on leased land around MetroWest from 2016 until the farmers secured their own ground in 2021. The CSA share program is the backbone of the business — with on-site pickup, distributions in Holliston, Ashland, and Hopkinton, and a Wednesday–Thursday farm stand during the season.

Milford

Harvard

Old Frog Pond Farm & Studio in Harvard is one of New England's few certified organic pick-your-own orchards — saved and reshaped by sculptor Linda Hoffman, who pairs apples and PYO blueberries and raspberries with an annual outdoor sculpture exhibit, poetry, and Zen meditation events. The self-serve farmstand carries fruit jams, honey, herbal tea, and calendula oil under the philosophy "Feed the Soil, Heal the Earth."

LANCASTER

Wilton

South Lancaster

Lyndeborough

Ashburnham

Mont Vernon

Gardner

JAFFREY

Peterborough

Rosaly's Garden in Peterborough is the oldest active certified organic farm in New Hampshire — started by Rosaly Bass in 1973 beneath Mount Monadnock and certified in 1989, now led by her step-granddaughter Alex Walker and Alex's half-sister Clover Fiandaca. The daily farmstand carries close to 50 years' worth of organic fruits, vegetables, berries, and herbs plus bedding plants and local breads, with weekly flower subscription shares and hands-on workshops through the season.

Peterborough

Carlisle

Clark Farm in Carlisle, Massachusetts is a Real Organic Project certified farm offering a convenient four-season CSA along with vegetables, berries, herbs, and pasture-raised meat and eggs — organic farming with year-round shares just northwest of Boston.

Carlisle

Clark Organic Farm in Carlisle grows Real Organic Project certified vegetables, berries, and herbs alongside pasture-raised meat and eggs, feeding its Massachusetts community through a convenient CSA that runs all four seasons.

Carlisle

A Real Organic Project certified farm in Carlisle, Clark Farm grows vegetables, berries, and herbs and raises pasture-raised meat and eggs, distributed through a convenient CSA that keeps members fed through all four New England seasons.

Dracut

Concord

Debra's Natural Gourmet has anchored Concord, Massachusetts since 1989 — a family-owned natural foods store known for conscious curation, fair prices, and one of the East Coast's preeminent bulk-food refilleries. The store's kitchen turns out clean, organic prepared foods and catering, backed by decades of newsletter recipes and supplement wisdom.

Marlborough

Lowell

Lowell

Shrewsbury

Concord

Lincoln

Fitzwilliam

Fitzwilliam

Dublin

Barre

Many Hands Organic Farm in Barre, Massachusetts has farmed since 1982, growing certified organic produce, meat, and eggs — certified by Baystate Organic and the Real Organic Project — with diverse, no-till regenerative practices focused on nutrient density. Summer CSA shares deliver weekly for 22 weeks to pickup sites from Athol to Worcester, with flower and egg add-ons, SNAP/HIP pricing, and a fall share to extend the season.

Barre

Lincoln /Lexington

Dublin

Lexington