Farmers Markets near Somers, CT

Ellington

Saturday mornings from May through October, more than 40 vendors set up at Arbor Park on Main Street selling Connecticut-grown produce, baked goods, and handcrafted wares. A Power of Produce club gets kids shopping with their own tokens, and barnyard animals and live music round out the morning. SNAP benefits are matched, and Farmers Market Nutrition Program vouchers are accepted.

Rice Fruit Farm has run its own market and bakery at 757 Main Street in Wilbraham since 1894, five generations deep. The stand sells local and organic produce alongside breakfast sandwiches, cider doughnuts, muffin tops, and small-batch ice cream made on site. Open daily, 6am to 9pm.

Enfield

Sundays from 10 a.m. to 2 p.m., May through September, the Enfield Farmers' Market sets up at the Enfield Valley Grange on Enfield Main Road. Vendors sell fresh produce, handmade goods, baked treats, and work from local artists. The market runs under the Town Manager's Office, which fields vendor applications each spring.

Vernon

Concerned Citizens of Mason's Square Farmer's Market sets up Saturdays, 10 to 2, at the Baystate Mason Square Neighborhood Health Center on Wilbraham Road in Springfield. Regular vendors include Gardening the Community, Pioneer Valley Growers Co-op, Nuestras Raices, and Johnson Family Farm, with music and cooking demonstrations that turn the lot into a neighborhood gathering spot.

Windsor Locks

This seasonal market runs Thursday afternoons, roughly 3 to 6 p.m., spring through fall, with local growers selling fresh produce alongside baked goods and crafts. Listings place it near the East Windsor/Windsor Locks line, so confirm the current site before visiting — address details vary between sources.

South Windsor

Suffield

Eight farms and vendors set up on the Suffield Town Green at North Main and High Streets every Saturday, 9 a.m. to noon, selling organic fruits and vegetables, dairy, cut flowers, jams, jellies, and pies. Mosher Farms has brought hydroponic lettuce to recent markets.

Monson

Volunteer-run and nonprofit, the Monson Farmers' Market sets up at 5 High Street, across from First Church of Monson, from May into early October. It grew out of a partnership between the church, the Monson Agricultural Commission, and local growers, and sells baked goods, produce, honey, jam, maple syrup, meat, and plants. SNAP, WIC, and senior coupons are accepted.

Manchester

Manchester

Manchester's Spruce Street market runs Wednesday evenings, 4:30 to 7:30 p.m. from June through August, with a rotating mix of Connecticut vendors selling produce, meats, eggs, maple syrup, baked goods, prepared foods, coffee, and vegan items alongside jewelry and bath products. Live music and a food truck are regular fixtures.

Holyoke

Manchester Community Farmer's Market sets up at 161 Hillstown Road on the Manchester Community College campus, Wednesdays 1:30-5:30 p.m. from June through October 31. Vendors sell organic and conventional produce, crafts, and other local goods, and the market accepts Senior Farmers Market Nutrition Program benefits.

Granby

Wednesday afternoons at the East Granby Public Library, this market gathers local farmers, bakers, and makers for produce, baked goods, and handmade crafts. Live entertainment and a kids' activity zone run alongside the stalls, and shoppers can earn rewards through a market loyalty card. It's organized with area nonprofits, which get a rotating spotlight table each week.

Coventry

Coventry Farmers Market sets up on the grounds of the Nathan Hale Homestead at 2299 South Street — the boyhood home of the Revolutionary War figure, now a museum property. It's one of the better-known markets in eastern Connecticut, drawing vendors to a genuinely historic backdrop. Current hours and vendor lineup weren't confirmed in public sources at the time of writing.

Andover

Andover Farmers' Market sets up at 22 Long Hill Road in this small Tolland County town. Public details on vendors and season are thin online; it appears to run on a smaller, more local scale than the bigger markets in Hartford and New Haven counties.

South Hadley

Set up at Buttery Brook Park, 123 Willimansett Street, near College Street and Route 116, this market runs Wednesdays, 2 to 6 p.m., June through early October. It's a volunteer-organized market that has grown steadily and is still recruiting new vendors most seasons.

Hartford Food System operates this Wednesday market outside the North End Senior Center at 80 Coventry Street, 9 a.m. to noon, late June through late October. SNAP shoppers get matching incentives on top of their benefits. It's part of a Hartford Food System network that has run food-access programs in the city since 1978.

Westfield

This is a wholesale produce terminal, not a typical farmers market — 32 acres off I-91 Exit 27 with 144 farmer stalls and more than 185,000 square feet of refrigerated warehouse space. Public retail hours are early: Saturday and Sunday, 6 to 9 a.m., when farmers and wholesalers sell directly off the trucks. Closed weekdays.

Hartford

The Chrysalis Center runs this Wednesday market at 255 Homestead Avenue, 11:30 a.m. to 2:30 p.m., June through October. Produce comes from Urban Roots and other Hartford community farmers, with baked goods from La Cocina when available. SNAP/EBT, WIC/FMNP, and Urban Dollars are all accepted, keeping fresh food within reach in a neighborhood with limited grocery access.

Hartford

Set up on Monday afternoons through the summer and fall at the First Presbyterian Church of Hartford, next to the Bushnell theater, this market guarantees everything sold is grown or made in Connecticut. Look for organic and conventional produce, honey, free-range eggs, cut flowers, and homemade jam from a small, rotating group of vendors.

A farmers market on Capitol Avenue in Hartford's West End, near the Bushnell theater and the state Capitol. Confirmed details on vendors, hours, and current season are limited online — check with the City of Hartford for the latest schedule.

Hartford

Chrysalis Center's Food Hub grows produce year-round in its Urban Roots hydroponic center and Railway Gardens raised beds, then channels it into meals and groceries for North Hartford, where an estimated 40,000 children face food insecurity. Its Freshplace program serves up to 100 families. The Hub also runs the Homestead Farmers' Market seasonally, June through October, at 255 Homestead Ave.

Connecticut Valley Farmers Market I sets up at 18 Hartford Avenue in Granby, near the Massachusetts border in the Farmington Valley. Specific vendor lineup and season dates weren't confirmed in public sources.

Billings Forge Farmers Market runs in Hartford's Frog Hollow neighborhood at 563 Broad Street, organized through what's now called Forge City Works — the nonprofit formerly known as Billings Forge Community Works, which also runs a restaurant and grocery focused on food access and job training in the same neighborhood. Reach the organization directly to confirm the market's current season.

Hartford

The Park Street Farmers' Market runs Mondays, 9:30 a.m. to 1 p.m., July through October, in the Walgreens parking lot at Park and Washington Streets. It's one of several markets organized by Hartford Food System, a nonprofit working on food access in the city since 1978. WIC, SNAP, and Senior Farmers' Market Nutrition Program benefits are all accepted.

Hartford

Forge City Works runs this market year-round at Billings Forge on Broad Street in Hartford, part of a social enterprise pairing food access with job training programs. Stalls carry regional produce and baked goods that shift with the season — summer vegetables give way to root crops and preserves as fall turns to winter.

Hartford

The West End Farmers' Market sets up at Clemens Place Green on Farmington Avenue every Tuesday, 4 to 7 p.m., June through October. It's built around getting fresh, healthy food into Hartford's West End and Asylum Hill neighborhoods through partnerships with local farms and nonprofits, with live music most weeks.

Easthampton

Wethersfield

Wethersfield's market runs Thursdays, 3 to 6 p.m., from late May through early October at 220 Hartford Avenue, with the usual mix of Connecticut-grown produce and prepared foods.

Northampton

Founded in 2008 by Oona Coy and Ben James of Town Farm, this market became a Grow Food Northampton program in 2016. It sets up behind Thornes Marketplace on Kirkland Avenue Tuesdays from 1 to 6 p.m., April through November, and matches SNAP/EBT purchases with a $10 credit at every market.

The Hebron Farmers Market gathers local farmers, bakers, fiber producers, and crafters behind the Church of Hope parking lot on Main Street. Vendors sell produce, baked goods, and handmade wares, with live entertainment on market days. It's a small-town market rather than a regional draw — confirm current hours locally before visiting.

Northampton

Market manager Rick Tracy runs this Saturday market at 8 Gothic Street, next to the courthouse, from 8 a.m. to 1 p.m., April through November. It's one of two Northampton markets — Tuesday's runs separately on Kirkland Avenue — and has anchored the downtown Saturday routine for locals shopping for produce and prepared foods.

West Hartford

West Hartford has run a Saturday farmers market at LaSalle Road and Arapahoe Road since 1992, open 9 a.m. to 1 p.m. from May through December. Road construction on LaSalle in recent seasons has shifted the market to the Town Hall parking lot at 50 South Main Street. Vendors sell cheeses, coffee, microgreens, soups, salsas, fresh cider, pastries, honey, eggs, and yogurt.

Simsbury Farmers Market runs Thursdays, 3 to 6 p.m., from late June through early October at Simsmore Square on Hopmeadow Street. Beyond the produce and pasture-raised meat vendors, the market adds live music and on-site massage some weeks, giving it more of a community-event feel than a quick produce run.

Newington

Newington Farmers' Market runs twice a week at Market Square — Thursdays 3 to 6 p.m. and Saturdays 9 a.m. to 1 p.m. — from late June through October. It sits in the middle of a small shopping center, making it an easy stop for produce and baked goods on either a weekday or weekend errand run.

Florence

Florence Farmers' Market is a producer-only market — everything sold is grown or made by the vendor selling it, no resellers. It runs Wednesdays, 2 to 6, May through October in the Florence Civic Center parking lot, and takes credit, SNAP, HIP, and both senior and WIC farmers' market coupons.

Windham

CliCK is listed at 41 Club Road in Windham, Connecticut, in the state's Quiet Corner region. No verified details on this location's specific products, vendors, or hours were found online.

Hatfield

Myers Produce is on North Hatfield Road, in a town whose river-bottom fields have grown vegetables and tobacco for generations. No current website or contact details were found online to confirm hours or what's sold.

Lebanon

New Britain

New Britain Farmers' Market runs Thursdays, 10 a.m. to 1 p.m., July through October, at 109 North Street. Shoppers find organic food, produce, and crafts from Connecticut growers, and the city runs a separate Main Street Market on Wednesdays at Central Park June through October as well.

About 25 vendors set up on the Hill-Stead Museum's 152-acre grounds at 35 Mountain Road in Farmington, selling organic and heirloom vegetables, naturally raised beef, pork, lamb, and poultry, Connecticut-landed seafood, farmstead cheese, bread, and jam. The museum itself is a Colonial Revival estate with an Impressionist art collection — combine the market with a walk through the grounds.

Berlin Farmers Market operates out of Hungerford Park at 191 Farmington Avenue, on the west side of town. Like many central Connecticut town markets, it runs seasonally with a rotating slate of local growers and food vendors; specific hours and current vendor list weren't publicly confirmed.

Collinsville