Produce Farms near Sheridan, IN

Westfield

Indianapolis

Josh Welch turned a former horse pasture on Indianapolis's north side into a working berry farm in 2007, and it now runs u-pick blueberries, strawberries, and blackberries alongside a garden shop, fall mums, and local honey. A café on-site handles the in-between-picking hunger, and the venue doubles as event space for showers, corporate outings, and school field trips.

Sharpsville

B & B Berries and More is a Sharpsville u-pick operation built around strawberries, with other locally grown berries added in through the season. It's a small, family-run stand off State Road 19 — call ahead to check what's ripe, since picking windows shift year to year with the weather.

Indianapolis

Driving Wind Berry Farm on Michigan Road in Indianapolis offers u-pick strawberries, blueberries, and blackberries from May through mid-August, with a year-round café and coffee shop serving breakfast, lunch, and homemade soups Monday through Saturday. The family farm doubles as a rustic event space minutes from downtown, hosting showers, parties, and corporate gatherings with on- and off-site catering.

Indianapolis

Sharpsville

Brownsburg

Little By Little Farm near Zionsville, Indiana provides the greater Indianapolis area with local, fresh, organic produce and meat plus farm-to-table education built on over 20 years of experience. The farm hosts goat yoga, a Rent-a-Chick program for aspiring chicken keepers, classes from hydroponics to sourdough and goat-milk soap making, and delivers farm products through Market Wagon.

Indianapolis

Soul Food Project is a nonprofit urban farm in Indianapolis, established in 2017, teaching youth leadership and employment skills while providing affordable organic food to its neighbors. Programs include The Farm, a Veggie Box subscription, Seeds to Leaders youth education, and a Roots to Leaders apprenticeship — all building an equitable food system in the neighborhoods it farms.

Indianapolis

Growing Places Indy is an Indianapolis urban agriculture nonprofit that grows food and nourishes people, empowering individual, family, and community wellbeing through urban farming, access to fresh local food, and mind-body education. Its farm sits at 801 W. Washington Street downtown, with youth programs and mindfulness-in-gardening education.

Frankfort

Galveston

Roger Berry has run a small u-pick operation in Galveston since 1998, a one-person farm rather than a commercial orchard. Details on specific crops aren't published, but it's listed consistently across regional agritourism directories, so calling ahead is the way to check what's ready to pick.

Colfax

Colfax

Anderson

TLC Produce built its name on strawberries — pick your own for $20 a five-quart pail, or buy them already picked at $6 a quart. As the season turns, the farm adds tomatoes, sweet corn, and pumpkins, plus roses and daylily plants for the garden. It's a seasonal operation, so call ahead before making the drive to Anderson.

Fortville

Wild Blackberry Farms grows thornless, trellised blackberries across 40 wooded acres northeast of Fishers, open for u-pick each July and August. The rest of the year, the same rolling ground works as a wedding and event venue — the family built the business around both the fruit and the land it grows on. Self-pick and pre-picked options are both available during berry season.