Farm Stands near Shelton, CT

Shelton

Shelton

Laurel Glen Farm is a twenty-acre vegetable farm in the Huntington section of Shelton, Connecticut, growing over 85 types of produce. The harvest is sold through the on-site farm store and a vegetable subscription program, with pick-your-own fruit and flowers rounding out the season.

Shelton

Jones Family Farms in Shelton runs a full seasonal calendar across several properties: harvest-your-own flowers in May, strawberries in June, blueberries in July, pumpkins at Pumpkinseed Hill in fall, and harvest-your-own Christmas trees in December. The farm also hosts school tours and preschool programs built around its planting-to-harvest cycle.

Shelton

Trumbull

Plasko's Farm on Daniels Farm Road is the last commercial operating farm in Trumbull. The family creamery and cafe makes ice cream and Italian ice fresh daily on site, alongside a bakery known for apple cider donuts and specialty coffee. Indoor seating includes a fireplace room, with outdoor tables near the working fields. Delivery runs through DoorDash and Uber Eats.

Sandy Hook

Easton

Easton

Silverman's Farm on Sport Hill Road in Easton runs a country market stocked with its own apples, pears, peaches, and blueberries alongside dairy products, jams, and homemade pies. Visitors can pick their own apples and pears in season, walk through the farm's petting zoo, and stop by the pumpkin patch each fall. The market is open seven days a week.

Easton

Sport Hill Farm keeps a farm stand on Sport Hill Road in Easton, the same road as Silverman's Farm. Its website confirms the farm is active, but no further operating details were available for this listing.

Easton

Shaggy Coos Farm & Creamery in Easton is New England's southernmost dairy, raising livestock humanely on a diet of grass, hay, and antibiotic- and hormone-free grain. The honor-system farm store on Center Road is open every day from 7 AM to 7 PM with fresh milk, beef and pork cuts, and hand-collected eggs.

Woodbury

The Farm is a farm stand on Hollow Road in Woodbury, in the Litchfield County farmland known for its antique shops and dairy history. No additional details were found online for this listing.

Redding

Bethel

Woodbury

Ox Hollow Farm, established in 1997 at the gateway of Litchfield County, raises all-natural pasture-raised Angus beef, Berkshire pork, free-range chicken, seasonal turkeys, and brown eggs — growing its own feed and rotationally grazing stock spring through fall. The family sells at farmers markets from Litchfield County to Manhattan's Union Square Greenmarket, from the Bantam farm stand open daily, and at the weekend barn store in Woodbury, with pesticide-free sweet corn and garden vegetables in season.

Roxbury

Bethel

Roxbury

A farm stand on Welton Road in Roxbury, Connecticut, in the Litchfield Hills.

Woodbury

Logue Farms is a farm stand on Artillery Road in Woodbury, part of the Litchfield County farming belt in western Connecticut.

Wilton

The Town of Wilton owns this 20-acre working farm on Hurlbutt Street, run by the nonprofit Friends of Ambler Farm. A weekly farm stand sells organic vegetables and the farm's own maple syrup, open Saturdays at the farm and Wednesdays at the Wilton Farmers' Market, June through October. Ambler Farm also runs youth education programs, summer camps, and keeps animals on site for visitors.

Roxbury

Maple Bank Farm has worked the same Roxbury land since 1730, making it one of the oldest continuously operating farms in the country. The Church Street farmstand sells produce year-round and runs pick-your-own blueberries in summer and apples on weekends in fall, and the farm also sets up at Norwalk's SoNo Saturday Market and the Brookfield Farmers Market.

Watertown

Careyshire Farm runs a garden center and on-farm market on Platt Road, selling plants alongside seasonal produce and dairy products grown and raised nearby in Watertown. It's a smaller operation than some of the area's bigger orchards, but it's kept its storefront open for shoppers who'd rather buy direct from a farm than a chain nursery.

Bridgewater

Stuart Family Farm, worked since 1929 in Bridgewater, Connecticut, was the first farm in the state awarded top grassfed and animal welfare certification for its 100% grass-fed, grass-finished beef. The family ranch also raises pastured pork and poultry with regenerative practices, selling from a weekend farm store on Northrup Street with statewide home delivery.

Roxbury

Wallingford

Bethlehem

Percy Thomson Meadows is a 100-acre farm on Main Street South in Bethlehem raising grass-fed beef, pastured Berkshire pork, and pastured poultry alongside organic vegetables. The stand runs on the honor system or by appointment, takes cash or Venmo, and keeps a Little Free Library on site.

Bethlehem

Norwalk

Three generations of the Bucciarelli family have worked this Ponus Avenue farm, growing corn, tomatoes, cut flowers, and other vegetables alongside fresh eggs. It's a local staple in Norwalk, the kind of stand where regulars know exactly what's coming into season before it hits the table. The farm has kept the same small-scale, direct-to-customer setup for decades rather than expanding into a bigger operation.

New Milford

Harris Hill Farm in New Milford opens for one thing: pick-your-own pumpkins every October. The Litchfield County farm stays closed to visitors the rest of the year, then fills its patch on Ridge Road for a single fall season of pumpkin picking.

Morris

North Branford

Ridgefield

Garden of Ideas LLC sits on North Salem Road in Ridgefield, close to the New York state line in the town's rural western edge. Details on current offerings weren't available online at the time of this listing.

Southington

The Sunnymount Farm location of Rogers Orchards sits on Meriden-Waterbury Road in Southington, one of two family orchards the Rogers have run since 1809. Like its sister farm, it sells apple cider donuts baked fresh daily, fruit pies, and locally grown produce, with pick-your-own apple picking open Friday through Sunday from Labor Day weekend into October.

New Milford

Sullivan Farm is a nonprofit educational farm on Park Lane in New Milford that trains local youth in organic vegetable growing, beekeeping, maple sugaring, blacksmithing, and culinary skills. The 501(c)(3) runs the property as a working agricultural campus rather than a commercial farm stand, reconnecting students with New England's farming traditions through hands-on programs.

Washington Depot

New Fairfield

Rywolt Farm is a farm stand on Pine Hill Road in New Fairfield, in the western Connecticut hill country near Candlewood Lake. No additional details were found online for this listing.

Bristol

Roberts Orchard is a farm stand and orchard on Hill Street in Bristol, in the central Connecticut hill country west of the Farmington River. No additional details were found online for this listing.

Terryville

Zelda's Vegetables runs an honor-system farm stand on Preston Road in Terryville, open around the clock from roughly July through the end of September. Alongside seasonal fruits and vegetables, the self-serve stand stocks jams, honey, maple syrup, and potted plants — leave payment in the box and take what you need.

Bantam

Wild Carrot Farm is a farm stand on Bantam Road in the Bantam section of Litchfield, in the hill country around Bantam Lake. No additional details were found online for this listing.

Sherman

White Silo Farm and Winery has operated out of a renovated 1780s dairy barn on Route 37 in Sherman since 2000. The family winery grows its own raspberries, blackberries, rhubarb, and grapes and bottles the wine on site, pouring in a tasting room open Friday through Sunday from April through December. A cafe menu of cheese platters, picnic boxes, and house-baked pastries rounds out visits.

Southington

Karabin Farms on Andrews Street in Southington grows apples, tomatoes, and pumpkins and raises its own beef and poultry, sold alongside maple syrup, cheese, and Christmas trees at the farm store. A 14-week CSA program bundles fruit, vegetables, and meat, and the stand stays open daily 9am-5pm from April through December.

Plainville

Zarrella Farms runs a small produce stand on South Washington Street in Plainville, growing vegetables without herbicides or pesticides and selling fresh-cut Christmas trees in season. It's a modest, seasonal operation — best to check current hours before visiting, as availability shifts with what's ready in the field.

Southington

Rogers Orchards has grown fruit in Southington since 1809. The Shuttle Meadow Farm location on Long Bottom Road opens for pick-your-own apples from Labor Day weekend through October, Friday through Sunday, and bakes apple cider donuts fresh daily year-round alongside fruit pies, apple dumplings, and coffee cakes. Fresh produce and hard cider from sister company Long View Ciderhouse round out the market.

Guilford

Brewster

Guilford

Bishop's Orchards is a family-operated farm market and winery at 1355 Boston Post Road in Guilford, run under the name B.W. Bishop & Sons. Pick-your-own runs June through October, starting with strawberries and ending with pumpkins, alongside a year-round farm market, bakery, creamery, prepared foods, wine tastings and tours, and a CSA farm share program.

Durham

Deerfield Farm runs an on-farm market on Parmelee Hill Road in Durham, selling pumpkins, farm-raised meats, and other specialty products direct from the property. The farm also opens up for agritourism visits, giving people a reason to make the drive out beyond just shopping.

Sherman

Happy Acres Farm on Taber Road in Sherman runs a farm stand focused on fresh produce and community events, including an annual Farm Day. Greener Pastures at Happy Acres Farm operates the stand itself, pairing farm produce with ice cream, baked goods, and prepared foods from local vendors.

Gaylordsville

Middlefield

Brewster

North Salem

Pawling

Carmel Hamlet

Kent Lakes Farm Market is chef and caterer Sarah Calabro's seasonal community farm stand in Putnam County's Lake Carmel, just off I-84 — all about local, with the Hudson Valley's best natural produce, flowers, and plants in the growing season. The market adds oven-fresh fruit pies, homemade quiches, chef-made empanadas, artisan cheeses, daily-arriving old-world breads, and seasonal catering, open May through September.