Farms Near Scottsdale, AZ

This Saturday market sits at the northwest corner of Loop 101 and Shea Boulevard, with hours that shift by season: 8am to 1pm in fall, 8am to noon through summer, and 9am to 2pm in winter and spring. Vendors sell grass-fed and all-natural meat, wild-caught seafood, and desserts made without gluten or artificial sweeteners, alongside the usual produce stands.

Scottsdale

A farmers market sets up at the Mercado Del Lago shopping plaza at 8320 N. Hayden Rd. in Scottsdale, alongside tenants like Jimmy John's and Altitude Coffee. Vendors sell produce, artisanal goods, and street food, though listed hours vary by source — worth a call to the plaza before making the trip.

Scottsdale

Scottsdale

This indoor market runs spring through fall inside the Seville shopping center at 7001 N. Scottsdale Rd., a change of pace from the Valley's outdoor lots. Vendors are small-scale growers, food producers, and craft artisans selling under a roof year-round hours don't require.

Roadrunner Park's market has brought farmers and neighbors together since 1989, making it one of the oldest running in the Valley. It's open Saturdays year-round at 3502 E. Cactus Rd. in Phoenix, with summer hours of 7 to 10am and 8am to noon the rest of the year. Vendors sell produce, honey, natural pork, beef, and fish, and handcrafted goods, and kids can visit the park's playground and fishing pond between stalls. EBT, AZFMNP, and WIC vouchers accepted.

Phoenix

Phoenix

Roadrunner Park Farmers Market, established in 1990, runs Saturdays year-round in northeast Phoenix at Roadrunner Park on East Cactus Road. Vendors offer local farm produce, fresh vegetables and fruit, baked goods, honey, nursery stock, natural pork, beef, and fish, plus handcrafted items; the market accepts EBT and participates in the AZFMNP/WIC program, and the park's playground and fishing pond make it family-friendly.

Scottsdale

This Drinkwater Boulevard address sits in Scottsdale's Old Town civic and arts district, not a farm setting, and no agricultural or agritourism business by this name turned up in search. The listing may reflect a data error or a one-off event rather than an ongoing farm operation.

Scottsdale

Old Town Scottsdale Farmers Market runs every Saturday from October through May, drawing around 100 vendors selling fresh produce, artisan bread, and specialty foods to a crowd that can top 3,500 shoppers on a good week. Founded in 2009, the market has operated near First Street and Brown Avenue, with a move planned to a new City Hall lot as the city rebuilds the surrounding blocks. It closes for the hottest stretch of Arizona summer.

Phoenix

This farmers' market sets up at Cashman Park near 44th St. and Pathfinder Dr. in the Desert Ridge area of Phoenix, running 10 a.m. to 1 p.m. on the third Sunday of the month, January through April. It's sponsored by Desert Ridge Lifestyles and managed by M&M Events, with vendors selling fresh produce, baked goods, flowers, and artisan products.

Chef Vincent Guerithault's restaurant, Vincent's on Camelback, hosts this market in its own lot at 3930 E. Camelback Rd. Area growers set up for direct sales to the restaurant's weekend crowd, a longtime arrangement that's kept the market running for years rather than a one-off farm stand.

Phoenix

Saturday mornings, 7 to 11am, this market takes over the parking lot at 3930 E. Camelback Rd., right on Phoenix's restaurant-heavy Camelback Corridor. Shoppers headed to brunch nearby stop first for produce and other locally sourced goods before the lot fills up with weekend traffic.

Scottsdale

A working horse stable in north Scottsdale offering trail rides, stagecoach rides, and seasonal cowboy cookouts, plus a free walk-in petting zoo and play area for younger kids. MacDonald's Ranch has picked up six straight "Best of the Valley" wins and hosts everything from birthday parties to corporate team events and a fall pumpkin patch.

Arcadia Meat Market hand-cuts everything in house, sourcing beef, lamb, chicken, and pork from local Arizona farms and ranches that raise animals without antibiotics or growth hormones. Beyond the everyday cuts, the case carries bison, elk, and Japanese A5 wagyu for something outside the usual rotation. Owner Nick Addante, a Phoenix native, also partners in Arizona Grass Raised Beef, one of the ranches supplying the shop.

Phoenix

This Wednesday market has run in the Town & Country Shops parking lot at 2021 E. Camelback Rd. for years, a fixture on a stretch of the Camelback Corridor that's been a Phoenix shopping landmark for over 50 years. Vendors sell organic produce, local specialty foods, and crafts.

Scottsdale

This north Scottsdale market runs spring through fall at 27500 N. Alma School Pkwy., near Reata Pass Steakhouse and the Greasewood Flats restaurant grounds. Vendors sell fresh fruit and vegetables to a crowd that mixes hikers off the nearby trails with regulars from the surrounding golf communities.

Cave Creek

This Cave Creek market runs seasonally in spring and fall at 28230 N. Tatum Blvd., with several vendors selling USDA-certified organic produce and meats. It's smaller than the Valley's year-round markets, built around Cave Creek's cooler shoulder-season weather.

Healthy Habit Health Foods operates under a name pointing to a health-food or supplement focus. No verified details on products, hours, or exact location turned up in a search — this listing reflects the name and state only.

Mesa Riverview Farmers Market runs every Saturday from 9 a.m. to 1 p.m. at the Mesa Riverview Shopping Center on N. Dobson Rd. Vendors sell fresh produce, artisanal foods, and handcrafted goods, connecting local growers directly with shoppers instead of going through a grocery distributor.

Hayden Flour Mills stone-mills heritage and ancient grains in Tempe, including White Sonora wheat, einkorn, emmer farro, khorasan, rye, and spelt, on land that's grown from 30 acres to more than 400. Father-daughter team Jeff and Emma Zimmerman restarted the historic mill in 2009, and now sell bread, pastry, and all-purpose flours along with whole grain berries.

Rango Honey is a small-batch honey producer listed in Arizona. We couldn't verify their location, hive practices, or contact details online — this listing will update once confirmed directly with the beekeeper.

Uptown Farmers Market sets up Saturdays from 7 to 11am at Central Avenue and Bethany Home Road, on the grounds of North Phoenix Baptist Church, with more than 200 vendors selling produce, prepared food, and handcrafted goods. Shoppers who can't make it in person can order online for $5 home delivery. The market moves indoors during the hottest summer months rather than shutting down entirely.

Tempe

The Farmers Market @ ASU Tempe started in 2007 as a student sustainability project and still runs that way — an indoor market with about 20 vendors selling produce, baked goods, flowers, and other local goods grown by Arizona farmers. It operates during the fall and spring semesters, giving students and staff a weekly source of local food without leaving campus.

Clark Park Farmers Market is listed as a farmers market in Arizona. We couldn't verify its schedule, location, or vendor lineup online — this listing will update once confirmed directly with market organizers.

Phoenix

Highland Food Hub, at 720 W Highland Ave in Phoenix, operates as a digital food court for online ordering and pickup — not a farmers market. The site runs more than a dozen restaurant kitchens under one roof, covering wings, tacos, birria, and noodles for delivery or walk-in pickup. Anyone expecting local produce vendors here will find a food hall instead.

Mesa Community Farmers Market has run in downtown Mesa since 1995, set up on Saturday mornings near Center St. and Main St. Vendors sell fresh produce, handmade crafts, and other local goods, and the market accepts Arizona Farmers Market Nutrition Program vouchers. Downtown's cafes, coffee shops, and antique stores make it easy to turn a market run into a longer morning out.

Phoenix

Sweet Life Garden runs a u-pick backyard orchard on Osborn Road in central Phoenix, small enough to operate out of a residential-scale property rather than a commercial farm. Its Facebook following has grown past 2,800, mostly families booking picking visits during fruit season. It appears across several regional u-pick and agritourism directories.

Fountain Hills

Fountain Hills Farmers' Market runs Wednesdays from 10 a.m. to 2 p.m., seasonally November through April, along the Avenue of the Fountains. More than 60 food vendors set up alongside the Art on the Avenue show, with gluten-free, vegan, and artisan bread options in the mix — order ahead by Monday noon if you want a loaf held for Wednesday pickup.

Tempe

Crockett Honey has bottled Arizona desert honey in Tempe since 1945, one of the longer-running honey producers in the state. Beyond honey, the shop stocks beekeeping supplies, literature, and beeswax for candles, open weekdays 8am to 4:30pm.

Phoenix

Downtown Mesa Farmers Market runs Saturdays year-round from 8am to noon along Main Street, mixing produce and artisan food stalls with food trucks and live music. A 'Wake and Wellness' element adds fitness classes and nutrition talks on top of the shopping. It sits inside the same stretch of downtown Mesa that hosts the city's other weekend events, an easy walk from the light rail.

Phoenix

Phoenix

Phoenix

Part of the Phoenix Public Market complex at 721 N. Central Ave., this Saturday open-air market runs 8am to 1pm, spring through fall, with fruit and vegetable vendors set up steps from downtown's light rail. It has anchored the Roosevelt Row area for years alongside the Public Market's indoor grocery.

Downtown Phoenix Public Market runs year-round, every Saturday from 7 a.m. to 1 p.m., in the Roosevelt Row arts district at 721 N. Central Ave. More than 80 vendors sell Arizona-grown produce, local food products, and handcrafted goods, making it one of the largest and longest-running markets in the Valley.

Phoenix

This McDowell Road lot is one of Valley View Christmas Trees' original Phoenix locations, with the company's Facebook page dating operations back to 1980. Alongside fresh-cut trees, some of the chain's lots have sold locally grown pumpkins and fireworks in season. Delivery and flocking services are available through the company's main contact line.

TigerMountain Foundation is a Phoenix-area nonprofit that fights food deserts through urban gardens, workforce training, and community programs in South Phoenix. It runs several growing sites, including the Garden of Tomorrow, Spaces of Opportunity farm, and the MAC6 Garden, pairing fresh produce with nutrition education and paid job training for residents. Offices are based in Tempe.

Phoenix

This downtown Phoenix market runs Wednesdays, 10am to 2pm, from October through April at 1 W. Washington St. Vendors sell vegetables, baked goods, and handmade arts and crafts direct to shoppers on their lunch break, with an open-air stage on-site hosting midday performances during market hours.

Mesa

Phoenix

Carefree

Carefree Farmers' Market has run at the Sundial in downtown Carefree since 2001, open Fridays from 9 a.m. to 1 p.m., October through May. Vendors bring organic produce, artisan bread, range-fed beef, wild salmon, and jarred goods like salsas and jams. Parking is free next door, and the market is organized by the Arizona Community Farmers Markets group.

Maya's Farm grows specialty vegetables, herbs, cut flowers, and eggs on a small urban plot at 32nd Street in South Phoenix, without pesticides. The farm runs a weekly CSA, so members pick up a share of whatever's ready that week rather than a fixed order. It's one of the few working farms left inside Phoenix city limits, growing produce most grocery stores never carry.

Garden of Tomorrow is one of the urban growing sites run by TigerMountain Foundation, a Phoenix-area nonprofit working to close food-desert gaps in South Phoenix. Produce grown here supports nutrition education and workforce training for local residents, part of a small network that also includes the foundation's Spaces of Opportunity farm and MAC6 Garden.

Tempe

Valley View's Guadalupe Road lot in Tempe sells farm-cut Noble, Douglas, Grand, and Nordmann fir each holiday season, plus handmade wreaths and garlands. The company also offers tree flocking - white or colored - for buyers who want something other than green.

Bene Vivendo — Italian for "living well" — is an Arizona-based business, likely food, wellness, or lifestyle focused given the name. No verified details on products or exact location are available online.

Tempe

No verified details turned up online for Living Faith Pumpkin Patch beyond its Guadalupe Road address in Tempe. The name suggests a church-run seasonal patch, a common fall fundraiser model across the Valley, though that could not be confirmed.

Phoenix

Central City South Farmers' Market sets up at 7th Ave. and Buckeye in Phoenix, offering locally sourced produce, meats, dairy, and artisan goods to a part of the city with limited grocery access. Listed schedules vary by source, so it's worth confirming the current day and hours before making the trip.

Phoenix

This market sets up at Wesley Bolin Memorial Plaza, near the State Capitol at Washington and 17th streets in Phoenix, running seasonally from February through April. It accepts Arizona Farmers Market Nutrition Program checks and food stamps, serving a downtown crowd rather than a residential neighborhood.

Gilbert

Family-owned for three generations on Baseline Road in Gilbert, Mother Nature's Farm pairs seasonal fall and Christmas festivals with animal encounters through its partnership with Home Sweet Home Animal Sanctuary, home to more than 400 rescued animals. It also hosts school tours, birthday parties, and Harvest Hosts RV overnight stays.

Cave Creek

Gilbert

A seasonal Valley View lot on Baseline Road in Gilbert, one of the company's several stops in town. Fresh-cut Noble, Douglas, Grand, and Nordmann fir arrive each November alongside wreaths, garland, and stands, with flocking available for a white or colored tree.

Arrandale Farms is listed as a working farm in Arizona. We couldn't confirm what they grow, their location, or contact details online — this listing will update once verified directly with the farm.

Cave Creek

Cave Creek Farmers' & Crafts Market runs Thursdays, spring through fall, at 6424 E. Cave Creek Rd. Vendors sell fresh produce, pastries, and sauces alongside handcrafted goods and other artisan wares. It's organized by M&M Events, which requires vendors to carry at least $1 million in general liability insurance — a sign of how seriously the market is run.

Barrio Bagel & Slice is the Gilbert outpost of Tucson's Barrio Bread, serving the same Sonoran Desert grain program at 689 N Arizona Ave. The menu leans toward bagels and pizza by the slice rather than the Tucson shop's straight bread lineup, though both bakeries mill from the same heritage wheat sourced through Barrio Bread's grain network.

Hayden Flour Mills stone-mills heritage and ancient grain varieties that had mostly disappeared from Arizona fields, grown on land the Zimmerman family has expanded from 30 acres to more than 400 since 2009. The mill produces bread flour, pastry flour, and specialty grains, sold for order pickup at their Gilbert location. It's a revival project as much as a business, bringing back wheat varieties Arizona farmers stopped planting decades ago.

Mesa

A family-owned Mesa apiary selling raw, unfiltered honey harvested by hand without heating, which keeps more of the honey's natural nutrients intact. The Kellers also rescue honeybee swarms headed for extermination and relocate them to pesticide-free sites, including organic citrus groves and land near Bradshaw Mountain.

Southwest Mushrooms has cultivated gourmet and medicinal mushrooms from a family-run lab and production facility in Phoenix since 2017. The farm sells live cultures and grain spawn wholesale for lion's mane, shiitake, oyster, king oyster, reishi, maitake, chestnut, and turkey tail, plus dried mushrooms and dual-extract tinctures, and publishes cultivation guides for home growers.

Gilbert

Mother Nature Farm started three generations ago as a small pumpkin patch on Baseline Road in Gilbert and grew into a seasonal farm park with a corn maze, animal encounters, and a Christmas tree lot. It runs September through December rather than year-round. Some listings show the farm as temporarily closed, so call 480-892-5874 before planning a visit.