Arcadia Meat Market
About This Farm
Arcadia Meat Market hand-cuts everything in house, sourcing beef, lamb, chicken, and pork from local Arizona farms and ranches that raise animals without antibiotics or growth hormones. Beyond the everyday cuts, the case carries bison, elk, and Japanese A5 wagyu for something outside the usual rotation. Owner Nick Addante, a Phoenix native, also partners in Arizona Grass Raised Beef, one of the ranches supplying the shop.
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