U-Pick Farms near Sandy, OR

Sandy

Don't Be Blueberries is an organic u-pick patch on SE Gunderson Road in Sandy, in the foothills of Mount Hood east of Portland. It grows blueberries without synthetic sprays, opening its rows to pickers during the midsummer harvest. No website was confirmed online; contact the farm to check this season's opening dates and hours.

Gresham

Powell Produce runs a produce stand with a Spada family u-pick operation in Gresham, east of Portland, where the Sandy River bottomland grows berries and vegetables. The listing covers u-pick and produce. Exact crops, pricing, and hours aren't published online, so check ahead for what's ready to pick.

Beavercreek

U-pick blueberries on S. Unger Road in Beavercreek, a rural stretch of Clackamas County southeast of Oregon City. Oregon's blueberry harvest generally runs July into September, so this is a summer-season stop. As a small u-pick, its open days track daily ripeness rather than fixed hours, so it's worth confirming the rows are picking before driving out.

Beavercreek

This u-pick blueberry patch is on S. Unger Road in Beavercreek, in the rural hills of Clackamas County south of Oregon City. Oregon blueberries ripen from early July into August, which is when patches like this open their rows to pickers. No business name or website is published beyond the listing; check locally for opening dates and hours.

Vancouver

The Powerlines U-Pick refers to a picking spot near 130th Avenue and NE 18th Street in east Vancouver, Washington. The name comes from the utility right-of-way it runs along; open corridors like this often fill with summer berries. Little formal information exists online, so treat it as an informal, seasonal u-pick.

A u-pick blueberry farm on NE 182nd Avenue in Brush Prairie, in the rural uplands of Clark County northeast of Vancouver. The 98606 area is dotted with family berry patches that open for self-picking through July. Brush Prairie's mild, wet Southwest Washington climate and acidic soil suit blueberries well.

Portland

The American College of Healthcare Sciences, an accredited holistic-health school on SW Hood Avenue in Portland's South Waterfront, hosts a seasonal lavender u-pick at its campus. Visitors cut their own lavender from the school's plantings during the summer bloom. The college teaches aromatherapy and herbal studies, so the harvest ties directly to its coursework. Check the ACHS website for the current u-pick date, which is announced each summer.

The Carlson Ranch raises pureblood Wagyu cattle on 101 acres of Willamette Valley pasture near Oregon City, built on faith, stewardship, and rotational grazing with full transparency about pasture, feed, harvest, and processor. The ranch's second chapter, The Flower Farm, opens the western side as a community gathering place with music and u-cut mornings among the blooms — Wagyu beef boxes and bulk shares pick up at the ranch.

Sherwood

Our Table Cooperative in Sherwood, Oregon is a regional co-op building a resilient, interdependent local food culture — a farm store with certified local groceries, a CSA with SNAP options, u-pick blueberries, flowers, farm camp, and Friday pizza nights on the farm. Handcrafted, thoughtful, delicious food with community built right in.