Farms in Rochester, WA
5 farms in Rochester, Washington sell direct to the public, with 12 more within 30 miles.
In Rochester
Bone Dry RIdge Farm
Rochester · Meat Farm, Dairy Farm
Bone Dry Ridge Farm is Selma and Keith's two-farm, "little bit of everything" operation south of Olympia — Selma's 40 acres in Independence Valley raising Wagyu-cross cattle, Icelandic sheep, heritage pigs, and laying hens, and Keith's 95-acre Fagernes Dairy on the Chehalis River, whose mixed-breed cows supply Flying Cow Creamery. Rotational grazing keeps pastures and animals healthy, with pre-order harvests selling out within weeks and drop-offs in Olympia, Tacoma, and Seattle.
Helsing Junction Farm CSA
Rochester · CSA Farm, Organic Farm
Wobbly Cart Farm
Rochester · CSA Farm, Organic Farm
Black River Blues Blueberry Farm
Rochester · Farm Stand, Produce Farm
Black River Blues Blueberry Farm
Rochester · Agritourism Farm, Produce Farm
Near Rochester
The Pumpkin Patch
6.7 miCentralia · Agritourism Farm, Pumpkin Patch
Teddie's Berries
7.6 miOlympia · Agritourism Farm, Produce Farm
Endicott Ranch
8.3 miOlympia · Agritourism Farm
Tracking Y Ranch
10.0 miOlympia · Meat Farm, Livestock Ranch
Tracking Y Ranch is the Yancey family's operation in Olympia, Washington — Jake, April, Kaidence, and Cloey raising beef sold through their online store with delivery across Washington and Oregon, butcher pickup, and ranch visits by appointment.
Lothal Valley Farm
10.9 miOlympia · CSA Farm
Bunker Creek Berry Patch
12.6 miAdna · Farm Stand, Organic Farm
Parkerosa Farms
12.4 miChehalis · Agritourism Farm
Lewis County Farmers' Market
10.3 miCentralia · Farmers Market
Coffee Creek Community & Gardens
10.4 miCentralia · CSA Farm, Meat Farm
Bunker Creek Berry Patch
13.1 miChehalis · Agritourism Farm, Produce Farm
Centralia Farmer's Market
11.2 miCentralia · Farmers Market
Five Star Farm
10.0 miOakville · Farm Stand, Organic Farm
Five Star Farm is a family beef farm in Oakville, Washington, selling grass-fed beef by the whole or half. The family moved to the farm in 1979 and ran a dairy until 1998 before switching to a beef herd. The cattle graze irrigated pasture and eat hay and haylage in winter, with no grain, antibiotics, hormones or pesticides. Buyers place an order with a deposit, send cutting instructions to the butcher and pick up the beef when it is ready.
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