Farms Near Petaluma, CA

Petaluma

The Achadinha (Osh-a-deen-a) Cheese Company is a family operated ranch lead by Jim and Donna Pacheco along with their four children William, Daniel, Elizabeth and David. This family tradition began 3 generations ago in Achadinha, Portugal and Vallejo, California with both of Jim's grandfathers milking cows. In 1955 Jim's parents branched out on their own and eventually in 1969 they ended up in Petaluma where the Pachecos are currently milking 50 Jersey cows to make their own Farmstead cheeses. T

Petaluma

Discover Turner Grass Fed Beef, nestled in Marin County just an hour north of San Francisco. Our small, family-owned ranch specializes in grass fed beef, exclusively raised on wholesome pasture grass. Our cattle are treated with utmost care, never receiving antibiotics, hormones, additives, grain, corn, or anything unnatural to ruminant animals. Through sustainable rotational grazing, we prioritize both cattle health and the preservation of native grasslands.

Petaluma

Windrush Farm is a working sheep farm in Chileno Valley near Petaluma, founded in 1995 by writer Mimi Luebbermann as a place to live simply and farm fiber. With her son Farmer Arann, the farm has grown into an educational destination teaching Bay Area children and adults about farm life, wool, and the real world of animals, grass, and sunshine.

Petaluma

Rossotti Ranch is a family owned and operated ranch specializing in pasture raised veal, all natural grass fed goat, and limited quantities of duck and chicken. We produce some of the most humane and highest quality meat available in the United States, and all our animals spend their entire lives in the beautiful rolling grasslands of west Marin and Sonoma Counties, about an hour north of San Francisco, and just a few miles from the Pacific Ocean.

Petaluma

Organic Dairy Farming always Organic Bill Straus started the family dairy farm in 1941, with a commitment to being responsible stewards of the land. When Albert converted the dairy to organic in 1994, it was the first certified organic dairy farm west of the Mississippi River. At the same time, he founded the Creamery — the first 100% certified organic creamery in the United States. Learn About the Organic Model Premium Quality Products Taste the Straus Difference For more than 30 years, the Str

Petaluma

Discover Turner Grass Fed Beef, nestled in Marin County just an hour north of San Francisco. Our small, family-owned ranch specializes in grass fed beef, exclusively raised on wholesome pasture grass. Our cattle are treated with utmost care, never receiving antibiotics, hormones, additives, grain, corn, or anything unnatural to ruminant animals. Through sustainable rotational grazing, we prioritize both cattle health and the preservation of native grasslands.

Petaluma

In 2009, we set off on a mission to create a source of food produced with the highest integrity, that brought the community together. Here, the community learns where their food comes from, how they can be accountable in the process, and what choosing between conventional, organic, and/or local means. Our valued members hold us accountable by demanding the highest quality food produced in the most sustainable and ecologically sound way. Through our farm's production, and our network of family fa

Petaluma

Chileno Valley Ranch sits in a spectacular valley in the rolling hills of coastal Marin outside Petaluma, where ranchers Mike and Sally Gale have sold grass-fed beef and lamb direct to families for 17 years. Each fall the ranch opens its orchard for reservation-only u-pick apples, and the property also hosts weddings and volunteer days supporting sustainable agriculture and wildlife habitat.

Petaluma

Marin Sun Farms is a meat company committed to creating a more sustainable food system by empowering farmers, conserving our landscapes and restoring the vitality of the foodshed and its inhabitants. We proudly operate the last remaining USDA inspected slaughterhouse in the San Francisco Bay Area, a certified organic and Animal Welfare Approved facility, and provide the highest quality meats available in California.

Petaluma

The number of people who ride horses is growing. Some of these people are interested in competition, others are attracted by the pure pleasure of riding. Whatever their interest, people who ride horses share a common bond and a mutual challenge. Traditionally, the relationship between horse and man relied on various forms of restraint. That approach based on fear and intimidation is being replaced by safer, more productive methods based on understanding the true nature of the horse using tools t

Petaluma

Lavender Bee Farm pairs beekeeping with lavender growing in Petaluma, part of Sonoma County's cluster of small flower and herb farms that supply local farm stands and farmers markets.

Petaluma

McClelland's Dairy Farm is a dairy operation on Bodega Avenue in Petaluma, in Sonoma County's dairy country west of town. Herd size, products, and public tour details weren't confirmed online this pass.

Central Milling's Petaluma site is home to its Artisan Baking Center, a working mill and R&D facility that runs hands-on breadmaking classes alongside supplying flour and grain to professional and home bakers. The company traces its milling roots back more than 150 years.

The Bagel Mill in Petaluma fresh-mills its own grain for organic sourdough bagels, a small operation on Western Avenue offering pickup and delivery.

Petaluma

Petaluma Pumpkin Patch and A'Mazing Corn Maze has grown pumpkins on Stony Point Road since 1993, now spanning more than five acres with over 50 varieties of pumpkins, squash, and gourds. The four-acre corn maze weaves through stalks ten feet tall, with only one way out. Fall hours run daily, extending to 10 p.m. on Fridays and Saturdays.

Petaluma

FEED Sonoma is a farmer- and employee-owned food hub in Petaluma that aggregates produce from more than 60 North Bay farms into one supply chain. It sells FEED Bin multi-farm boxes direct to households and moves wholesale volume to restaurants, retailers, school districts, and corporate kitchens across Sonoma and Marin counties. The cooperative structure means the growers filling the boxes also own a stake in the business selling them.

Petaluma

Petaluma

Adobe Pumpkin Farm sits along East Washington Street east of Petaluma, not far from the Petaluma Adobe, General Vallejo's 1830s rancho and now a state historic park. The corridor remains one of the last working agricultural stretches on Petaluma's edge, known locally for its fall pumpkin patches.

Petaluma

Petaluma

Petaluma

Windrush Farm is a working sheep farm in Petaluma's Chileno Valley, founded in 1995 by Mimi Luebbermann around the idea of farming fiber rather than food. Reservation-only tours introduce visitors to sheep, lambs, chickens, llamas, and alpacas, and the farm teaches spinning and dyeing classes alongside a spring Lamb Days event.

Moreda Valley Dairy is listed as a California dairy operation. We haven't found a working website or social page for this business yet, so product and location details aren't confirmed for this listing.

Petaluma

The Happy Dahlia Farm grew more than 100 varieties of dahlias on East Washington Street in Petaluma, selling cut stems, plants, and tubers and taking wedding orders through its Wednesday-to-Sunday season. The farm announced in January 2024 that it had closed, after being unable to find a new location to keep growing. Listings that still show it as currently open are out of date.

Penngrove

As a 2024 recipient of NorCal Public Media's awards for agricultural biodiversity and regeneration, we proudly practice biodynamic farming, upholding the principles of CCOF organic farming and Demeter Biodynamic Certification. We're committed to zero waste, composting, and humane pasturing of livestock.

Penngrove

At Bud’s Custom Meats, you will find a group of professionals that are passionate and dedicated to providing exceptional meat products while promoting sustainability of local agricultural resources. Over the years we have been meticulously updating and renovating our shop to make it the best we can. Although we cherish and respect the traditional butcher shop feel, we must also move forward with the times to keep ourselves up to date and provide the best service available. One of our largest pro

Penngrove

This is what we love to do: produce beautiful, nutritious, sustainably grown food build and take care of our soil build community protect native habitat and pollinators Our Story We (Sonya and Alex) founded Coyote Family Farm in 2014 when we moved to Sonoma County from Berkeley. A whirlwind ensued: having babies, fixing up old farm structures, improving our growing skills, learning to tend land at scale and manage farm interns and employees while raising small children, and then learning how to

Cowgirl Creamery makes organic, award-winning cheese in Sonoma County, founded by Sue Conley and Peggy Smith. Their Mt Tam, Red Hawk and Wagon Wheel wheels have picked up medals at the World Cheese Awards and American Cheese Society competitions. Cheese ships nationally and sells through retail partners, with seasonal collections and cheese-club subscriptions available direct from the creamery.

Petaluma

Larry Peter milks about 400 Jersey cows on his family's Spring Hill Road dairy outside Petaluma and turns that milk into cheese under the Spring Hill Jersey Cheese and Petaluma Creamery labels. The dairy dates to 1987; cheese production started in 1998, using traditional methods at what's now a century-old creamery site. The retail shop on Western Avenue sells the cheese, along with butter and ice cream.

cotati

Rohnert Park

Santa Rosa

Petaluma

Country Christmas Trees runs a cut-your-own tree lot on Tomales Road west of Petaluma, in Sonoma County dairy ranchland toward the Marin coast. No hours or pricing are published online for this listing; call ahead before visiting during the holiday season.

Santa Rosa

Eastside Seasonal Farm operates on Petaluma Hill Road south of Santa Rosa, in Sonoma County's dairy and vineyard country. No hours or seasonal offerings are published online for this listing; contact the farm directly.

Santa Rosa Pumpkin Patch is a seasonal pumpkin patch listed for California; the address on file carries a San Francisco zip code rather than a Santa Rosa one, so visitors should confirm the exact location before driving out.

PETALUMA

Canvas Ranch is a 28-acre diversified family farm six miles from the Sonoma Coast growing vegetables, fruit, herbs, and flowers, plus free-range eggs and cashmere goat wool. The ranch isn't regularly open to the public but hosts scheduled events including a Mother's Day open house, fall pumpkin picking, and painting workshops.

Petaluma

A Sonoma County regional park on land that was farmed for decades by the Cardoza family, who grew pumpkins here before the county acquired the property for public open space. The park now protects Tolay Lake itself, wetlands, and grassland trails between Petaluma and the Sonoma Valley, with that farming history part of what the site's interpretive programs cover.

No confirmed details were found for Boring Farm beyond an Instagram account under the handle @boringfarm, whose bio wasn't accessible in this search. Location, crops, and contact info are unverified.

Santa Rosa

Bees N Blooms is a certified organic lavender farm and nursery on Petaluma Hill Road in Santa Rosa, open Thursday through Sunday from late March through October. Visitors walk the Lavender Labyrinth and butterfly gardens, buy pollinator-friendly plants grown on site, and shop a farm stand stocked with lavender bath and body products, oils, and dried bundles. The farm also hosts workshops, guided tours, weddings, and outdoor events like Shakespeare performances and sound baths.

Santa Rosa

Muelrath Ranches started as a Bodega Bay dairy in 1936; the family added the Santa Rosa property in 1946 and has farmed it since. Bob Muelrath now grows pumpkins, gourds, squash, and sunflowers on Walker Avenue, turning part of the ranch into a fall pumpkin patch. Nearly ninety years under one family is rare for Sonoma County farmland this close to town.

Novato

Sebastopol

Duckworth Family Farm has grown certified organic blueberries on 82 acres in Sonoma County since 2003, opening for weekly-reservation u-pick through the summer months for a $5 parking fee. Beyond the berry rows, the farm serves homemade blueberry ice cream, keeps donkeys on the grounds, and rents luxury safari-tent farmstays.

Sebastopol

Duckworth Family Farm grows organic u-pick blueberries on Canfield Road in Sebastopol, California, in the cool coastal hills of Sonoma County, apple and berry country long before it became wine country.

Family-run pumpkin patch in West Marin since 1995, right next to Nicasio Valley Cheese Company on Nicasio Valley Road. They grow certified organic pumpkins and run hayrides, pony rides, and a hay maze through October, with Big Jim's barbecue and live music on weekends.

Petaluma

Bloomfield Farms grows heirloom produce and raises a select number of livestock using organic, bio-intensive methods outside Petaluma. Established in 2012, it doesn't run a public farm stand — the harvest sells directly to select restaurants and vendors in the area rather than over a drive-up retail counter.

Novato

The City of Novato runs this one on Tuesdays, May through October, on Sherman Avenue next to City Hall's lawn — 4 to 8pm through summer, trimming to 4 to 7pm as the season winds down in October. Local growers set up alongside prepared-food stalls, live music, and kids' activities, making the grassy setting as much a weeknight hangout as a produce run. It's seasonal, not year-round.

Novato

Lovepatch Farms raises miniature horses on a small property in Novato, about 29 miles north of San Francisco, and runs appointment-only tours built around hands-on time with the animals. The farm advertises its tours and presentations as accessible for all ages and abilities, and draws visitors from well beyond the Bay Area. It's a niche operation — no crops, no produce stand — just the horses and a visit booked in advance.

Benziger Family Winery farms its Glen Ellen estate biodynamically — no synthetic pesticides, vineyard practices built around the property's own ecology. The 1883 London Ranch Road address has run vineyard tours, tastings, and a wine club for over three decades, open daily 10 a.m. to 5 p.m. It's a winery first, but the biodynamic farming is the actual story here.

Sebastopol

Monte-Bellaria grew Grosso and Provence lavender alongside olives and beehives on Bloomfield Road in the Russian River Appellation, pressing its own cold, unfiltered olive oil and bottling honey from hives kept on-site. The farm hosted small picnic groups under an arbor with vineyard and lavender views. As of its most recent update, the farm has sold through its inventory and held a final closing event in May 2026 — worth confirming status before visiting.

Honoré Farm and Mill is a Marin County, California 501(c)(3) restoring the relationship between people and the land through regenerative farming, heritage grain cultivation, and experiential education. The mill stone-grinds rare heirlooms like Hourani — a durum wheat excavated from the Masada Fortress — plus Sonora, hard red, and rye, with shortbread cookies and flour bundles funding 100% of the farming and educational work.

Longer Table Farm grows ten acres of Certified Organic vegetables and cut flowers in Santa Rosa, plus a side business in chili products — powder, flakes, dried pods, and hot sauce. The farm leans on regenerative practices and treats meals as the connective tissue of the operation. It isn't set up for walk-in visits; produce moves through CSA shares and the farm's own sales channels instead of a public stand.

No working website was found for West County Community Farm in this search. Sonoma County's West County — Sebastopol, Occidental, Graton — is the likely home turf given the name, but that's inference, not confirmation. Crops and contact details are unverified.

Santa Rosa

Winter Sister Farm grows food, flowers, and fiber on Cooper Road in Sebastopol, on Coast Miwok and Southern Pomo land near the Laguna de Santa Rosa. Founded in 2020 by sisters Anna and Sarah Dozor, the farm runs a CSA and a Wednesday farmstand through the fall and winter growing season.

SANTA ROSA

Santa Rosa is the Sonoma County seat, surrounded by vineyards, orchards, and dairy operations rather than row crops. This market runs on Maple Avenue, one of several stops the Redwood Empire Farmers' Markets group operates around the North Bay for growers selling direct instead of through wholesale.

Santa Rosa

Santa Rosa

Kiss The Flower Honey keeps hives around Santa Rosa, in Sonoma County wine country, where bees work vineyard cover crops and wildflower borders between bloom seasons.

Nicasio

Devil's Gulch Ranch raises rabbits, heritage chickens, quail, pigs, sheep, and goats on pasture in Nicasio, deep in Marin County's North Coast ranchland, alongside premium wine grapes and foraged ingredients. The ranch sells direct through its own online storefront and to restaurants, using sustainable and largely organic methods across the operation.