Farms Near Perry, UT

Perry

Living life fruitfully since 1977: Tagge's 150-acre family farm in Perry grows the peaches, berries, and sweet corn that made it famous across the Wasatch Front. Seasonal fruit stands and market booths run June to mid-October, the 15-week Tagge Farm Box CSA delivers July onward, and the jams and salsas made from the harvest ship anywhere in the US from the year-round Salt Lake warehouse.

Perry

Perry

Valcarce Farms sells peaches off Highway 89 in Perry, the way it has for decades: picked fresh each morning, never refrigerated, sold the same day. John Peter Valcarce planted 16 acres of peaches and 2 of apricots across 17 peach varieties; his daughter Susan Brough runs the stand now. The stand opens at 10am and closes at 5pm, or whenever the day's peaches sell out.

Perry

Perry

Brigham City

The Brigham City Farmers Market gathers Saturday evenings, 3 to 7 p.m., June through early October under the chestnut trees of the Bill of Rights Plaza in historic downtown — about 20 weekly vendors with sustainably sourced farm and orchard products, artisans, live music, and food trucks, now in its tenth season. Utah's Famous Fruit Way literally begins and ends at the market.

Perry

Perry

Tagge's Famous Fruit & Veggie Farms has grown Utah's famously fresh produce since 1977 — 150 acres in Perry known for peaches, berries, and sweet corn, sold at seasonal fruit stands and markets across the Wasatch Front from June to mid-October. The 15-week Tagge Farm Box CSA delivers seasonal harvests with weekly recipes, and the farm's jams and salsas ship nationwide from the SLC warehouse.

Perry

Willard

Willard

Wellsville

Wellsville

Farmer Dale Produce grew corn, cucumbers, onions, peppers, pumpkins, squash, tomatoes, and watermelons without pesticides on family ground in Wellsville. Reports from 2022 indicate Farmer Dale passed away, so current operating status is unclear; anyone checking should call ahead rather than assume the stand is open. The farm sat at 3850 West 6100 South, within the Cache Valley growing region that supplies much of northern Utah's produce stands.

Sweet Deseret Farm is a licensed Grade A dairy near Pleasant View, at the base of Ben Lomond Peak, built around a herd of LaMancha dairy goats raised on 30 acres of browse. The farm sells goat milk, yogurt, eggs, and homemade soap, all inspected and certified by the Utah Department of Agriculture and Food. A small orchard of apple, peach, apricot, and plum trees rounds out the property.

Wellsville

Little Bear Bottoms started as an 8-acre fish farm with horses in 1995 before the family added sod, alfalfa, field corn, and livestock, then carved their first corn maze out of an unsold cornfield in 2004. Fall now brings a u-pick pumpkin patch, corn maze, hayrides, and haunted attractions like the Haunted River Trail; summer months shift to water-slide park rentals for groups up to 150. Phone: (435) 770-3462.

Tremonton

Petals and Pines is a U-pick flower and Christmas tree farm on almost 19 acres outside Tremonton, started in 2023 by Bryan and Jaems Brandon after Bryan's F-16 posting at Hill Air Force Base brought them to Utah. Visitors wander rows of zinnias, dahlias, cosmos, and sunflowers, say hello to a pair of mini horses, and can book a Sunrise U-Pick Flower morning or a Picnic in the Poppies. Ten of the farm's acres are planted with Christmas trees, one acre added each year.

Pleasant View

North Ogden

Paradise

North Ogden

Pitts Cherry Farm is a one-week-a-year U-pick operation in North Ogden; the cherries come ripe around mid-June and the gate closes as soon as the trees are picked clean. Visits are by appointment only. Call Troy to check what week the cherries are running before driving out.

Paradise

Lorin and Ali Harrison bought this 4.75-acre orchard at the south end of Cache Valley in 2010, though the apple trees date back to the 1950s. The farm grows about 20 apple varieties, both modern and heritage, pressed into unpasteurized cider at its own mill, with pick-your-own apples and a small pumpkin patch in fall. Recent listings show it closed, so call (435) 245-6203 or email [email protected] to confirm before visiting 9971 South Highway 165.

Paradise

Wellsville

American West Heritage Center is a 160-acre living history site in Wellsville that recreates Cache Valley life from 1820 to 1920, with staff demonstrating wool spinning, rug weaving, and cow milking by hand. Visitors can take pony rides, train rides, and wagon rides around the grounds, or visit the petting zoo. Winter brings traditional sleigh rides by reservation. Reach the center at [email protected] or (435) 245-6050, 4025 South Highway 89-91.

Wellsville

Pumpkin Day is the fall pumpkin-patch event held on the living-history farm at the American West Heritage Center in Wellsville, part of their larger Corn Maze on the Farm program. Visitors walk a 7-acre corn maze, pick from the pumpkin patch, take a pony ride or the Spooky Train, and see pumpkin scenes hand-carved by volunteers. The center sits along Highway 89-91 near Wellsville.

Paradise

JBH Livestock is a small livestock operation in Paradise, a farm town of under 1,000 people in Cache Valley near Logan. It's listed in the USDA's local food directory as a livestock producer, but it doesn't appear to sell direct to the public through a farm stand or U-pick program.

Ogden

Hyrum

After living 8 years in Europe while Spencer played professional basketball, we were ready to slow down and live the simple life. Chelsey has always had a passion for animals and admires the "self sustaining" lifestyle. Once Spencer met his Highland Cattle he couldn't get land fast enough. Since acquiring our land and adding 2 kids to the bunch, we have been fully devoted to making Golden Hour Farm a fully operational, self sustaining, and beautiful farm. We hope our love, passion, and authentic

Hyrum

Golden Hour Farm is Utah's premier Highland cattle ranch, breeding exceptional genetics in Cache Valley — confirmed pregnant recips, sexed heifer embryos, semen, and AHCA-registered heifer calves that preserve the grand ole breed. The ranch's "Cowboy Experience" trail rides (March through October) let riders gallop fields and even chase cows, alongside quality beef that connects the community to its food and its rancher.

Liberty

Chris, a professional skydiver, and I, a skin care specialist, never set out to buy the small decrepit farmhouse on 2.5 acres in a valley that we always dreamt about living in one day. But, after spotting it on a Sunday afternoon drive, we couldn’t stop thinking about it so we, somewhat irresponsibly, put in an offer the next day that was contingent on selling our home and to our surprise, it was accepted! We were more focused on our wedding, which was only a month away, and had no plans to sell

Liberty

Argyle Acres practices symbiotic, multi-species regenerative farming in the Rocky Mountains — "integrity food" for the Ogden Valley, now rooted at Harmony Ranch in Liberty, Utah, a community built on sustainable living and land-based education. The mission: reconnect folks to the real cycles of life, death, decay, and regeneration while providing the cleanest meat in the area.

Logan

Phoenix Tears Nursery has grown goji berries, Lycium barbarum, in Logan since 2006, selling DNA-identified, USDA-inspected bare-root starts and dried leaves to retail and wholesale buyers. It's a narrow specialty: one crop, done seriously, rather than a general nursery stocking whatever's in season. Growers looking to plant goji rather than just eat it are the ones who tend to find their way here.

Logan

Ogden

Ogden

Intermountain Gourmet Mushrooms grows fresh gourmet mushrooms in Ogden, Utah — oyster, shiitake, lion's mane, king oyster, pioppino, beech, and maitake — distributed throughout the Wasatch Front and beyond. Find them year-round at Harmons grocers, valley farmers markets, and Utah's best farm-to-table restaurants.

Ogden

The Gibson family has farmed this Ogden ground for seven generations and over 150 years, and their fall corn maze and pumpkin patch now draw crowds looking for more than 20 specialty pumpkin varieties. A sunflower festival runs earlier in the season, and the farm adds a giant slide and farm animals to meet during the maze run. Hours shift seasonally; call (801) 940-6339 to check before visiting 449 South 4700 West.

Tremonton

Wildflower Bokays is a boutique cut-flower farm in Tremonton run by Heather Strong, a florist for nearly 30 years with a decade in the nursery trade before that. The farm sells fresh and dried arrangements, subscription bouquets, and holiday wreaths, and leads seasonal flower-arranging workshops built around native, pollinator-friendly plants. It's open by appointment from July through mid-October; call or email ahead rather than dropping by.

Tremonton

Tremonton

Our Products can be found at The Farm-acy our self-serve farm stand.

Tremonton

Tremonton

Tremonton

Evans' Acres Mini Farm in Tremonton, Utah raises and breeds miniature livestock — mini cows, donkeys, horses, and goats — welcoming guests at Spring and Fall Festivals, Christmas on the Farm, private tours, field trips, and a fall pick-your-own pumpkin patch. The Red Barn farm store sells handmade goat milk soap, lotion, shampoo bars, and lip balm year-round, plus farm-fresh eggs and graphic tees.

Tremonton

Forage Creek Ranch started in 2013 when the Skinner family began raising beef in Tremonton before settling near Ogden. They rotate cattle, chickens, and lamb through pasture on a 24-hours-grazed-per-30-days cycle, mimicking wild grazing patterns to rebuild soil instead of depleting it. No soy, GMOs, antibiotics, hormones, or synthetic chemicals touch the animals, and the ranch keeps an open-door policy for anyone who wants to see it firsthand.

Eden

Ogden Valley Open Market runs Thursday evenings, 5:30 p.m. until dusk, July through September, at 2405 UT-158 in Eden. Vendors sell grass-fed yak meat alongside the usual eggs and raw honey — a nod to the valley's small ranching operations — plus seasonal produce like peaches, corn, and tomatoes, kettle corn, and shaved ice, a short drive from Pineview Reservoir.

Garland

Garland

Garland

A family of eight runs this Garland farm using mostly organic methods, growing sweet corn, watermelon, cantaloupe, strawberries, and raspberries as its specialties alongside kale, squash, rhubarb, and carving pumpkins. U-pick and market sales run May through October, Monday through Saturday, 7 a.m. to 7 p.m., and the farm also sells honey from its own hives. Reach them at [email protected] or (801) 949-0578, at 13760 North 5400 West.

Coldwater Ranch sells 100% grass-fed, grass-finished beef out of Logan, from a shop at 965 S 100 W Ste 205B. Cattle are raised without hormones, antibiotics, or vaccines, and the ranch sells cuts and bundles online for delivery or local pickup, with free ranch tours offered to anyone who wants to see how the beef gets raised before they buy it.

Logan

This listing's address, 450 South 500 West in Logan, belongs to the Cache County Fairgrounds rather than a working farm. The name traces to a 2012 outdoor storytelling production staged there — a live retelling of Washington Irving's tale with a narrator, sound-effects artist, and a galloping Headless Horseman. There's no evidence of an ongoing agritourism operation at this address today.

Ogden

Wasatch Waggle Bee Company sold raw Utah honey through Ogden coffee shops, run by Darren Blackford, who also owns Wasatch Roasting downtown. The company's Facebook page hasn't posted since around 2017, which suggests the honey side of the business may no longer be active. No current storefront, farm stand, or up-to-date contact information turned up in this search.

Farmers Market Ogden transforms Historic 25th Street into a lively summer festival every Saturday from late May through mid-September, 8 a.m. to 1 p.m. More than 300 vendors bring locally grown fruits and vegetables, floral arrangements, and handcrafted goods, with live performances and family activities — a project of the Ogden Downtown Alliance nonprofit.

This is Central Milling's Collinston mill, at 14400 N Highway 38, one of three Utah milling sites the company runs alongside Logan and Richmond's Gilt Edge mill. Central Milling has ground organic flour and whole grains here for the artisan baking trade since the 1960s, more than a century after the company itself was founded in 1867.

Ogden

This nine-acre corn maze in West Haven includes checkpoints and trivia along the trail, plus a pumpkin patch, barrel train, giant slides, and campfires once the sun goes down. A haunted trail runs after dark on weekends during the September 22 to October 31 season. Regular hours run Monday through Thursday from 4 to 9 p.m., Friday to 11:30 p.m., and Saturday from 11 a.m. to 11:30 p.m. Find it at 2801 South 3500 West, Ogden.

West Haven

A 65-foot lighted pumpkin marks the entrance to this West Haven corn maze, which opened in 2020 and has grown into a full fall attraction with giant slides, a swing set, and a haunted trail featuring creatures called the Watchers. The maze runs September 18 through October 31, Monday through Wednesday 4 to 9 p.m., Thursday to 10 p.m., and weekends later still. Call (385) 244-0114, or find it at 3462 West 2900 South.

Central Milling has run out of 122 E Center Street in Logan since 1867, making it the oldest continuously operating company in Utah. The Logan mill turns out roughly 60 million pounds of organic flour a year, including the Red Rose brand the company has milled since 1919. Grain Craft acquired Central Milling in 2024, but the existing leadership still runs day-to-day operations.

Logan

Roy

Benson

South Ogden

Nestled in Ogden, Faircrest Farms is a pioneering urban farm dedicated to producing the highest-quality organic produce through permaculture principles. Despite operating on less than half an acre, our farm exemplifies sustainability with practices such as Biodynamic® and Bio-Intensive® farming. Our mission is twofold: to cultivate exceptional vegetables and fruits while fostering a vibrant, local food community and mentoring the next generation of urban farmers. We envision Faircrest Farms as o

South Ogden