Flower Farms near North Plains, OR

Hillsboro

Helvetia Christmas Tree and Lavender Farm opens its lavender fields the first two weekends of July, when visitors cut their own bundles for $8 with baskets and scissors provided, or buy pre-cut bunches for $12. Festival weekends bring 30-plus artisan vendors, food, and live music, plus garden tours and distilled lavender oil for sale. The farm sits on NW Bishop Road northwest of Hillsboro. Admission proceeds go to Samaritan Ministries.

Hillsboro

Mountainside Lavender Farm grows u-cut lavender on SW Hillsboro Highway south of Hillsboro, on the slopes of the Chehalem Mountains. Rows open to visitors when the lavender blooms in early summer.

Portland

Sauvie Island Lavender Farm grows u-cut lavender on NW Sauvie Island Road, a short drive over the bridge from Portland. Lavender peaks in early to midsummer, when visitors cut their own bundles from the rows.

Portland

This u-cut dahlia garden grows rows of dahlias for visitors to cut themselves on NW Reeder Road, on Sauvie Island just northwest of Portland. Dahlias bloom from late summer into the first fall frost, the window when the island's flower and pumpkin farms draw city visitors across the bridge.

Yamhill

Woodland Lavender is a lavender farm on NE Woodland Loop Road in Yamhill, in the wine-country hills of Yamhill County. Lavender farms here bloom and open for u-pick and cut bunches from roughly late June through July. The listing marks it under flowers and agritourism. Confirm bloom timing and hours before visiting, as they shift year to year.

Newberg

Newberg

Wayward Winds Lavender runs one of Oregon's largest u-pick lavender fields on Courtney Road outside Newberg, cutting bouquets straight from the rows. The farm store carries small-batch goods made from the harvest — lavender syrups, balsamics and more — and the fields double as a spot for photos, classes and farm tours. Peak bloom opens the gates daily from early July through mid-August, 10 to 5, with other visits by appointment.

Sherwood

A small lavender grower off Chapman Road on the south side of Sherwood, in the farmland between the Tualatin River and the Chehalem foothills. The directory carries only the name, a lavender tag and a Chapman Road address — no website, field details, or shop hours.

Sherwood

Our Table Cooperative in Sherwood, Oregon is a regional co-op building a resilient, interdependent local food culture — a farm store with certified local groceries, a CSA with SNAP options, u-pick blueberries, flowers, farm camp, and Friday pizza nights on the farm. Handcrafted, thoughtful, delicious food with community built right in.

Portland

The American College of Healthcare Sciences, an accredited holistic-health school on SW Hood Avenue in Portland's South Waterfront, hosts a seasonal lavender u-pick at its campus. Visitors cut their own lavender from the school's plantings during the summer bloom. The college teaches aromatherapy and herbal studies, so the harvest ties directly to its coursework. Check the ACHS website for the current u-pick date, which is announced each summer.

Canby

Swan Island Dahlias calls itself the nation's largest dahlia grower and has been family-run in Canby for nearly a century. Its Annual Dahlia Festival runs August 1 through September 30, with free admission, acres of blooming display fields, food trucks, and live music; festival hours are Wednesday through Sunday, 9 to 5:30. The farm ships dahlia tubers and potted plants and sells fresh-cut stems and gardening supplies through its on-site Mercantile.

Canby

The Flower Farmer on N Holly in Canby was a u-pick flower farm known for the Phoenix & Holly Railroad, a miniature train that carried visitors on a loop through the fields. Families rode the rails and cut their own bouquets during the growing season. The farm's website is no longer active, so it may have closed or changed hands. Check locally before planning a visit.

Portland

Justy's Produce and Flowers sells home-grown, chemical-free fruits and vegetables from its stand on SE Lake Road in the Milwaukie area south of Portland. Beyond its own produce, the stand carries hormone-free milk, cheese, butter, eggs, jams and jellies, dried fruit, and ice cream, plus cut flowers. Stock follows the season, with the fullest selection through summer and early fall. Check the farm's Facebook page for current hours.

Milwaukie

The Carlson Ranch raises pureblood Wagyu cattle on 101 acres of Willamette Valley pasture near Oregon City, built on faith, stewardship, and rotational grazing with full transparency about pasture, feed, harvest, and processor. The ranch's second chapter, The Flower Farm, opens the western side as a community gathering place with music and u-cut mornings among the blooms — Wagyu beef boxes and bulk shares pick up at the ranch.

Vancouver

Dilish Farm hand-harvests naturally grown produce, heritage eggs, flowers, and grain in the heart of Vancouver, Washington — picked to order for the Saturday Vancouver Farmers Market, flexible CSA memberships, and online pre-orders with farm pickup. Regenerative methods prioritize soil stewardship and native habitat, leaving the land better than they found it.