Agritourism & Farm Experiences near Noblesville, IN

Noblesville

Barn of Terror is a seasonal haunted attraction at 19807 Hague Rd in Noblesville, running weekend nights each October. Hauntworld has ranked it among Indiana's better haunts. Hours and ticket prices change year to year, so check their Facebook page before you go — and skip it if you're prone to motion sickness from fog machines and strobe lights.

Noblesville

Spencer Farm started with strawberries in 1982 and has since added blueberries, red raspberries, grapes, sunflowers, and pumpkins to its pick-your-own rotation. The farm market sells all-natural beef, pork, and chicken alongside Amish cheeses, cinnamon-roasted nuts, and hand-dipped ice cream. A sister winery operates down the road at 7015 E 161st Street for anyone who wants to turn the visit into an evening.

Noblesville

The Russell family has farmed this ground for more than 50 years, and each fall they turn part of it into Central Indiana's biggest pumpkin-patch playground. Beyond picking your own pumpkin, visitors work through two corn mazes, ride a hay wagon, climb Mount Russell's slide, and spin through a human hamster wheel. An 18-hole mini golf course and a petting zoo stocked with pigs, goats, peacocks, and miniature ponies round out the property. Admission runs $7; kids two and under get in free.

Noblesville

Marilyn's Crazy Corn Maze was a 10-acre maze at 14475 Marilyn Road in Noblesville, running Labor Day through early November in past seasons. Recent listings are thin and the official site turns up empty, so confirm it's still running for the current season before planning a trip.

Lapel

Big Red Bee Company keeps hives on-site in Lapel and sells the full range that comes off them: comb honey, raw and strained honey, beeswax candles, and pollen, retail and wholesale. It's appointment-only, so call or email ahead rather than dropping by.

Atlanta

Mumbe's Orchard & Bee Farm is a family-owned honey operation on East 281st Street in Atlanta, in central Indiana, bottling raw, unfiltered honey on site. The farm also retails beekeeping equipment to other hobbyists and keepers, and adds pumpkins, gourds, and fall decor to its offerings once autumn arrives each year.

Atlanta

Carley Farms keeps elk, whitetail deer, painted desert sheep, chickens, ducks, and peacocks on a small family operation near Atlanta, with tours available by appointment rather than set hours. Clifford Carley runs the place, and it's built more around seeing unusual livestock up close than picking produce or riding a hayrack. Call ahead; there's no walk-up visiting here.

Sheridan

Stuckey Farm has been growing apples in Sheridan for more than 50 years, with roughly 4,000 trees producing 37 varieties for u-pick season. The Country Market sells fresh-pressed cider and cider donuts, wagon rides run through the orchard, and a 60-foot slide anchors the kids' play area. It's a working cider mill, not just a pumpkin-patch photo-op — you can watch the pressing in action. Call 317-769-4172 or email [email protected].

Fortville

Piney Acres Farm spans 73 acres in Hancock County, with an 8-acre corn maze, hayrides, pumpkin picking, and gem mining running through fall. In December, the farm cuts its own Christmas trees and runs a train ride to the North Pole with hot cocoa and fresh-baked cookies. October also brings Piney Acres Scream Farm, a haunted hayride attraction.

Indianapolis

Josh Welch turned a former horse pasture on Indianapolis's north side into a working berry farm in 2007, and it now runs u-pick blueberries, strawberries, and blackberries alongside a garden shop, fall mums, and local honey. A café on-site handles the in-between-picking hunger, and the venue doubles as event space for showers, corporate outings, and school field trips.

Sharpsville

B & B Berries and More is a Sharpsville u-pick operation built around strawberries, with other locally grown berries added in through the season. It's a small, family-run stand off State Road 19 — call ahead to check what's ripe, since picking windows shift year to year with the weather.

Fortville

Wild Blackberry Farms grows thornless, trellised blackberries across 40 wooded acres northeast of Fishers, open for u-pick each July and August. The rest of the year, the same rolling ground works as a wedding and event venue — the family built the business around both the fruit and the land it grows on. Self-pick and pre-picked options are both available during berry season.

Anderson

Wildflower Ridge Honey is a small beekeeping operation based north of Indianapolis in Anderson. The lineup runs past jarred raw honey to bee pollen, beeswax, comb honey, honey-sweetened apple butter, and honey peanut butter. It's a one-family operation, so stock shifts with whatever the hives produce that season.

Anderson

TLC Produce built its name on strawberries — pick your own for $20 a five-quart pail, or buy them already picked at $6 a quart. As the season turns, the farm adds tomatoes, sweet corn, and pumpkins, plus roses and daylily plants for the garden. It's a seasonal operation, so call ahead before making the drive to Anderson.

Tipton

Nothing but Nature Farm runs a u-pick operation along US 31 in Tipton, with broccoli, cucumbers, eggplant, onions, peaches, peppers, pumpkins, squash, and tomatoes rotating through the season. It's a hands-in-the-dirt kind of stop — you pick what's ripe rather than grabbing a pre-filled basket. Call 765-963-4430 or email [email protected] to check what's ready.

Greenfield

The Family Pumpkin Patch sits off Mt. Comfort Road near I-70 in Greenfield, with hayrides, a corn box, and a pumpkin decorating station rounding out the pick-your-own patch. The Family Fun Center adds fall tattoos and decorating packages for kids' birthday parties and school groups during the fall season.

Indianapolis

Easley Winery has poured wine in downtown Indianapolis since 1974, after the Easley family first planted 40 acres of vineyard in Crawford County in 1971. It's the only winery actually located within Indianapolis proper, six blocks from Monument Circle, pouring 20-plus wines and champagnes with an $8 tasting flight. Live music runs the patio May through September.

Indianapolis

dfTOM Urban Farm operates on West Troy Avenue on Indianapolis's south side, offering seasonal farm activities and produce on a city lot rather than open country acreage. Urban farms like this one tend to run smaller and more informal than rural operations, so calling ahead before a visit is the safer bet.

Anderson

Hoosier Park pairs a 54,000-square-foot casino floor with live standardbred harness racing, running roughly 160 race days a year from February into November plus year-round simulcast wagering. It sits just north of Indianapolis on I-69 and has twice been named the area's most popular attraction by the Indianapolis Business Journal. Not a farm stop — a racetrack and casino with deep harness-racing roots.

Fairland

Anderson Orchard grows more than 18 apple varieties on its Fairland property, with both pick-your-own rows and a retail store stocked with already-picked fruit. The country store sells cider, apple butter, preserves, caramel apples, and cider slush alongside candles and seasonal gifts — a straightforward orchard stop rather than a full agritourism production.

ANDERSON

Slyfork Valley Nursery in Anderson stocks Indiana's fall lineup — mums in a range of colors, thousands of pumpkins and gourds, plus outdoor poly furniture. It's a family-owned greenhouse operation known locally for its metal yard decorations as much as its plants. Open seven days a week, with shorter hours on Saturday and Sunday.

Anderson

Apple Of His Eye Orchard grows more than 25 apple varieties in Anderson, from newer releases back to old standards like Cortland, McIntosh, and Golden Delicious, plus fresh vegetables. Run as a Christian family business, it has kept regular hours of Monday through Saturday, 10 a.m. to 6 p.m., closed Sundays. Call ahead before visiting, since small orchards like this one can shift hours season to season.

Fairland

The Kemper family has run this 40-acre orchard in Fairland since the 1930s, growing more than 20 apple varieties along with peaches, cantaloupe, watermelon, plums, grapes, pears, tomatoes, sweet corn, and green beans. Pumpkins arrive in fall. Visitors can pick their own or buy pre-selected fruit from the retail store, and there's a playground on site for kids.

Brownsburg

Montrose Farms sits on the oldest settled property in Brownsburg, land first worked in 1824, and now runs as a suri alpaca ranch. Guided tours, alpaca yoga, felting classes, and overnight stays are all on offer, along with fiber goods and fresh eggs sold from the farm. It's built around humane, sustainable animal care rather than a quick petting-zoo stop.

Greenfield

Sunnyside Greenhouses has sold plants out of Greenfield since 1974, first under the Marquis family and, since 1995, under John and Carolyn Moran and their daughter Michelle. The inventory runs from annuals and perennials to vegetable starts, herbs, pond plants, and custom-built planters, with fall mums, pumpkins, and gourds taking over the lot come September. If you can't find what you want, they'll build a custom arrangement on request.

P&D Flower Farm spent years running u-pick fields of dahlias and sunflowers on the south side of Indianapolis, plus bouquet workshops and evening events with live music. As of 2023, the farm stopped opening its fields to public picking. Check their Facebook page before planning a visit — the u-pick days here are done, though almost 7,000 people still follow along.

Kokomo

Temple Baptist Church runs a 10-acre corn maze every October at 1700 S. Goyer Rd., with riddles marking the turns through the corn. Beyond the maze: hayrides, a barrel train, mini golf, cornhole, and a straw pyramid, plus a petting zoo one weekend each fall. Open Friday and Saturday evenings throughout October, with extended hours on Halloween.

Greenwood

Danville

Brownsburg Haunts of Hidden River runs haunted hayrides through Arbuckle Acres Park each fall, with wagons rolling from 6 to 10 p.m. on operating nights. The ride winds through wooded trails set up with scares along the route — call ahead, since hours shift around specific dates during the season.

Shirley

Jeremiah, Terri, and Jason run this Shirley honey operation, producing around a thousand pounds of honey a year and distributing it across central Indiana through partner retailers and an online shop. The farm also opens for pick-your-own visits alongside its honey sales, splitting its business between the field and the jar rather than picking just one lane.

Wilkinson

Randy and Tracy run Hidden Acres with their five sons, growing blueberries and other fruit without synthetic chemicals and picking everything by hand instead of by machine. Orders over $50 qualify for home delivery, which isn't common among u-pick operations this size, and membership options are available for regulars who come back every season.

Brownsburg

Natural Valley Ranch runs 30- and 60-minute horseback trail rides across 75 acres along White Lick Creek in Brownsburg, plus riding lessons, summer camps, hayrides, and a petting zoo. The property has a 170-by-50-foot barn with an indoor arena and boarding facilities, and a country cottage is available to rent on site. Trail rides are by reservation only and depend on weather and staffing.

Avon

Nehemiah Ranch runs on 34 acres of woods, farmland, and a barn under renovation, operated by a faith-based nonprofit built around "building lives, character and community through Christ." Beyond weddings, church retreats, and horseback riding, the ranch opens a pumpkin patch for u-pick visitors in the fall. It's open weekdays 9 to 6 and Saturdays 10 to 6, closed Sundays. The barn is currently getting new siding and foundation work, so some areas may be off-limits.

Lebanon

Guernsey Farm runs a u-pick operation in Lebanon built around its Millennium Corn Maze as the main fall draw. Public details beyond the address are limited, so checking current hours and what's ready to pick before visiting is worth the extra step.

Thorntown

Dull's Tree Farm opened in 1985 on 40 acres and has since been named Indiana's best Christmas tree farm by the state's tourism office. Choose-and-cut Scotch pine, white pine, and Canaan fir cover the winter season, while fall brings a pumpkin patch, corn maze, and pumpkin cannon alongside more than 45 other activities. Fire pit rentals and photography sessions run outside both seasons for anyone who wants the property without the crowds.