Meat Farms & Ranches near Monroe, WA

Vanhulle Beef comes from Vanhulle Family Farm in Monroe, in the Snohomish River valley east of Seattle, where the family raises cattle and sells beef direct to local buyers.

Monroe

Snohomish

Owner-operator David Steele raises grass-fed beef at Forest Cattle Company near Snohomish, with orders processed by longtime partner Silvana Meats and ready for customer pickup in Silvana, Washington — a straightforward farm-direct pipeline serving greater Seattle.

Snohomish

Forest Cattle Company is David Steele's grass-fed beef operation in Snohomish, Washington, serving the Seattle area. Beef is prepared by partner Silvana Meats and picked up at their Pioneer Highway location in Silvana on scheduled order dates.

Sky Valley Family Farm is a fourth-generation, 44-acre farm in the whistle-stop town of Startup, Washington, 40 miles northeast of Seattle, where certified organic fields feed truly pasture-raised animals with no antibiotics or chemicals. Rich golden-yolk eggs, chicken, pork, and grass-fed beef go straight from the small farm to local farmers markets and community outlets.

Fall City

Your Best Supplier of Fresh Locally Sourced

Double DD Meats has run as a family meat market in Mountlake Terrace since 1955, now owned by Kim Nygard and her sons. The counter carries all-natural beef, pork, lamb, and poultry alongside game and exotic meats like elk, venison, wild boar, and alligator. The store is best known for its enormous sauce selection: thousands of hot sauces, barbecue bastes, dry rubs, and dozens of house sausage flavors. Find it at 5602 232nd St SW.

Renton

Newcastle

B & E Meats and Seafood began August 1, 1958, when brothers Bob and Earl Green — 19 and 24 years old — opened their Burien meat market; today it's the Northwest's #1 destination for specialty meats and the freshest seafood, with a Newcastle location carrying on the tradition. Every plate starts with humane animal stewardship, friendly service, and deep product knowledge.

Sea Breeze Farm raises grass-pastured livestock in the misty mountains of Oregon's North Coast Range at Birkenfeld, pairing the farm with artisan butchery and its own farm-to-table French restaurant, Coq au Vin, in Portland. Book a farmstay at Neverstill Ranch or settle in for the multi-course prix fixe — the farm and the table are one operation.

Seattle

Rain Shadow Meats is Seattle's premier whole-animal butchery, located inside the Melrose Market on Capitol Hill — small-farmed, pasture-raised beef, pork, chicken, and lamb sourced from the Pacific Northwest. The butchers craft house-made sausages, charcuterie, and artisanal sauces and rubs, open daily with weekly home delivery off the fresh sheet.

Clinton

Long Family Farm raises superior grass-fed beef in the Maxwelton Valley on Whidbey Island, Washington — cows eating only the best grasses and living comfortable, stress-free lives from start to finish. Halves and split halves are dry-aged 10-14 days and hand-processed by state-inspected Del Fox Meats in Stanwood, with full customization from sausage conversion to steak thickness.

Seattle

The Seattle outpost of B & E Meats and Seafood carries on a story that began in 1958, when teenage brothers Bob and Earl Green opened their first Burien meat market. Now the Northwest's #1 destination for specialty meats and the freshest seafood, the shop pairs unique products with humane animal stewardship and the kind of generous counter service that keeps generations coming back.

Seattle

Bob's Quality Meats in Seattle's Columbia City has for generations sold the freshest meats from sustainable grassy pastures — no hormones, no antibiotics, only the good stuff. The Rainier Avenue butcher shop is open seven days a week with an encyclopedic case: dry-aged beef cuts, house sausages from boudin to lanjaeger, whole barbecue pigs, and a full deli.

Seattle

Nicky USA has been "your meat concierge, making meat dreams come true since 1990" — the Northwest's premier wholesale butcher and purveyor of high-quality meats and specialty game, serving everyone from neighborhood brewpubs to large institutions. The Seattle will-call location on 7th Avenue South joins the Clackamas, Oregon headquarters in supplying restaurants, wholesalers, and retailers.

Preservation Meat Collective is a veteran- and immigrant-owned meat business that sources from small Pacific Northwest farms and practices whole-animal butchery. Based in Seattle's Georgetown area rather than Spokane, the collective buys mostly entire animals through long-standing relationships with regenerative, pastured producers, then supplies restaurants and retail buyers across Puget Sound. Staff visit each farm before carrying its meat. The model keeps sourcing transparent and keeps more of every animal in use.

Stanwood

Silvana Meats of Washington is a full-service company offering specialty and fresh meats cut to your specifications while you wait. For more than 25 years, our shop continues to carry a wide variety of specialty meats, as well as a full selection of retail cuts.