Farmers Markets near Maryville, TN

Maryville

Tuesday afternoons from April through November, this West Knoxville market sets up in the Ebenezer United Methodist Church lot at 1001 Ebenezer Road, corner of Westland Drive. Part of the East Tennessee Farmers Association for Retail Marketing, it sells 100% locally grown produce plus grass-fed beef, chicken, pork, lamb, honey, eggs, and artisan bread and cheese. Hours run 3 to 6 p.m.

Knoxville

Part of the East Tennessee FARM group of producer markets, this market operated at Lakeshore Park on Lyons View Pike, with vendors selling local produce, artisan bread and cheese, grass-fed meats, honey, and eggs. Business listings marked it closed as of 2025, so its status is worth confirming before a visit. The East Tennessee FARM markets continue online.

Knoxville

The market runs at Marble Springs State Historic Site, the 18th-century home and farm of John Sevier, Tennessee's first governor, on Governor John Sevier Highway. Vendors sell fresh produce, baked goods, flowers, and handcrafted items in an indoor setting, spring through fall. The site itself hosts workshops, lectures, and craft fairs across the year.

Knoxville

Knoxville

East

East

This family-run market fills the Renaissance Farragut parking lot at 12740 Kingston Pike, Saturday mornings 9 a.m. to noon from April into November. Growers sell seasonal vegetables such as greens, beans, tomatoes, squash, and mushrooms, along with plants and other foods made by the families who bring them. Most vendors take cash and cards, some SNAP and WIC.

Knoxville

Since 2008 our main focus at the Dixie Lee Farmers' Market is to create a family friendly forum for the community to come together in an environment that would not just be healthy physically, but economically as well. Taken straight from out original mission statement: "Our sole purpose is to strengthen our community by providing you with a place to buy local, top quality fresh produce directly from the people who grew it. In doing this, we hope to give an opportunity to our local farmers, gardeners and crafts persons to promote their products"

Knoxville

The Pavilion Farmers Market @ The Hardin Valley Event Center is located in the largest open-air pavilion in east Tennessee. Every Thursday afternoon the the Pavilion is filled with over 40 local vendors offer everything from Grass Feed Meats, Milk, Fresh Baked Goods, and, of course a huge array of Fresh Local Produce and Handmade Crafts, Food Trucks and Live entertainment. The Pavilion Farmers Market will offer weekly classes and demos to help you learn more about your community and how to live a healthier more gratifying lifestyle. Hosted by Jeff Cannon with Bloom & Gather Events an organization with over 18 years of farmers market management.

East

Nourish Knoxville runs this producer-only market with Knox County Parks and Recreation at New Harvest Park, Thursdays 3 to 6 from April into mid-November. Everything sold — fruits, vegetables, eggs, honey, pasture-raised meats, plants, cut flowers, breads, and jams — is grown or made by vendors within 150 miles of Knoxville.

Knoxville

East

This seasonal produce market stood at 1968 Federal Road in Madisonville, with regular sellers like Carver's L'il Half Acre Farm and Wayne Ramsey's Farm bringing sweet corn, tomatoes, blueberries, okra, farm eggs, honey, and jams. Recent notices say the market has suspended operations, with plans to update customers if it reopens for produce season. Confirm before making the drive.

East

East

Oak Ridge

Oak Ridge

A producer-only market in Historic Jackson Square, the Oak Ridge Farmers' Market has run since 1976 and is marking its 50th season. East Tennessee FARM hosts it Saturdays 8 to noon, and everything sold is grown, raised, baked, or made by local vendors — seasonal produce, meats, baked goods, plants, and handmade products. It accepts SNAP and EBT.

East

East

Held at the Covered Bridge inside the Great Smoky Arts and Crafts Community on Glades Road, the Gatlinburg Farmers Market opens Saturday mornings 8:30 to noon starting in May. Local growers bring produce and sourwood honey, alongside artisan baked goods and crafts. The setting has indoor space, and vendors take cash and cards.